TOP 2 recipes for cooking cucumbers in cabbage leaves for the winter
In winter, you always want to pamper yourself with vegetables and fruits, so many people harvest various preparations all summer. For example, the usual pickled cucumbers can be salted in cabbage leaves for the winter.
Required ingredients
Salting cucumbers in cabbage leaves does not require many ingredients. You only need cucumbers, cabbage, herbs and spices, water. You will also need salt, sugar and vinegar.
Before pickling, all vegetables are thoroughly washed, cabbage leaves are separated. From spicy herbs, you can use dill, horseradish leaf, currants, cherries, basil. You can put garlic cloves, cloves or mustard seeds in jars.
Step-by-step cooking steps
Cooking pickled cucumbers in cabbage leaves is very simple.
Preparing cabbage and cucumbers
Rinse the fruits thoroughly, separate the cabbage leaves from the fork. Place all ingredients on a towel to dry out the water.
How to securely wrap cucumbers
Each fruit is wrapped in a cabbage leaf. So that he does not turn around, the cucumbers are laid out vertically. Pour boiling water over the jars for 20 minutes.
Brine preparation options
Brine options:
- Pour salt, sugar and vinegar into a jar, then pour boiling water over the workpiece.
- Pour sugar and salt into boiling water, bring to a boil. Pour vinegar into jars and pour marinade.
Banks are sterilized before laying vegetables and pouring marinade.
Filling and sterilizing cans
Jars for the workpiece are pre-sterilized. A little water is poured into the kettle and brought to a boil. Then a jar is placed on it and sterilized with hot steam for several minutes. Then put vegetables and pour marinade.
Close the cucumbers
Cover the jars and tighten. Place them upside down to cool. When the blanks are at room temperature, they can be sent to the cellar.
No sterilization recipe
Cucumbers in cabbage can be cooked without sterilization. For this, spices, dill, currant and cherry foliage, and mustard seeds are placed on the bottom. Then spread the cucumbers and immediately fill them with the finished marinade. Cover with lids and roll up. Only the shelf life of such a blank is shorter.
Storage rules and periods
It is recommended to store ready-made canned food in a cool and well-ventilated place away from sunlight. Salted jars are lowered into the cellar or basement. You can also put them in the refrigerator or on the balcony if it is not glazed. The shelf life of pickles is about 2 years.
