TOP 11 best recipes for New Year's gingerbread cookies at home with your own hands

All sorts of traditional dishes are well known to the culinary art, which the hostesses cherish to prepare for special occasions. Gingerbread cookies are among the dishes that no New Year's holiday can do without. What's especially nice is that you can cook it much earlier, a month before the festival. It will be perfectly preserved, will not lose its taste at all, will serve as a decoration for the New Year's table, surprisingly cozy Christmas decorations and an excellent gift for a loved one.

General cooking rules

This sweetness was enjoyed at feasts during the first crusade. It is the most popular in England. In a very short period of time, gingerbread cookies have conquered the whole world. They say that when ginger was brought from India to Europe, it was so expensive that only in rich houses were ginger dough products served on the festive table..

Today it is the most affordable holiday dessert, moreover, easy to prepare and delicious. Its classic version should have a pronounced ginger aroma, not interrupted by anything. A fragrance that cannot be confused with something else. The spicy version has a richer aroma, since other spices are present in its recipe.

Whichever recipe you prefer, when kneading dough and baking figurines, you will start from the basic scheme and a certain order of operations.

The dough should be rolled out in a thin layer. The figurines are cut out of it and then laid out on a baking sheet, over the baking paper. The oven must be heated to 180 ° C. The baking process takes 10-15 minutes. The final touch - the cookies are covered with glaze.

The order is one. But by experimenting, adding or removing different spices, decorating cookies to your taste, you can create an unusually tasty ginger delicacy that will not be found on any other festive table.

Requirements and preparation of the main ingredients

A few tips from experts:

1. A variety of flavors can be achieved by adding spices to the dough. Season one part with cinnamon, others with cardamom, cloves, or nutmeg.
2. Do not replace fresh ginger with dried one.
3. When planning to decorate cookies with icing, you can put less sugar in the dough.
4. Make holes in the blanks of cookies, which are destined to become Christmas-tree decorations; all that remains is to insert the ribbon into the finished product.
5. The dough will roll out better when it has been in the cold for half an hour, wrapped in a towel or cling film.
6. To prevent the cookies from drying out ahead of time, it is better to store them in a tightly closed container - cardboard or tin.

The best recipes for the New Year's table

Even if you have never done this before, using any of the proposed recipes, you can easily bake a delicious delicacy, which will delight your family.

Classic, glazed

Required:

• wheat flour - 200 grams;
• granulated sugar, butter - 150 grams each;
• egg;
• baking powder - a teaspoon;
• ginger - 3 teaspoons;
• a pinch of salt.

For glaze: icing sugar (200 grams), egg white, cocoa powder (two tablespoons). It is better to divide the butter in half, grind one half with granulated sugar, the other, before adding, first melt. The remaining components are added to the resulting mixture. And if desired, use other spices.

The dough, cooled in the refrigerator, is rolled into a layer. Good housewives prefer to do this with their palms. And then, using molds, and sometimes with an ordinary glass, and also with a knife, different figures are cut out of the dough.

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It remains to spread out on a baking sheet and bake in the oven at 220 ℃ for only 5-7 minutes. Another little secret is to chop the cookies with a fork before going into the oven. To make the glaze, egg white and powder are whipped into foam. If you want to get a multi-colored decoration - divide the mixture into parts, and paint each in your own color.

Gingerbread

Required:

• flour - two glasses;
• butter - 100 grams;
• brown sugar - 180 grams;
• egg;
• ground ginger, baking powder - two teaspoons each;
• honey - three tablespoons;
• spices to taste.

For icing: dark chocolate, cocoa powder (3 tablespoons), low fat cream (100 ml). The cooking process is the same.

With sour cream

Required:

• flour - 600 grams;
• sour cream - 300 grams;
• butter - 100 grams;
• honey - two tablespoons;
• vanillin to taste.

Cook as described above. Bake in a preheated oven at 180 ℃ for a little over 10 minutes.

With chocolate and raisins

Required:

• flour - 250 grams;
• butter - 150 grams;
• granulated sugar - 180 grams;
• ground ginger - 80 grams;
• bitter chocolate - 400 grams;
• raisins - 200 grams;
• egg - 4 pieces;
• baking powder - two teaspoons;
• a pinch of vanillin.

Preparation:

1. Grate chocolate (can be cut into pieces).
2. Soak the raisins in hot water.
3. Knead the dough.
4. Roll out the cake.
5. It is baked for half an hour at 180 ℃.
6. Covered with chocolate glaze (it is better to cool it beforehand), cut into pieces.
7. Decorate as desired.

Australian Ginger Crunch

Required:

• flour - one and a half glasses;
• butter - 125 grams;
• brown sugar - half a glass;
• ground ginger and baking powder - one teaspoon each.

For the glaze: butter (75 grams), powdered sugar (¾ cup), 2 tablespoons of honey and one of ground ginger.

Cooking practically does not differ from the previous option. The baked crust is similarly covered with glaze and cut into rhombuses or squares.

Ginger house

We'll have to be a bit of an architect. First, it is better to draw all parts of the future house on cardboard. This will be a real stencil. You just have to cut the walls and roof out of the dough, make slots for the windows and put the blanks on the baking sheet. Can be pierced with a fork so they don't change shape.

The parts will be baked for almost 10 minutes at 180 ℃. When the parts of the house have cooled down, you can start building the structure. Protein glaze is used for gluing them. Saturate the parts of the house with glaze and glue them together.

The most exciting part will remain - decorating the house. Nobody limits your imagination.

Tatiana Litvinova's recipe

Required:

• flour - 300 grams;
• sour cream - one tablespoon;
• butter - 150 grams;
• granulated sugar - 75 grams;
• egg;
• ginger - one dessert spoon;
• baking powder - one package.

Making dough is nothing new. Cookies should be baked in a hot oven (200 ℃) for about half an hour. As a decoration, a chocolate bar is quite suitable, which should be melted, and sprinkled with nut crumbs on top.

In the microwave

Required:

• flour - 300 grams;
• granulated sugar - 125 grams;
• margarine - 80 grams;
• ginger, black pepper, nutmeg - one gram each;
• cardamom and cinnamon - half a teaspoon each;
• soda - a quarter teaspoon;

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For icing: egg white with icing sugar. Cooking: the peculiarity of this method is that the dough is kneaded in 100 milliliters of slightly warmed water, and the cookies will have to be sent to the oven twice. After a three-minute stay in the microwave, the product is cooled, glazed and placed back in the oven for a couple of minutes.

Recipe from Julia Vysotskaya

Required:

• flour - 300 grams;
• granulated sugar - 140 grams;
• butter - 100 grams;
• chopped ginger root - two teaspoons;
• cinnamon, baking powder - one teaspoon each;
• chopped cloves - half a teaspoon;
• egg.

Preparation: flour with baking powder and spices are mixed and divided into three parts.

1. Beat the softened butter with sugar.
2. A beaten egg is added to the mixture.
3. Add two parts of flour one by one, stirring gently with a spoon.
4. With the third part of flour, the dough is kneaded by hands and rolled into a thin layer with palms.
5. The figurines are baked for about half an hour at 180 ° C.

In a frying pan

Required:

• flour - two to three tablespoons;
• butter - 70 grams;
• granulated sugar - four tablespoons;
• cocoa powder - one teaspoon;
• egg;
• soda - half a teaspoon;
• a sliver of ginger root.

Cooking: Another unique way to bake delicious cookies. Prepare the dough in the same way as previously suggested, only melt the butter first. And do not send the figures to the oven, but fry on it in a frying pan on both sides. Decorate to your taste.

In sunflower oil with banana

Required:

• flour - two glasses;
• sugar - half a glass;
• banana;
• sunflower oil - 200 milliliters;
• soda and ginger - 2 teaspoons each;
• cinnamon - one teaspoon;
• zest of half an orange;
• a pinch of salt and cloves.

Preparation: the banana and the remaining ingredients are added to the butter, whipped with sand.

1. It is better to knead the dough with your hands.
2. Divide it into small pieces and flatten them right on the baking sheet.
3. Bake for 10 minutes.
4. As a decoration - powdered sugar melted in white chocolate.

How to prepare a treat without using a mold?

Usually, when baking gingerbread cookies, housewives use special molds. As a rule, they are all like Christmas decorations: angels, New Year's boots, bells, Christmas trees and others. But if there are none in the house, do not worry.

Make them yourself - it's easy. The figures can be found on our portal. Choose the ones you like, print on a printer (try to stick to certain sizes), cut out from thick cardboard. All is ready.

Believe me, in the store you will not find such a variety. But you can easily surprise your home and guests with extraordinary pastries.

Gingerbread cookies for the peoples of the world have long become a symbol of New Year and Christmas celebrations. Among traditional, purely New Year's, dishes, salad "Olivier" and herring "Under a fur coat", it has confidently taken its place on the festive table of Russians and also claims to be a traditional one. In addition, it fights overweight. Why don't you support this wonderful tradition?

It is not necessary to adhere to the requirements of the above recipes exactly. Put something of your own in it. Gather the whole family to decorate these cookies. Treat your family. A lot of great emotions are guaranteed.And for several more days, the delicious smells of ginger, cinnamon and honey will spread throughout the house, giving the household a festive mood.