Recipe for making pickled tomatoes with a cherry leaf for the winter
The recipe for preparing raw tomatoes with a cherry leaf is suitable for twisting for the winter. This cooking method does not use vinegar. Instead, use citric acid. It will add sourness to vegetables and make them softer. You can also use cherry branches during preservation. This will give the tomatoes an extra flavor. Leaves laid along the edges of the container give the conservation a more aesthetic appearance.
Required ingredients
To prepare this recipe you will need:
- tomatoes - 1.5-2 kilograms;
- cherry leaves on the branches (up to 10 centimeters long) - 4-5 pieces per 1 can;
- 1 liter of water;
- 5 tablespoons of salt (no slide);
- 1 glass of sugar or honey;
- 2-3 cloves of garlic;
- 6 peas of allspice;
- 1 teaspoon of citric acid (without a slide);
- cloves - 2 pieces (optional).
Preparatory work
Before starting preparation, you should thoroughly sterilize the jars. To do this, you need to rinse them and put them in a cold oven. Preheat it to 150 C °, keep the container there for preservation for 10 minutes.
Cherry Flavored Tomato Recipe: Step by Step
When added to the conservation of cherry leaves and branches, it acquires their aroma. Therefore, you should add some sprouts with leaves to improve the smell of the workpiece.
What tomatoes to choose and how to prepare them
Ripe, undamaged medium-sized tomatoes are suitable for cooking. Any variety can be used, but tomatoes are more suitable. Cream.
Before placing in a container, you need to pierce the stalk with a fork or toothpick so that the vegetables do not burst.
We put tomatoes in jars
When preparing, you need to use 1.5-2 liter cans. To properly cook tomatoes with cherries, you need to lay out all the ingredients in a specific order:
- Put peppercorns and 1 garlic clove on the bottom of a sterilized jar.
- Fill the container with tomatoes to half.
- Cover the walls in a circle with cherry twigs.
- Place remaining garlic, cloves and tomatoes in a container.
Cooking a fragrant pickle
To prepare the brine, you need to fill the jar with the ingredients laid out in it, cover with lids and leave for 15 minutes. After that, pour the water back into the pan, add salt, sugar (or honey) and citric acid there.
The whole mixture must be brought to a boil..
The resulting brine must be poured over vegetables overlaid with cherry branches. Next, you need to roll up the containers with lids, turn them upside down and wrap them with a cloth.Let the conservation cool. After that, pickled tomatoes can be stored.
Ways to serve cherry-flavored tomatoes
These tomatoes can be served on the table 1.5-2 months after seaming.
They go well with meat dishes or fried potatoes.
Recommendations for storing winter blanks
The rolled up jars should be stored in a cool, dark place. A garage or cellar is suitable for this. They can also be kept in an unheated closet.
