Step-by-step recipes for cooking vegetables in tomato juice for the winter
Various recipes from vegetables for the winter in tomato juice are a great way to diversify the menu in the cold season with healthy products. These blanks are very popular with housewives, because they are easy to prepare, do not require much effort and a lot of time, the components are available. Subject to all the rules and conditions, the finished assortment can be stored for a long time.
Features of harvesting assorted vegetables in tomato sauce for the winter
The main feature of this appetizer is its marinade. For him, instead of water, pouring from tomatoes is used, with which the jar is filled in a heated form at the initial stage. The main heat treatment takes place during pasteurization.
The choice of vegetables is always up to the hostess. There are no clear guidelines. But you can use the most favorite and accessible ones. Adjust the pungency to taste.
Ingredient List
The volume of products is given based on the preparation of a blank for the winter in tomato sauce for one 3 liter can.
Ingredients:
- dense tomatoes - 1/3 of the container volume;
- cucumbers - 5-8 pcs.;
- bulgarian pepper - 4 pcs.;
- squash, zucchini - about the same volume with cucumbers;
- garlic - 7 cloves.
Assorted vegetables, which are added at will:
- young beans - 3 pods;
- corn (small ears) - 3 pcs.;
- small onions - 3 heads:
- cauliflower - 3 inflorescences.
Necessary spices for a given volume:
- cloves, allspice - 6 pcs.;
- black pepper - 12 peas;
- dill - 3 umbrellas;
- bay leaf - 3 pcs.;
- horseradish leaf - up to 20 cm;
- tarragon (twig with flowers and seeds) - 1 pc.
Tomato filling:
- twisted tomatoes - 1 l;
- sugar - 100 g;
- salt - 60 g;
- vinegar essence -1 tsp.
The amount of ingredients can vary depending on the composition and size of the vegetables.
How to choose and prepare food correctly
For assorted blanks in tomato juice, vegetables must be selected dense, small, which will look beautiful and will not fall apart during the heat treatment. They are thoroughly washed and dried. When cutting, it is not necessary to grind too much. To make them crispy and elastic after heat treatment, hold the pieces a little in cold water.
Professionals do not recommend using currant, oak and cherry leaves among spices. They are necessary only for canning cucumbers, and zucchini, squash and cabbage will simply turn into porridge..
It is better to use salt that is not iodized and coarsely ground. Citric acid is only suitable for pickles with one type of vegetable. You should pick up recipes where vinegar is in the composition.
Container preparation rules
Pickles in tomato sauce must be stored in glass containers, which must be rinsed with soda solution and rinsed with plenty of water. Sterilize in a convenient way: in the oven, microwave or over steam. Be sure to cover with a clean kitchen towel before cooking to avoid getting dirt. Just boil the lids for 15 minutes.
How to cook vegetables in tomato sauce at home
The whole canning process is described step by step:
- For the tomato sauce, scald the tomatoes and remove the skin. Twist in a meat grinder or grind in a blender. The mass will need to be heated to 70 °. This will remove air bubbles from the pulp. Mix with salt, sugar. Pour 500 ml, combine with vinegar. Use this composition first.
- Put a set of spices at the bottom of the jar and start laying vegetables, gradually pouring tomato juice. Food should be 3 cm below the neck. Cover with metal lids. Begin pasteurizing in a deep bowl for half an hour at 90 °.
- You don't need to roll up the banks right away. It is better to let them stand, because the amount of tomato sauce may decrease and the vegetables will be exposed. You will need to add boiled tomato juice.
Check for leaks, turn it upside down and cool under a blanket.
Terms and conditions of storage
Canned food in tomato juice should be refrigerated and sent to the cellar. The optimal temperature regime for workpieces is considered to be from 0 to 15 degrees at normal humidity. Subject to all the rules and the steps described above, the vegetable snack will delight you until next summer.
