Step-by-step recipes for pickling tomatoes with mint for the winter
Those housewives who tried to use recipes for tomatoes with mint for the winter continue to make them every year. Tomatoes can be cooked using a variety of additives, and in most cases, these recipes are successful. However, the use of mint in such cases. Allows you to make a dish with a special taste.
The specifics of cooking pickled tomatoes with mint for the winter
It will be convenient if you use small containers, then you can eat their contents at a time. If you follow the recipe for pickled tomatoes exactly, they will keep well for many months.
Ingredients for canning tomatoes
To manufacture the product, you will need the following components:
- so many tomatoes will be needed to fill the prepared containers;
- need fresh mint;
- several garlic teeth;
- chili pod;
- carnation.
For the marinade you will need:
- litere of water;
- vinegar 4 tablespoons;
- salt needs 2 tablespoons;
- 6 tablespoons of granulated sugar.
How to choose and prepare the main ingredients
Making tomatoes with mint for the winter requires taking into account the following features:
- Only ripe, ripe tomatoes should be used. Otherwise, as long as they are stored during the winter, the taste will change.
- They must be free of deterioration or traces of external damage.
- It is recommended that the tomatoes are medium in size. Too large ones may need to be cut up and this will change their taste over time.
Cooking steps
In accordance with the recipe, you need to do the following:
- Mint is spread on the bottom of the jar.
- A bay leaf and a garlic wedge are placed in each container.
- Add well-washed tomatoes.
- Marinade in accordance with the recipe is prepared in this way. Put water in a saucepan on fire. When it boils, add cooked sugar and salt.
- The resulting composition must be boiled for two minutes.
- After the sugar and salt are completely dissolved, add vinegar.
- After one minute boiling, the marinade is poured into containers.
Next, sterilization is carried out. Put a towel in the bottom of the pan and put the blank on it. The water should reach the container's shoulder. Boil water for ten minutes for half-liter containers. Larger ones will take 20 minutes. Then cover with lids.
The jars are allowed to cool and transferred to a cool place for winter storage.
Option without sterilization
For tomatoes with mint prepared using this recipe, sterilization is not necessary for the winter.
The following ingredients are required:
- you will need 2 kg of tomatoes;
- three garlic prongs;
- you need a matching slice of chili;
- a little mint;
- a few bell peppers;
- you need a piece of root and horseradish leaf;
- to prepare this dish, you need a dill bush that has an umbrella;
- 2 dessert spoons of salt;
- 2 large spoons of sugar;
- vinegar in the amount of two tablespoons.
For manufacturing, you will need to take the following steps:
- In advance, you will need to prepare three containers of a liter volume. They must not only be washed, but also rinsed with boiling water.
- At the bottom of each jar, put finely chopped greens, half a clove of garlic, a small piece of hot pepper.
- Recommended for cooking medium sized tomatoes. They are mixed with pieces of sweet pepper. All cans are filled to the very top.
- Boiling water is poured into jars. They are covered and allowed to stand for 20 minutes. Then the liquid is poured into a separate bowl and brought to a boil. Salt, vinegar and sugar are added to it.
- Boiling liquid is poured into jars to the very top, corked with lids.
Banks are placed upside down, wrapped in a blanket and allowed to cool. After that, tomatoes with mint are stored in a dark and dry place for the winter. It is convenient to use the basement for this.
How and how long can preservation be stored?
The workpieces made are made in a dark and cool place. The taste and useful properties of the product are preserved for many months.
