TOP 12 recipes for cooking spicy cucumber snacks for the winter
Cucumbers are a versatile product. Due to its unobtrusive taste, this vegetable goes well with any others, and is also suitable for the role of both an independent snack and as part of a salad. A spicy spicy appetizer made from cucumbers for the winter will appeal to many fans of peppercorn dishes. There are a huge number of cooking recipes, everyone can choose the one suitable for a particular case. How to choose the right cucumbers for preparing snacks for the winter, as well as what to look for when sterilizing storage containers.
General principles of cooking a spicy cucumber snack for the winter
Housewives for generations pass on the secrets of cooking a particular dish to each other. There are secrets to making a cucumber snack. So, experienced housewives recommend pre-soaking vegetables in water.
Soaking will make the fruit crisp with a softer skin. It is enough to leave the fruits in water for just an hour. After rolling, the jars must be placed in a dark room, wrapped in a blanket or blanket to keep warm. You can also turn the jar upside down.
Requirements for the main ingredients
The requirements for ingredients for preparing a spicy cucumber snack are simple and standard for many dishes. First of all, it is important to use only fresh, high quality products. When choosing cucumbers, you should give preference to small fruits (as a rule, young cucumbers do not taste bitter, they contain the maximum amount of useful elements). However, there are recipes that use "adults", large fruits.
Preparation of containers
An important role in the safety of snacks for the winter is played by the preparation of containers for storing the finished dish. If the sterilization rules have been violated, there is a risk of short-term storage of snacks. You can sterilize jars in any convenient way:
- Boiling - it is worth boiling for 10-15 minutes. Including together with metal covers, but without rubber bands.
- In the oven - place containers on a baking sheet, heat the oven, hold the jars inside for 10 minutes.
- In a special device for sterilization.
- In a water bath (at least 10-15 minutes).
- In the microwave or multicooker.
It is important to make sure that the container is intact, there are no visible chips or damage. It is advisable to use only new covers.
Delicious recipes for spicy cucumbers
Thanks to the vegetable's ability to combine with many ingredients, there is a huge amount of recipes for preparing a spicy snack.You can choose based on taste preferences, the presence / absence of the main components of the dish in stock. Below are recipes for 3-4 kg of cucumbers (they will not be indicated in the compositions). This amount is enough to prepare 2-3 cans of 1 liter of snacks.
Spicy cucumber appetizer "Lick your fingers"
To enjoy a snack, you will need:
- sunflower oil - 100-120 ml;
- 250 ml vinegar 9%;
- sugar - 4-5 tbsp. l .;
- 4 tbsp. l. salt;
- 1 tsp ground black pepper;
- 1 tooth. garlic and 1 bunch. parsley.
The cucumbers are chopped into strips and placed in a saucepan. The remaining, pre-chopped ingredients are added to them. The resulting mixture should stand for about 5 hours until juicing forms. Then you need to fill the jars with vegetables, add the marinade. Sterilize, then roll up.
Korean version
Fans of spicy Korean cuisine will appreciate the Korean Cucumber Snack recipe. The components of the dish are:
- vegetable oil - 50 ml;
- garlic (based on taste preferences, but not more than 6-7 teeth.);
- onions - 2 pcs.;
- sugar - 50 g;
- salt - 1 tbsp. l .;
- ready-made seasoning in Korean - 25 g;
- vinegar - 50 ml;
- carrots - 1 pc.;
- pepper to taste.
Carrots are cut into strips, cucumbers - circles, onions - rings or half rings. The garlic is crushed. The vegetables are mixed with salt, seasonings, oil and vinegar, and thoroughly mixed. The resulting mixture should stand until juicing (this takes about 3.5 hours). After that, the workpiece is laid out in banks and sterilized.
With garlic
Garlic snack can also be used to make pickle. Main ingredients:
- 7-10 tooth. garlic;
- 100 g sugar;
- 4 tbsp. l. salt;
- 100 ml vinegar;
- 4 tbsp. l. vegetable oil;
- 500 g onions.
Chop onions and cucumbers, chop the garlic. Stir all the ingredients and let it brew for 3 hours. Distribute in containers, pour the juice formed during marinating on top. Sterilize by boiling (14-15 minutes), tighten.
With zucchini
It is often used as a side dish for meat. Ingredients:
- 2 zucchini;
- 5 tooth. garlic;
- 100 g sugar;
- 25 g salt;
- 200 ml vinegar;
- 1 liter of water;
- 100 ml of sunflower oil;
- 4 carrots;
- 2 pcs. Luke;
- 200 g tomato puree;
- 25 g of ground red pepper.
Cucumbers are cut in any convenient way, but not finely, salted. The resulting mixture should stand for 1-2 hours. In parallel, it is necessary to chop onions, zucchini and carrots, garlic. Drain the juice that appears from the cucumbers. Add spices mixed with tomato puree, vinegar, sugar and salt to a previously prepared container (suitable for boiling) with water. Then add vegetables, wait for a boil. Distribute in jars and sterilize for at least 15 minutes. Close.
With celery
Lovers of aromatic celery can prepare the following snack:
- mustard (seeds) - 2 tbsp. l .;
- sugar - 200 g;
- salt - 75 g;
- celery (seeds) - 1 tsp;
- apple cider vinegar - 600 ml;
- onions - 3 pcs.
Chop cucumbers, chop onions. Mix the ingredients (acetic acid ½) and keep on fire for half an hour. Drain the juice that appears, boil again for about 5 minutes. Fill cans, sterilize, close.
In Georgian
For the specified amount of vegetables you need:
- 100 g Sahara;
- 2 tsp hops-suneli;
- 1 tbsp. l. salt;
- coriander - 5 g;
- 100 ml vinegar and sunflower oil;
- 3 pcs. hot red pepper;
- 700 g of tomatoes.
Cucumbers are chopped into cubes, tomatoes are passed through a meat grinder or blender along with pepper. Garlic is added to the tomato mixture. Boil the mixture for at least 15 minutes, then add vinegar and spices. Place the cucumbers with garlic in a saucepan, pour over the tomato mixture, wait for a boil, leave for 10 minutes. Spread evenly over pre-sterilized seaming containers.
Spicy lecho
To prepare spicy lecho, you will need, in addition to cucumbers, to prepare the following ingredients:
- dill, pepper (peas);
- garlic;
- water (1500 ml).
Separately for brine:
- 250 g sugar;
- 1 tbsp. l.salt;
- 200 g tomato paste;
- 200 ml of acetic acid 9%.
The brine should be simmered over low heat for 15 minutes. Pre-cut vegetables are poured into the finished product.
With onion
For cooking you will need:
- 2 onions;
- garlic (6 teeth);
- 1 tbsp. l. salt;
- 200 ml vinegar;
- hot pepper 10 g;
- 200 ml of vegetable oil.
These products are enough for 2 liter cans. The method of preparation is similar to all recipes: cut vegetables, mix, wait for the formation of juice. Place in jars and cover with brine.
With tomatoes
Tomato spicy food can be prepared using any of the recipes. You can take both ripe tomatoes and green ones. Spices such as hot peppers and garlic will add piquancy to the taste. It is necessary to wait for the formation of juice, the marinade can be prepared separately.
Without sterilization
For the same amount of the main ingredient you will need:
- ½ kg of onions;
- 1 bundle dill;
- 100 ml of vegetable oil;
- 100 ml vinegar;
- 50 g sugar;
- 50 g of salt;
- 10 pieces. pepper (peas).
Cut cucumbers into circles, onions into half rings. Vegetables are placed in a container along with dill, spices, vegetable oil. Let the ingredients stand for 2 hours for juicing. Transfer to a saucepan and boil. Pour in vinegar, distribute to the jars.
With mustard
A very unusual way of preparing a mustard cucumber snack involves the following ingredients:
- 3 tbsp. l. ready-made mustard;
- 4 tooth. garlic;
- horseradish (1 sheet);
- cherry leaf - 8 pcs.;
- ½ cup sugar;
- ½ cup vinegar;
- water - 750 ml;
- 1 tbsp. l. salt;
- black and allspice pepper (7-10 peas each);
- cloves, dill 4 buds each.
The specified amount will be required to prepare 2 liter cans of snacks. The marinade is prepared separately: water is poured into the pan, to which mustard, sugar and salt are added.
The resulting mixture is brought to a boil, mixed well.
Then add vinegar, bring to a boil, cook for 2 minutes. Spiced vegetables are distributed in containers for twisting, after which the jars are filled with marinade, sterilized, and tightened with lids. The marinade will have a specific, thick, beige color.
From overgrown cucumbers
You should not throw away overgrown, large, even yellowed cucumbers. From them you can make a good snack for the winter. This will require:
- 3 kg of overgrown cucumbers;
- 6 cloves of garlic;
- 2 bay leaves;
- 250 ml of vegetable oil;
- 2 tbsp. l. vinegar (9%);
- 100 ml of water;
- 100 g sugar;
- 50 g of salt;
- 1 tsp ground red pepper.
Cut the washed cucumbers into cubes. Squeeze out the garlic. Place in one container with cucumbers. Season with salt, sugar, spices, oil, water and vinegar.
Marinate for 3 hours until juicing appears.
Stir and distribute evenly over previously sterilized jars, pour over the resulting juice. Cover with lids, sterilize in a water bath for about 20 minutes, twist the jars, turn over, leave warm for a day.
Storage rules and periods
It is necessary to store cans with snacks in a room where direct rays of the sun do not penetrate, artificial light is muffled, for example, a cellar, basement. The storage area should not be hot or very cold. You can store curls in the refrigerator, but provided that the temperature is more than 3 degrees. A cucumber snack can be stored for a year or two, provided it is properly sterilized and the conditions are met.
