Simple step-by-step recipes for making crunchy delicious cucumbers in slices for the winter
Everyone loves pickled cucumbers. This tasty and healthy preservation can be served with meat, potatoes, cereals and other side dishes. There are many recipes for cucumber slices for the winter. It takes a little time and effort to cook the pickle. For harvesting, it is not necessary to take miniature cucumbers; vegetables that are not suitable for other recipes are quite suitable.
Features of canning cucumbers in slices
For such a preparation for the winter, even large cucumbers are suitable, which do not fit well in half-liter and liter jars. Before cooking, the vegetables are cut into small strips, so putting them in jars is easy.
For preservation, you should take ground cucumbers, greenhouse vegetables are stored worse. It is advisable to select varieties, the surface of which is covered with thorny pimples, such cucumbers are dense and tasty.
The recipes contain vegetable oil. You can take both with a smell and refined. But in the first case, the taste of the cucumbers will be interrupted.
How to choose and prepare cucumbers before starting the process
Fruits of any size are suitable for harvesting, but you should not take cucumbers with yellowed skin, since they have rough seeds. Vegetables need to be prepared before preserving.
- Sort through the cucumbers, separating the yellow and spoiled ones.
- If there are yellowed areas on some fruits near the stalk, they are cut off.
- Vegetables are washed well by changing the water several times.
After the cucumbers are washed, they are placed in a deep bowl and poured over with cold water. Kept in water for 4 hours.
How to pickle slices of cucumbers at home
This preparation with a spicy taste will surely please not only adults, but also children. These cucumbers will be an excellent addition to any side dishes and main dishes. If necessary, the workpiece can be used to prepare a hodgepodge or pickle.
A simple recipe for the winter
To make delicious and crunchy cucumbers, you need to take the following ingredients:
- Cucumbers - 2 kg.
- Sugar - 5 tablespoons.
- Salt - 2 tablespoons.
- Ground pepper - half a teaspoon.
- Lean oil - 1/3 cup.
- Vinegar - 100 grams.
- Chopped garlic - 2 tablespoons.
The tips of the cucumbers are cut off, each vegetable is cut into 4-6 pieces and poured into a bowl. Chopped garlic and other products are also added there. Mix everything with a spoon and leave to marinate for 4 hours.
After that, the vegetables are transferred to half-liter jars, poured with the released juice and set to sterilize for 25 minutes. Then they twist it, turn it upside down and cover it with a blanket. Even a young housewife can close such pickles in jars.
Sterilize jars slightly covered with lids, tighten them after taking them out of the pan!
In korean
An appetizer according to this recipe is obtained with a spicy taste, it will become an adornment of any feast. To salt the cucumbers, take the following products:
- Gherkins - 4 kg.
- Salt - 100 grams.
- Sugar is a glass.
- Lean oil - a glass.
- Vinegar is a glass.
- Chopped garlic - 2 tablespoons.
- Hot pepper - a slice.
- Peppercorns.
The cucumbers are cut into strips, mixed with spices and left to marinate for 3 hours. After this time, they are distributed in jars and set to sterilize for 20 minutes. Cork the snack and cover the jars with a blanket for a day.
Without sterilization
You can roll cucumbers into slices and without sterilization. To prepare delicious preservation, you will need the following products:
- Cucumbers - 2 kg.
- Salt - 2 tablespoons.
- Sugar is a tablespoon.
- Vinegar - 3 tablespoons.
- Water - 1.2 liters.
- Spices - garlic, pepper and dill.
Spices are placed on the bottom of the jars and cucumbers cut into slices are placed in the container. Pour boiling water into jars and wait 15 minutes. The water is poured back into the pan, the remaining ingredients are added and the marinade is boiled. The second time the brine is poured into the container and sealed with lids. The bottles are kept warm for a day.
Winter cucumber salad
For a change, you can marinate a delicious cucumber salad. To prepare a snack, you need the following products:
- Cucumbers - 3 kg.
- Onions - 0.5 kg.
- Garlic - 1 head.
- Sugar and salt - 2 tablespoons each.
- Lean oil - 0.5 cups.
- Ground pepper - a teaspoon.
- Bay leaf.
Cut the cucumbers and onions into rings, chop the garlic finely with a knife, then pour into a bowl and mix with the rest of the products. They marinate for an hour and put them in the banks. I sterilize it for 15 minutes, after which it is sealed.
Spicy with tomatoes
Pickled cucumbers with tomatoes will be a real boon in winter. To prepare preservation take:
- Cucumbers - 2 kg.
- Tomatoes - 1 kg.
- Hot pepper - 1 pod.
- Garlic is the head.
- Salt - 2 tablespoons.
- Vinegar - 3 tablespoons.
- Sugar - 1 tablespoon.
- Dill.
Cucumbers and tomatoes are cut into slices, pepper and garlic are twisted in a meat grinder. Finely chop the dill. Mix all the ingredients in a bowl and place in jars. From above, the released juice is poured into the container. Sterilized for 15 minutes and sealed.
With mustard
Mustard gives the preservation a spicy and unusual taste. To salt tasty vegetables, you should take:
- Gherkins - 1 kg.
- Mustard powder - a teaspoon.
- Salt and sugar - a dessert spoon.
- Vinegar - 2 tablespoons.
- Ground pepper - a pinch.
The gherkins are cut into pieces, mixed with other ingredients and filled into jars. Set to sterilize for 15 minutes. Cork and put under a blanket.
In Georgian
Fans of spicy dishes can salt gherkins in Georgian. The following products are prepared for salting:
- Cucumbers - 2 kg.
- Hot pepper - 1 piece.
- Garlic is the head.
- Vegetable oil - 0.5 cups.
- Vinegar, salt and sugar - 2 tablespoons each.
Gherkins are cut into slices, garlic and pepper are twisted in a meat grinder. Mix all the products in a large bowl, fill the jars and set to sterilize. Cork up and put under a blanket for a day.
Chopped fresh parsley can be added to this preservation to taste.
With onion
Pickling cucumbers with onions goes well with meat dishes. To prepare this spicy workpiece, take:
- Gherkins - 2 kg.
- Small onions - 300 grams.
- Vinegar - 3 tablespoons.
- Sugar - 1 tablespoon.
- Salt - 2 tablespoons.
- Spice.
The cucumbers are cut into 4 pieces in length, the onion is peeled and cut in half. Spices, vegetables are placed in jars, poured with boiling water. A marinade is made from salt, sugar and vinegar. Pour the water out of the cans, pour in the brine and twist.
With garlic
Gherkins with garlic, closed with cloves, have a sharp, unique taste and alluring aroma. Preservation is prepared from the following products:
- Cucumbers - 1 kg.
- Garlic is the head.
- Salt, sugar, vinegar - a tablespoon each.
- Dill.
The gherkins are cut into pieces, the garlic and dill are finely chopped with a knife. Mix all the ingredients and distribute to the jars. Sterilized for 15 minutes and covered with a blanket.
How much and how to store preservation
Cucumbers preserved in slices are stored for 2 years. Store the jars in a cool place. When stored for more than 2 years, the taste of preservation deteriorates, especially if there is vegetable oil in the workpiece.
