TOP 10 most delicious recipes for tomatoes in tomato juice for the winter
Tomatoes covered in tomato juice are an excellent alternative to pickled tomatoes, which everyone has become boring, because they often want variety, both in life and in the diet. It is noteworthy that preservation can be used without a trace, since the filling also has excellent taste qualities and is used to decorate and complement many dishes. Each housewife should study the most delicious recipes for tomatoes in tomato juice for the winter in order to please her family and friends with a wonderful snack.
The specifics of cooking tomatoes in tomato juice for the winter
To make this snack for the winter, you can use both classic recipes, the preparation technology of which is simple and understandable, and resort to studying original methods.
For cooking, it is necessary to sort out the fruits, separating the more ripe specimens: use them to make juice. It is recommended to leave whole, they should be small in size and have firm pulp, regular shape. Add the filling to taste with salt, sugar, vinegar. You can also use a variety of spices and herbs, while following your own taste preferences.
Selection and preparation of containers and ingredients
When choosing ingredients, one should pay attention to whether the variety is suitable for the intended use. The fruits should be medium-sized and easily pass through the neck of the jar, the skin and pulp - differ in density and high in sugars. The selected tomatoes must be sorted out from the stalks and washed thoroughly.
When preparing dishes, the need for sterilization of cans and lids should be determined depending on the recipe, but in any case they must be thoroughly washed.
The best cooking methods
Before you start cooking, you should familiarize yourself with the proposed recipes and choose the most suitable one that will satisfy your taste preferences.
The classic recipe "Lick your fingers"
To preserve a delicious snack for this recipe, it's best to use sweet varieties. You can use store products as a tomato drink or make it yourself.
The classic workpiece involves the use of the following components:
- 2 kg of tomatoes;
- 0.5 l of tomato juice;
- 2 tooth. garlic;
- 1 tsp Sahara;
- 1 tsp salt;
- 1 tsp vinegar;
- pepper, bay leaf.
The recipe provides for the following processes:
- Sterilize the jars, tamp the tomatoes, place all the spices.
- Boil water, pour boiling water over the vegetables and cover with a lid.
- To prepare the filling, bring tomato juice to a boil, removing the formed foam, add vinegar, salt and sweeten.
- Drain the liquid from the can and refill with the drink.
- Close the jar and, turning over, wrap it with a blanket.
A simple recipe without sterilization in liter jars
An appetizer made according to a simple recipe without sterilization will perfectly complement meat and fish dishes. To facilitate the process, you can buy juice at the store.
List of required products:
- 4 kg of tomatoes;
- 2.5 tbsp. l. salt;
- 2.5 tbsp. l. Sahara.
Technology for creating snacks for the winter:
- Wash tomatoes in the amount of 2 kg, place in jars and fill with boiling water.
- Leave the poured tomatoes for 20 minutes.
- Juice the rest of the vegetables using a juicer.
- Sugar and salt the resulting liquid, boil for 5 minutes.
- Drain the jar and fill it with the prepared tomato mixture.
- Seal cans, turn over and wait for cooling.
With aspirin
The priority cooking method among young housewives is the aspirin recipe. The acid contained in the tablets contributes to the good storage of the snack under various conditions.
A set of products for creating a dish:
- 2 kg of tomatoes;
- 1.5 liters of tomato juice;
- 3 tbsp. l. Sahara;
- 1.5 tbsp. l. salt;
- 3 currant leaves;
- 1 dill inflorescence;
- ½ bell pepper;
- spices.
The sequence of actions for the recipe:
- Decorate the bottom of the jar with spices, herbs, garlic and pepper, put vegetables on top and pour boiling water for 15 minutes.
- Prepare the tomato composition by adding salt and sugar.
- Replace the liquid in the jar with juice with aspirin, cork, let cool.
Tomato wedges in tomato juice
Chopped tomatoes are more saturated with filling and look presentable on the festive table, therefore they are very popular.
Ingredient composition:
- 2 kg of tomatoes;
- 1 liter of tomato juice;
- 50 ml vinegar;
- 2.5 tbsp. l. Sahara;
- 1 tbsp. l. salt;
- pepper, garlic.
The creation of a dish involves the following processes:
- Cut vegetables into slices or halves and send to a jar, add garlic and pepper.
- Boil a tomato drink, season with salt, sweeten, add vinegar.
- Pour into sterile containers and roll up.
No vinegar
To make the snack stand for a long time, horseradish root can be used instead of acetic acid. It will allow you to preserve the workpiece, as well as add spice and sophistication to the winter harvest.
List of required products:
- 2 kg of tomatoes;
- 1.5 liters of tomato juice;
- 2 tbsp. l. Sahara;
- 1.5 tbsp. l. salt;
- spice.
How to make a delicious recipe:
- Distribute pepper, garlic and various spices at the bottom of the jar, put vegetables on top.
- Boil a tomato, add sugar, salt and fill jars with them.
- Sterilize for 20 minutes and close with a lid.
Green tomatoes in tomato
One of the most unusual snacks. The originality of the appearance and taste surprises many tasters.
Component structure:
- 2 kg of tomatoes;
- 1 liter of tomato juice;
- 2-3 pcs. capsicum;
- 2 garlic;
- 100 ml vinegar;
- salt, sugar.
Basic Prescription Processes:
- Cut the tomatoes into slices, send them to a saucepan and pour over the drink.
- Bring the mass to a boil, season with salt, sugar, simmer for 10 minutes.
- Add chopped pepper, garlic and cook again for 10-15 minutes.
- Sterilize the jars, fill with the prepared mass and close.
With cucumbers
Preserving cucumbers and tomatoes separately is a long and laborious process, so they can be closed together. This appetizer will surprise many with its originality and unusual taste characteristics.
Ingredient composition:
- 1 kg of tomatoes;
- 1 kg of cucumbers;
- 1.5 liters of tomato juice;
- 3 tbsp. l. Sahara;
- 1.5 tbsp. l. salt;
- 2 tbsp.l. apple cider vinegar;
- 1 garlic
- ½ hot pepper;
- spices.
The sequence of actions for the recipe:
- Put garlic, pepper, spices in jars, tamp two main vegetables.
- Pour boiling water over and leave for 20 minutes.
- Bring the tomato drink to a boil, salt and sweeten.
- Drain the water from the jar and pour over the prepared mass and, adding vinegar, cover and set aside to cool.
With horseradish and garlic
Tomatoes marinated with horseradish and garlic will seem incredibly tasty, and seaming will not require effort and time.
Useful for cooking:
- 2 kg of tomatoes;
- 2.5 liters of tomato juice;
- ¼ Art. grated horseradish roots;
- 2 tbsp. l. salt;
- 4 tbsp. l. Sahara;
- garlic.
Important points for making an original snack according to the recipe:
- Put tomatoes pierced with a toothpick in a jar and pour boiling water over it.
- Combine tomato juice with horseradish and chopped garlic, salt and sweeten.
- Boil for 5 minutes and replace the water in the jar with the resulting composition.
- Roll up and cool.
With citric acid
A great way to speed up the preservation of vegetables over the winter is to use citric acid. It will take only half an hour to prepare such a snack.
List of required components:
- 700 g of tomatoes;
- 10 g salt;
- 15 g sugar;
- 3 g citric acid.
Step-by-step snack recipe:
- Half of the required amount of tomatoes should be chopped in a juicer.
- Boil the juice, adding salt, sugar and acid, and keep on fire for 5 minutes.
- Send the tomatoes to the jar and pour the cooked tomato composition, roll up.
Tomatoes in purchased tomato juice
In order not to bother making tomato juice, you can pickle tomatoes in the finished product. This will greatly save time and ease the process.
For manufacturing, you should purchase:
- 2.5 kg of tomatoes;
- 1.5 l of tomato;
- 3 tbsp. l. Sahara;
- 5-7 tooth. garlic;
- 1 tsp vinegar (70%);
- 1.5 tbsp. l. salt;
- spices.
Algorithm of actions for the recipe:
- Fill the container with vegetables and add spices.
- Pour boiling water over for 20 minutes.
- Boil a store product, add sugar and salt.
- Replace the ready-to-fill water in the container, add vinegar and close.
Further storage
It is recommended to store blanks for no more than 1 year in a cool dry place. An open jar can be placed in the refrigerator for no more than 30 days.
This simple snack has an amazing taste and aroma. If you carefully study the recipe and complete all the cooking points correctly, the dish will be a success and will receive only positive reviews and high ratings.
