TOP 11 step-by-step recipes for making beetroot snacks for the winter
Many housewives prepare beetroot snacks for the winter. This is a versatile piece that can be served with almost any dish. Before preparing such a dish, you need to familiarize yourself with the features of creating canned beetroot.
General principles for preparing a beetroot snack for the winter
It is necessary to understand in advance the general principles of creating canned beets:
- products used during cooking must be fresh;
- preservation should be rolled up in a sterilized container, since dishes will be stored in it longer;
- store beet blanks in a cool cellar.
Product selection rules
The main ingredient for creating a snack is considered to be beets. Therefore, before you cook it, you need to read the recommendations for choosing a vegetable. When choosing, pay attention to the appearance of the beetroot fruit. It should not have dark spots on the surface and other signs of decay.
When examining the fruit, you need to feel it with your fingers to check for voids. If they are, then the selected vegetable has begun to deteriorate inside.
Preparation of containers
The cans in which the beetroot snack will be preserved are sterilized in advance. To do this, set pots of water on the gas stove, which must be brought to a boil. When the liquid boils, a metal grid is placed on top of the saucepan.
To steam the jars, place them upside down on a wire rack. Processing should continue for ten minutes.
The best recipes
There are several recipes that will help you prepare delicious canned beetroot.
Beetroot appetizer with horseradish and garlic
This dish is served with jellied meat or fish dishes. For cooking, you need the following ingredients:
- five kilograms of beet fruits;
- 200 grams of garlic;
- 350 grams of horseradish;
- 200 ml vinegar;
- 80-90 grams of salt.
The beets are boiled and passed through a meat grinder together with the garlic. Then horseradish is crushed in a blender and mixed with a beet-garlic mixture. The vegetable composition is poured into a saucepan, boiled and poured into jars.
With garlic and spices
To make the appetizer more aromatic, basil, laurel leaf and other spices are added to it. You also need to add:
- three kilograms of beets;
- four cloves of garlic;
- 250 milliliters of vinegar;
- 100 grams of salt.
Beetroot fruits are peeled and grated. Then the garlic is passed through a meat grinder and added to a saucepan with grated beets. After that, vegetable oil is poured into the container and salt and spices are added. When the appetizer boils, it is poured into a container.
With garlic and onions
Fans of spicier appetizers should add more onions to their dishes. In addition, you will need the following products:
- two heads of garlic;
- three onions;
- a kilogram of beet root crops;
- oil and salt to taste.
Root vegetables are boiled and chopped on a grater. The onion with garlic is cut into slices and added to a container with vegetable oil and salt. Everything is boiled for 20-25 minutes and poured into glass containers.
Bulgarian recipe
To prepare an appetizer according to the Bulgarian recipe, you will need the following components:
- two kilograms of root crops;
- 100 milliliters of vinegar;
- 80-90 grams of salt;
- spices.
The beets are cut from the foliage, washed and boiled in boiling water. Then it is cut into strips and poured into jars. After that, the container is filled with brine made from ordinary water, salt and spices.
Korean spicy appetizer
Korean food lovers can use this recipe. To do this, you need the following ingredients:
- one and a half kilograms of beetroot roots;
- hot pepper;
- six cloves of garlic;
- vinegar to taste;
- vegetable oil;
- salt.
The root crop is washed, cleaned, cut and boiled. Then it is poured with vegetable oil and stewed with garlic and pepper. The finished snack is poured into a container and poured with vinegar.
Cabbage option
The dish is created from the following ingredients:
- 2-4 kilograms of cabbage;
- 400 grams of carrots;
- 600 grams of root vegetables;
- laurel leaf;
- vinegar liquid.
Vegetables are peeled, cut and immediately put into jars. Then a brine is prepared, which includes water, vinegar, sunflower oil and bay leaf. The prepared liquid is poured into a container with vegetables and covered with lids.
With black currant
An appetizer is prepared from the following components:
- 300 grams of currant berries;
- 950 grams of beets;
- vinegar;
- cinnamon;
- pepper;
- salt.
The beet root vegetable is peeled, cut and laid out in jars with currants. Containers with food are poured with a marinade made from vinegar, pepper, salt and water.
With prunes in apple juice
Preservation is created from the following products:
- a pound of prunes;
- one and a half kilograms of beets;
- one and a half liters of apple juice;
- salt and sugar.
The beets are boiled for 50 minutes, after which the prunes are poured with boiling water. Then they are laid out in a container and poured with apple juice marinade.
Beetroot salad
To create a salad you need:
- two and a half kilograms of root crops;
- 900 grams of tomatoes;
- onion and garlic;
- 300 grams of sweet pepper;
- vegetable oil to taste.
The vegetables are washed, cut, mixed and poured into a jar. Then vegetable oil mixed with vinegar and salt is added to the container.
Red beetroot caviar
This snack is created from the following products:
- 300 grams of onions;
- a pound of tomatoes;
- laurel leaf;
- salt.
Beets are cooked for half an hour, crushed with tomatoes in a meat grinder and mixed with salt and spices. The mixture is stewed over low heat for half an hour and poured into jars.
Cherry tomato pickles with beets
This dish requires the following ingredients:
- 350 grams of cherry tomatoes;
- two green onions;
- one hot pepper;
- two small beets;
- greens and salt to taste.
Tomatoes and peppers are marinated for two hours in a liquid made from sugar, salt, vinegar and oil. Then pickled vegetables are transferred to jars of beets and poured with hot water.
How and how long can the workpieces be stored?
Cooked beet blanks should be stored in cold rooms with a temperature of about 3-5 degrees Celsius.
Therefore, many housewives store jars in the cellar, on the balcony or in the refrigerator.
Conclusion
Ripe beets can be used to prepare various winter snacks. However, before preparing them, you should familiarize yourself with the basic recipes for creating such dishes.
