Recipes for green beans and asparagus in tomato sauce for the winter
Green beans in a tomato for the winter will allow you to enjoy a delicious product in the form of a spicy snack. Asparagus, prepared with red tomatoes or in tomato sauce, will decorate the dinner table both on holidays and on weekdays.
You can cook it in different ways, like making a filling from tomato, tomato paste.
Recipes for cooking green beans in tomato
The benefits of bean dishes in tender pods are enormous. A vegetable product helps:
- prevent heart attacks, strokes;
- cheer up;
- normalize sleep;
- lower blood sugar levels;
- remove excess fluid and salts from the body.
Together with tomato, beans will strengthen human immunity, reduce the risk of malignant tumors.
Asparagus beans with fresh tomatoes
Preservation of tender pods begins with the preparation of the seaming components. Seven hundred grams of red tomatoes and bell peppers are taken per kilogram of asparagus. Mashed potatoes are made from red tomatoes by chopping the fruits in a blender or meat grinder, placing them in a special stewing pan with thick walls. Prepare the pouring over low heat with a uniform boil. When the tomatoes turn into a homogeneous mass, add diced bell peppers. The pasta is cooked for another ten minutes.
At this time, the pods are cut into strips, put in a container with tomato puree, adding 45 milliliters of vegetable oil, 45 grams of sugar, 20 - salt. After twenty minutes of stewing, pour in 35 milliliters of apple cider vinegar. Five minutes will pass - and the asparagus beans in tomato sauce are ready. Sterilized jars are filled with the vegetable mixture. They need to be pasteurized in a water bath or oven for ten or twenty minutes. After rolling and gradual cooling, the workpiece is removed to a cool place.
As an option for asparagus beans for the winter, they offer such a recipe. Juice is made from three kilograms of red tomatoes. After boiling, pour five tablespoons of sugar into it, three tablespoons of salt. After five minutes of boiling, pour five tablespoons of vegetable oil into the mixture, eight to nine percent vinegar. Then put asparagus pods (two kilograms). It takes about twenty minutes to boil a vegetable product with tomato paste.
Grated carrots, finely chopped garlic will give the appetizer an original taste.
Jars with pods in tomato must be sterilized and rolled up with pre-steamed metal lids.
Bean salad in tomato sauce
Two kilograms of pods are washed, cut and boiled in a glass of hot water.Then add grated carrots, a kilogram of onion cut into half rings, a tablespoon of tomato sauce, two hundred grams of tomato paste. Sugar is enough for one tablespoon, salt to taste, a bunch of chopped parsley. The salad is prepared for ten minutes, then we put it in jars and roll it up.
Another nuance of preparing salad for the winter. After boiling, the pods are placed under cold water, and the onions are added at the very end of the stewing. This will keep the vegetables firm and crispy.
Pickled pods in tomato paste
In this recipe, a large amount of vitamins is stored for the winter. Each pod is cleaned of hard veins. Chopped asparagus is dipped in boiling water for five minutes. Then the vegetables are placed in clean glass jars. A teaspoon of nine percent vinegar is poured into half a liter of water, salt is added to taste, three hundred grams of tomato paste. After carefully boiling the mass, pour the beans into it.
You need to sterilize the appetizer in jars for fifty minutes. Green beans in tomato sauce for the winter are quick and easy to cook. Canning the vegetable will allow you to enjoy the natural product all winter.
Each housewife should choose a suitable recipe for asparagus beans in tomato sauce for the winter according to her taste. This will allow her to delight her family with a varied vegetable menu throughout the year.
What housewives think about beans in tomato sauce
For many, such recipes have become the norm for harvesting, they serve to preserve nutrients in asparagus. Housewives believe that the combination of tomatoes and bean pods gives each product a unique taste. Blanks for the winter in tomato filling keep well, do not deteriorate. They are useful especially during periods of vitamin deficiency.
Slightly warmed green pods are served on weekdays and holidays. Winter salads will decorate the table, give an unusual taste to second courses, cold cuts. Canned product in tomato goes well with stew, liver, kidneys. It is used as a basis for preparing various vegetable dishes.
