TOP 10 best recipes for sea buckthorn juice through a juicer at home for the winter, with and without boiling
It is easy to prepare aromatic sea buckthorn juice for the winter at home. It will become a source of vitamins that the body needs during the cold season. The main thing is to know the manufacturing process technology and storage methods. There are a lot of recipes, thanks to which the drink can be given a special taste and aroma.
Features of the preparation of sea buckthorn juice
Sea buckthorn is a unique plant. There are several ways to make nectar from it. The peculiarities of its manufacture include:
- use of both fresh and frozen berries;
- work only with dishes made of enamel, glass, you can use products made of clay or wood;
- store the prepared drink in a cool, dark place.
Important: you cannot use metal dishes. There is a rapid destruction of vitamins in it.
Selection and preparation of the main ingredient
Before self-picking sea buckthorn berries, you should know that the plant has several varieties. Early maturing varieties are harvested from mid-August. Late - in September-October, after the first frost.
Berries harvested after the onset of frost are best suited for harvesting. They should not become limp. You should choose elastic fruits of a rich orange color. Glued, wrinkled - will not work. The absence of black dots on the berry indicates that it is of the required degree of maturity.
The berry should be processed as soon as possible after picking, before it starts to release liquid. It must be sorted out, cleaned of debris, rinsed. It is advisable to pour boiling water over the berry and let the water drain.
Recipes for making sea buckthorn juice at home
There are many options for making a drink at home. Everyone chooses the one that turns out to be easier or faster in specific conditions.
An easy way for the winter
A simple way of harvesting sea buckthorn nectar is one that does not use special devices. The berry is ground with a wooden spatula in an enamel bowl. Then it is laid out in cheesecloth, and the nectar is squeezed out. It must be boiled for 10 minutes without boiling, packed in jars without adding sugar.
Through a juicer with sugar
To make a sea buckthorn drink in a juicer with sugar, any amount of berries is put into a squeezing bowl, and a concentrated composition is obtained. Separately, you need to make a syrup based on the use of a liter of water per 1 kilogram of sugar. Mix hot liquid and concentrated composition in the proportion of 1 liter of syrup per 2.5 kilograms of berry extract. After that, immediately pour the jars and close the lids.
No boiling or cooking
To prepare sea buckthorn juice without boiling and boiling, while leaving a maximum of vitamins and beneficial properties, you need to follow simple rules.
The berries are loaded into the blender bowl and finely ground. Sugar is added in the proportion of 400 grams per kilogram of the resulting mass and 2 pinches of citric acid. Stir, squeeze the nectar through a sieve. The drink is ready and can be poured into the cans.
Sugarless
Squeeze the juice from the prepared berries by hand. Use only wooden or earthenware dishes. Pour the cake with warm water at the rate of 0.4 liters per 1 kilogram of whole berries, after 30 minutes squeeze it again. Mix the juice with the resulting water and heat without boiling. Pour the juice into jars and pasteurize them for 15-20 minutes.
In a juicer
A juicer is a special device that allows you to make a lot of tasty drink without much difficulty. To obtain juice from sea buckthorn using a juicer, you will need to prepare 200 grams of sugar for 1 kilogram of berries. Load the components into the bowl of the device, pour the nectar from the device directly into the jars and close.
In a multicooker
Sea buckthorn nectar is cooked in a slow cooker in the "Soup" mode. After 10 minutes of cooking, you can roll it over the cans. Sugar is added at will, at the rate of 100 grams per 1 liter of the finished drink, immediately before cooking, into the bowl of the appliance.
Concentrated sea buckthorn juice
Many people believe that sea buckthorn juice without added sugar and water is healthier. To prepare it, you only need the berry itself. The liquid is squeezed out using a blender or manually. After that, it must be poured into hot sterile jars and closed. Such a product is usually called a concentrated sea buckthorn drink.
You can diversify the usual composition by adding various components to it. They will give the sea buckthorn a soft taste, smooth out the sourness of the berry. The following can be used as an additional element:
- carrot;
- apples;
- pumpkin;
- honey;
- mint leaves;
With honey
Sea buckthorn juice with honey is prepared by mixing sea buckthorn extract (3 cups), honey (2 tablespoons), a decoction of mint leaves (0.5 cups), water (1 cup). A thoroughly mixed cocktail is stored in the refrigerator. If it is brought to a boil and cooked so that it does not boil for 8 minutes, then it will be perfectly stored in jars all winter.
With apple
Taking 1 apple per 100 grams of sea buckthorn berries, you can squeeze juice from sea buckthorn with apple. Mix it with water in equal parts, add 10 grams of sugar. Boil the resulting mass and close in sterilized jars.
With pumpkin
You can cook sea buckthorn juice with pumpkin as follows. For 0.5 liters of berry extract, 2.5 liters of squeezed pumpkin nectar will be required. To prepare it from a vegetable, it is better to use a juicer. Mix the resulting masses, add sugar to taste. Cook for 5 minutes and pour immediately into the jars.
In syrup
By making sea buckthorn syrup, you can get an excellent product for the winter. It has a range of all vitamins and minerals. It can be used simply by diluting with water, like fruit drink. Often, syrup is a component of sweet foods such as pies or rolls.
For 0.5 kilograms of sea buckthorn extract, an equal amount of sugar is required. Heat the drink in a ladle, add sugar. Keep on fire until sugar is completely dissolved, but do not boil the mass. Pour into sterilized jars. Keep refrigerated.
From frozen sea buckthorn
It is easy to prepare frozen berries in season.For this, the peeled berries are placed in the cold. It is best to do this in small portions for an even and flavorful product. The main thing in juicing is to let the berry defrost. First - on the top shelf of the refrigerator, then - in the room. After that, the juice is prepared from it in any way.
Terms and conditions of storage of sea buckthorn juice
There are many ways to store sea buckthorn juice. It all depends on how it is prepared. If the recipe involves sterilizing the cans, rolling them and pre-cooking the product, then such juice will stand for a year. The main condition will be to provide the storage location with stable conditions - coolness, darkness, and the absence of a draft.
If, according to the recipe, the juice has not been cooked, it is best to store it in the refrigerator for no more than 6 months. In addition, it is packed in bags or special containers and frozen in the freezer for up to a year. After defrosting, sea buckthorn juice retains all the beneficial properties and vitamins.
