Plum adjika recipes for the winter
Caucasian people are famous for their hot spices and sauce. One of these is adjika from plums for the winter, which will be discussed today. It is made from plums, and is based on pepper, garlic and various herbs. To make the taste softer, a variety of vegetables are added to it.
Adjika from plums is a spicy seasoning that was invented on the basis of the Georgian tkemali sauce, which is made from plums. The result is a new way of cooking with an exquisite taste, which, like the pungency of this dish, is regulated by vegetables, spices and others. Consider several variations from the photo. By the way, there are a lot of cooking options, for example, adjika for the winter with plums and tomatoes.
Basic recipe
Among the many other recipes for adjika from plums for the winter, this one is taken as the basis from which new equally tasty dishes are obtained.
Required Ingredients:
- Prunes kilogram;
- A little garlic - 100 grams;
- A little hot pepper - one hundred grams;
- A little table salt (tablespoon);
- A couple of tablespoons of tomato paste;
- Half a tablespoon of granulated sugar;
- A tablespoon of salt.
Recipe for the winter adjika with plums:
- Wash prunes, remove seeds.
- Wash peppers and remove seeds.
- Using a meat grinder to help you, you should chop pepper, prunes and garlic cloves.
- Then you need to boil it all for half an hour.
- Next, add pepper, tomato paste, sugar, and salt to them.
- Let it boil, and then boil it again.
- Now, you need to put the mixture in containers and seal them. Afterwards, turn over and cover until cool.
This is the basic, classic recipe for preparing adjika plum for the winter, and if desired, it can be supplemented or changed, new types of adjika can be created.
Homemade plum and apple adjika
In winter, you will be delighted with this recipe, because it will definitely spoil you with its unique aroma and taste. It is suitable for all dishes as a dressing, for example. Excellent sandwiches are obtained from adjika prepared according to the recipe presented. You can easily prepare this seasoning at home, and it does not take a lot of time.
Necessary:
- Sugar (sand) - three hundred thirty grams.
- Coarse table salt - one and a half tablespoons.
- Two kilograms of pitted plums.
- A kilogram of tomatoes.
- Hot pepper (green) - two pods.
- Apples of any kind - half a kilo.
- Half a kilo of garlic.
- Half a kilo of bell pepper.
- Half a kilo of onions.
Recipe:
- Wash the plums and cut them in two. It is necessary to remove the seeds and put the prunes on the fire, so that the fruits are cooked in their own juice. Next, you need to grind them using a sieve.
- Now you should prepare boiling water and pour over the tomatoes, then remove the skin from them. By the way, apples also need to be peeled and cored.
- Next, take onions. You should rid it of the husk, and then, along with peppers, apples and tomatoes, drive it through a meat grinder or use a blender.
- Now you need to take a pan with an enamel coating and mix a mass of vegetables and plums in it, put this case on low heat, let it boil for two hours. Be sure to stir.
- When two hours have passed, you can safely throw sugar, twisted garlic, and salt into the adjika, but that's not all. Let it cook for another 45 minutes.
When the dish is finally ready, you need to scatter it over the already sterilized jars, and then tightly seal it with lids. You will get incredibly delicious adjika.
Adjika with apples
This is another delicious adjika recipe that should definitely be prepared.
Required Ingredients:
- A couple of kilograms of plums.
- A few apples - 0.5 kg.
- Literally two hundred grams of garlic.
- Tomatoes - a kilogram.
- Half a kilo of bell pepper.
- Two tablespoons of table salt.
- Three hundred grams of sugar (sand).
- One hundred grams of hot pepper.
- Half a kilo of onions.
How the appetizer is prepared:
- As usual, the first step is to wash the plums and remove the seeds.
- Then rinse the tomatoes and remove the skin.
- Wash peppers, apples and remove seeds from them.
- Remove the husks from the garlic.
- Take a device for chopping meat and pass plums, apples, garlic, vegetables through it.
- Put it all on the stove, let it boil for an hour.
- Then toss in the garlic and boil for about half an hour. If you want a thicker mixture, cook for longer.
- The finished dish must be scattered over the jars, close them, put under the covers until they cool down.
Adjika can be stored in an apartment. By the way, it can completely replace ketchup when pizza is being prepared, or it can be used in stewing meat and chicken.
Adjika plum for the winter with quince
Quince is a fruit that will add elegance to a dish. The sauce will become more aromatic and tastier. By the way, if you are worried about the astringency of quince - in vain. You will not feel it when the spicy adjika is ready.
Ingredients needed:
- Two kilograms of plums.
- A kilogram of quince.
- One beet.
- Three hundred grams of garlic.
- A little chili - 5 pods.
- Table salt, and of course, sugar.
Recipe for preparing adjika with plums and quince:
Start by rinsing fruits, garlic, and pepper. Be sure to remove the seeds from the plums, and the quince must be chopped into pieces, the core with the seeds must be removed. All ingredients, excluding garlic, should be chopped and mixed together. Chop the garlic separately. Put the dish on fire, let it cook for about forty minutes. Then you can throw in the spices and garlic, which we chopped separately. Next, start rolling adjika for the winter. Beets can be removed, because they are needed exclusively for color.
Adjika with tkemali
Ingredients needed:
- Three kilos of plums (sometimes you can cook with yellow plums);
- Optionally - dill;
- If you want - cilantro;
- A bit of parsley;
- Table salt - 4 tbsp. l .;
- Six tablespoons of sugar (sand);
- A little garlic (100-200 grams is enough);
- Vegetable oil - two hundred grams;
- A couple of tablespoons of apple cider vinegar;
- A little hot pepper.
Method of cooking adjika with spices:
- Of course, the plums must be clean, wash them well. Then remove the seeds and cover the prunes with salt, let them release the juice.
- Next, put them on the stove, but make a low heat, and let them cook for about a quarter of an hour.
- Then you need to grind the result with a blender or meat grinder.
- Then, if desired, chop the herbs, peppers, and garlic and toss them there. Then let it boil for about half an hour. If you need the workpiece to stand until winter, cook for about an hour longer.
- When the dish is ready, add the acetic acid.
Now the resultant needs to be scattered among the banks, which should have been sterilized in advance. Then roll them up, turn them over and cover, for example, with a blanket, until they cool. This recipe is simple, as it has been adapted to Russian conditions. It does not contain any unavailable products, everything can be easily found at home and on the market.
These are not all recipes, there are many more cooking variations, for example, adjika with tomatoes or yellow plum. We looked at the best recipes, but not all, but now you have an idea of how to cook adjika for the winter from plums.
