TOP 3 recipes for making Kuban sauce for the winter at home
Those who have tried to cook Kuban sauce for the winter refuse store-bought ketchup afterwards. It turns out to be moderately sweet, thick and aromatic. It is added to the first courses, as a dressing, served to the second. This sauce is often poured over pasta and rice, it goes well with pizza. It takes about an hour to cook it, and the result will delight you all winter.
Taste features of the Kuban sauce
The sauce is thick, aromatic, with a hint of sweetness. It is spicy, thanks to the addition of garlic, has a pleasant aftertaste of cinnamon and allspice. Chopped onion gives the original consistency.
What side dishes are recommended to serve
It goes well with meat and fish dishes. It is often served with rice and potatoes.
Borscht cooked with the addition of Kuban sauce will turn out to be insanely fragrant.
How to choose the right products?
Tomatoes should be picked ripe, without damage. It is worth choosing meaty varieties - cream or bovine heart. All spices must be fresh.
We will prepare products and containers
The tomatoes are washed and the stalks are cut. Banks are sterilized over steam or in the oven.
Metal lids are boiled in water for 10 minutes.
Recipe
Cuban sauce is prepared based on tomato puree. To do this, grind the tomatoes with a blender or meat grinder, then grind through a sieve.
Classic version
At home, they are usually prepared according to the following recipe:
- 2 kg of tomatoes;
- bulb;
- half a glass of sugar;
- 3 cloves of garlic;
- Art. l. vinegar 9%;
- 12 carnation buds;
- 3 g cinnamon;
- a pinch of mustard powder;
- 15 peas of allspice and black pepper.
The tomatoes are passed through a juicer and cooked for 5 minutes. Then add the onion chopped through a meat grinder.
Leave to simmer over low heat for 1-1.5 hours. The longer the sauce is cooked, the thicker it will be.
The spices are put into a cheesecloth bag and placed in the sauce. Pour mustard, sugar, salt, cinnamon into tomato puree. After 10 minutes, turn off the heat. Still hot, they are poured into sterilized jars, rolled up with metal lids.
The recipe "Since the times of the USSR"
In Soviet times, a similar sauce was prepared, which was called Krasnodar. For a kilogram of tomatoes you will need:
- 350 g of ripe apples;
- 10 g ground black pepper;
- 7 g of cinnamon and ground red pepper;
- 7 g nutmeg;
- 20 g sugar;
- 10 g salt;
- 70 ml vinegar;
- 4 cloves of garlic.
Mashed tomatoes are made and apples cut into slices are added to it. Pour in a couple of tablespoons of water and stew for 20 minutes.After grinding through a sieve, cook for another 20 minutes. Add spices, sugar and salt, after 10 minutes add garlic and pour in vinegar.
Hot poured into jars and rolled up.
Making a spicy sauce for the winter
The spicy option includes:
- 1 kg of tomatoes;
- garlic teeth;
- 100 g fresh basil;
- 100 ml of oil;
- 40 g of sugar and salt.
Tomatoes are peeled and boiled over low heat for half an hour. Then grind through a sieve and add finely chopped basil. Cook, stirring regularly, for 20 minutes. Vegetable oil and garlic are added. After 10 minutes, turn off the heat.
Storage rules and duration
Fresh sauce can be kept in the refrigerator for up to a month. Rolled up with a metal lid, it can be stored for over a year.
