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13 best step-by-step recipes for preparing sea buckthorn blanks for the winter

All berries growing in the summer cottage and in the garden have medicinal properties. During heat treatment, a huge part of the nutrients disappears. In this case, methods of preparing berries without boiling are used, so the properties and taste of the product are better preserved. Sea buckthorn is rich in vitamin complex, has a pronounced taste and aroma. The fruits are suitable for jam, marshmallow, jam, juice, compote, syrup, dessert. Below are the popular sea buckthorn recipes for the winter.

Features of harvesting sea buckthorn for the winter

It is very important to fully preserve the usefulness of the berry. It depends on the following nuances:

Harvest time. The first fruits appear in July, but they need to be harvested at the end of August. Some housewives prefer to pluck the fruits after the first cold weather - so the berry is saturated with sweetness, softens.
Collection techniques. Ripe specimens soften, they need to be torn off carefully, trying not to crush the berry. The damaged sea buckthorn becomes covered with dust, dirt, as a result of which the workpiece deteriorates.
Grinding products. Before starting work, the raw materials are carefully sorted. All rotten, cracked fruits are discarded.
Drying. Under the open sun, the berries will lose their usefulness.

Before picking berries, they stock up on tight gloves, since there are thorns on the branch. It is advisable to wear a long sleeve jumper to avoid scratches.

Preparation of raw materials

The berries should be bright orange or yellow. Pale yellow fruits are not chosen - they are not yet ripe, they will be sour and hard.

At the beginning of work, the products are washed, the stalks are removed, the berries are sorted, the rotten and damaged are discarded.

From berries cracked during washing, you can boil juice or compote. You can diversify the tart taste of sea buckthorn with various berries and fruits such as apples, lemon, orange.

Container preparation

Glass containers are cleaned of dirt, washed in soapy water, and rinsed with warm water. The raw sea buckthorn blank is closed with ordinary polyethylene lids. When preserving, the bottles are sterilized, rolled up with airtight lids.

How can you store sea buckthorn berries

You can save the fruits by freezing, drying, rubbing them with granulated sugar, making compote, juice, tincture, jam, jelly.

In the cold

Often housewives prefer to store not only berries, but also branches with leaves. To do this, rip off bunches of sea buckthorn, hang or lay out on a flat surface in a cold room like a basement or cellar. So the berries are stored for 6 months. The advantage of this method is that it does not require additional processing.

In sugar

The fruits are covered with granulated sugar, transferred to a plastic container, sent to the refrigerator. Such a blank is stored for no more than 3 months, so in winter you need to make fruit drink, drink or jam from it.

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Dried

The fruits are harvested in early September, washed, dried, laid out on a flat surface such as plywood or a baking sheet. For several days, the food is dried outdoors in a shaded area. Then the sea buckthorn is dried in the oven, dryer, microwave.

In water

The twigs are placed in a sterilized glass jar, filled with cold filtered water. The container is closed, placed in the refrigerator. The shelf life is 1 to 4 months.

In the freezer

The plant tolerates cold well, so it can be easily frozen. The washed dried fruits are placed on a board, placed in the freezer for 2 hours. After freezing, the berries are laid out in a bag or plastic container.

The best recipes for sea buckthorn blanks

Regardless of the recipe, the berries are sorted out, peeled from the stalks, washed, dried. Unripe fruits are washed directly on the branches, then plucked, used for their intended purpose.

Whole berries with sugar

Harvesting with whole berries is made with the following products:

sea buckthorn 1 kg;
sugar 1.4 kg.

Cooking technology:

the bottom of the jar is covered with granulated sugar (3 tbsp. l.), spread out 300 g of fruit, pour sugar (2 tbsp. l.), shake the container;
the manipulation is repeated until the jar is full;
sprinkle sugar on top, close in the refrigerator.

After 7-9 days, the preparation can be tasted.

Rubbed sea buckthorn with sugar

For cooking you will need:

sea buckthorn fruits 1 kg;
granulated sugar 1.4 kg.

How to do:

the prepared sea buckthorn is ground with granulated sugar, left for 3-4 hours;
after extracting the juice and dissolving the sugar grains, the mixture is laid out in a sterilized container;
pour sugar at the bottom of the pan over the berries.

The container is closed with a lid and taken to a permanent storage location.

Berry juice

Sea buckthorn juice has energetic properties. For a drink you will need:

5 kg of berry fruits;
2 kg of sugar.

Cooking technology:

washed, cleaned products are crushed using a blender or a combine;
after stirring the liquid, filter it through a sieve or gauze piece;
then mix the juice with sugar.

The liquid is finally filtered, poured into sterilized bottles, sent to the refrigerator.

Sea buckthorn with ginger

You can diversify the taste with ginger. For cooking, you need the following components:

1.5 kg of berries;
1 ginger root;
1.5 kg of granulated sugar.

How to do:

prepared sea buckthorn is crushed in a juicer, mixed with sugar, stirred;
leave for 3 hours to dissolve the sugar grains;
at this time, the ginger root is crushed, mashed, stirred.

After mixing all the components, the mixture is poured into containers, covered with lids. You can taste the preparation only after a few months.

Harvesting with lemon

Sour lovers will like this dessert. For those who prefer sweetness, but love lemon, you can increase the amount of granulated sugar.

Required products:

1.2 kg of sea buckthorn;
500 ml of water;
1.5 kg of sugar;
2 lemons.

Step-by-step cooking:

Products are washed, cleaned, dried. The lemon is cut into thin half rings with the peel.
Syrup of sugar and water is boiled in a saucepan, after boiling, combine with sea buckthorn and lemon;
The mixture is boiled, removed from the stove, insisted for several hours.The cooking procedure is repeated 2-3 times until the mass thickens.

After the mixture has become thicker, it is poured into bottles, corked, placed in a cellar or pantry.

Uncooked apple compote

Those who do not like to bother with preservation will appreciate the recipe for compote without sterilization. Sea buckthorn is combined with other berries and fruits like apples.

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Components:

300 g of apples and sea buckthorn;
sugar 230 g;
water 3 l.

How to cook:

The fruits are washed, sorted and peeled. All products are placed in a saucepan, mixed with water and sugar, placed on the stove.
When the mixture has boiled, it is boiled for another 10-15 minutes on medium heat.
The liquid is infused for several hours, filtered, poured into a three-liter bottle.

Compote is drunk immediately, as it is not suitable for long-term storage.

Jelly with sugar

For jelly you will need:

1 kg of sea buckthorn;
800 g of sugar.

Step-by-step cooking:

the fruits are heated in a saucepan to soften and release juice, wipe with a sieve;
after stirring the mixture with granulated sugar, it is boiled, left to cool for 7 hours;
during this time, the mass should thicken and become jelly-like.

The mixture is stirred, poured into a sterilized container.

Frozen berries with sugar

The sweet sea buckthorn mixture lends itself well to freezing. After defrosting, it is used to prepare compote, juice, fruit drink, tea.

Components:

1.5 kg of fruits;
1 kg of sugar.

Cooking technology:

berries are mashed with granulated sugar;
stir everything thoroughly, let it brew;
transfer the mixture into a container, put in a freezer for 3-4 hours.

After the mass is frozen, it is transferred into a plastic bag and sent back to the freezer.

Frozen sea buckthorn with sugar and whole berries

For cooking, you need fruits of medium ripeness.

What is necessary:

1 kg of sea buckthorn;
1.5 kg of sugar.

How to do:

after washing and cleaning, the berries are mixed with granulated sugar;
the contents of the pan are transferred to a plastic container;
the workpiece is sent to the freezer.

Such a dessert does not spoil for six months. After thawing, the mixture is consumed neat or used as a filling for baked goods.

Raw sea buckthorn syrup

No cooking is required to make raw syrup.

Required products:

2kg of sugar;
1 kg of fruit.

Cooking technology:

berries are washed, peeled, crushed;
add sugar to the mass, stir;
the liquid is ground in a combine or blender.

After thoroughly stirring the liquid, it is poured into bottles and corked.

Seedless jam for the winter

The following components are required for jam:

berries 700 g;
granulated sugar 500 g;
citric acid 1 tsp

How to cook:

prepared fruits are crushed, mixed with sugar;
the pan is put on fire, boiled;
after boiling, the mass is filtered, cooled, mixed with citric acid.

The mixture is poured into a sterilized container, rolled up with lids.

Puree

It is easy to get berry puree - sea buckthorn (1 kg) is mixed with sugar (1 kg), everything is ground in a blender. Having brought the mixture to a homogeneous consistency, it is stirred, filtered, poured into a jar.

Scrub and soap

Sea buckthorn is used not only in the culinary field, it is often used in cosmetology. After preparing blanks for the winter, the bones are used to create scrubs and soaps. Self-made soap will not do without:

white soap base 100 g;
sea buckthorn oil 1 tbsp. l .;
fresh homemade milk 1-1.5 tsp.

After melting the soap base in a water bath, it is mixed with sea buckthorn oil and milk. After thoroughly stirring the mixture, it is poured into a mold and cooled.