TOP 12 recipes with step-by-step cooking of early cabbage in jars for the winter

One of the options for homemade preparations for the winter is early cabbage in jars, prepared according to different recipes. In the process, a person spends a minimum of time and gets a delicious dish rich in vitamins. The cabbage is marinated using brine, which is made on the basis of sugar, salt, spices and vinegar.

Features of preservation of early cabbage

As a rule, people canning a medium-ripening vegetable. The structure of the vegetable is dense and is preserved when salted. A late-ripening vegetable has exactly the same features.

Early maturing cabbage is loved for its soft and crunchy leaves. The harvested first summer harvest is suitable for both pickling and fermentation. Adding a small amount of vinegar to vegetables promotes long-term storage.

Early cabbage ripens quickly, heads of cabbage have time to form in 120-125 days. The varieties are harvested in the second summer month of July. If the head is covered with cracks, it is not used in workpieces.

How to choose and prepare vegetables and containers

The quality of the cabbage plays an important role:

• early ripening, like other varieties, should not be covered with spots and small black dots;
• the head of cabbage should be heavy but firm;
• the color of the leaves should be light green;
• a fresh cabbage aroma should come from the vegetable.

Preparing vegetables and pickling containers:

1. White cabbage and other vegetables are thoroughly washed from dust and dirt. Peeled as needed, depending on what is used in the recipe.
2. The jars together with the lids are sterilized, as the procedure contributes to the good storage of vegetables.
3. When cooking vegetables, make sure that they do not burn.

The quality of the selected vegetables and preparation before closing determines the quality of the dish. If you take the wrong container or prepare it the wrong way, cans explode. As a result, all efforts are in vain.

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What to cook from early cabbage for the winter

On cold winter evenings, you want to pamper yourself with a delicious dinner that will remind you of warm days. Various dishes can be prepared from early cabbage. These can be single-ingredient salads or mixed vegetables.

Cabbage salad with mushrooms

Ingredients:

• cabbage - 1 kg;
• tomatoes - 500 g;
• mushrooms - 1 kg;
• onions - 500 g;
• spices as desired.

Cooking steps:

1. The cabbage is stripped of the upper leaves and washed. Shredded with small straws.
2. Tomatoes are doused with boiling water and, after peeling, cut into pieces.
3. The mushrooms are boiled for 30 minutes in boiling water. Large specimens are crushed.
4. Onions are cut into half rings and salted so that they let the juice out faster.
5. All blanks are fried in a pan with the addition of sunflower oil.

The mass is laid out in previously prepared jars, which are rolled up. The containers are wrapped in a blanket until they cool completely. The delicious salad is transferred to the cellar for winter storage.

Option without sterilization

Salad ingredients:

• cabbage;
• onion;
• carrot;
• bell pepper;
• vinegar;
• water;
• black peppercorns;
• Bay leaf;
• salt and various spices.

How to prepare:

1. Carrots, onions, bell peppers and cabbage are chopped.
2. All ingredients are mixed in a large container.
3. Components along with spices are added to a saucepan with water, and the mass is cooked for 10-15 minutes.
4. After straining the cabbage, it is laid out in banks.
5. From above it is poured with brine, which turned out during the cooking process.

At the end, the cans are rolled up with lids. This recipe cooks cabbage quickly. The processed ingredients make a delicious salad.

Cabbage rolls in a bank salad

The unusual taste of salting, which is prepared according to an easy recipe, will amaze even gourmets. It looks like ordinary stuffed cabbage rolls with vegetable filling instead of rice. Hot peppers, cabbage heads, onions and carrots are chopped. The mixture is fried in oil with the addition of spices and herbs.

Stuff the cabbage leaves with toasted vegetables to form cabbage rolls. Put everything in a jar. Pour the vegetables with a brine of salt, vinegar and sugar, which has cooled down after cooking. After 30 minutes of sterilization, the cans are rolled up with lids.

Bell pepper and carrot recipe

All vegetables are cut using different methods. The carrots will stand out in circles from the cabbage mass, which will make the dish look beautiful. Sweet bell pepper is cut into slices, preferably red.

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TOP 10 recipes for cooking asparagus beans for the winter, with and without sterilization

Canning according to the classic recipe. Before placing in jars, vegetables are stewed over medium heat. The workpieces are stored in a cold place.

With beans

For the dish, young asparagus beans are taken. The blank can be used not only as a salad, but also become a full-fledged side dish. Stored in the refrigerator.

With fresh cucumber

Fresh cucumber is taken in the production. It diversifies the taste, makes the dish fresh and unusual. During the laying of the mass in the banks, it is carefully rammed.

With vegetables

A canned dish turns out to be similar to an assortment due to the content of various vegetables. Take carrots, onions, celery, bell peppers. Parsley root is used if desired.

With curry

The addition of seasoning will appeal to spicy lovers. Curry makes the preparation spicy. You can also combine spices such as fennel, coriander and cayenne pepper.

With beets

You can also cover with beets. The cabbage is cut into squares and the beets are chopped. The juice that is released during stewing turns the green squares pink. The dish turns out to be not only tasty, but also beautiful in appearance.

With tomatoes

Preparing a salad is very simple. Salted cabbage along with whole tomatoes. The vegetables are closed in jars and stored in a cold room.

With apples

Adding fruit to the mixture makes the flavor rich and truly delicious. Currently, housewives are in no hurry to roll up cabbage with apples. Although our grandmothers cooked such a dish all the time.

With vinegar

The solution adds acidity to the dish and helps to keep it longer. Harvested using various vegetables. Together with vinegar, vegetable oil is added to the mass.

Preservation storage

Cabbage keeps well throughout the winter in jars, buckets or barrels. The main thing is that the room should be cold.If it is in the basement, for convenience, a small amount is collected in a jar and placed in the refrigerator. This approach will not allow the workpiece to deteriorate.

To maintain consistency, it is necessary to wrap the container at low temperatures. Freezing cabbage in the freezer will allow you to use it for making pies, side dishes and meat dishes. A cloth soaked in alcohol on top of the lid will prevent mold.