TOP 7 recipes for making strawberry jelly with gelatin for the winter
In summer, hostesses prepare various blanks from berries. It is not very difficult to create jelly from fresh strawberries with gelatin. With a little time, you can get an amazing dessert. Its taste cannot be compared to that of a store. And the sweet dish is also very healthy. After all, all vitamins and microelements necessary for the human body are stored in it. The strawberry treat can be served immediately after hardening, or you can leave it for the winter.
The subtleties of making strawberry jelly for the winter
There are tricks to making a quality product.
- For 1 kilogram of fruit, take 1.5-2 kilograms of granulated sugar, 10-15 grams of dry pectin or gelatin.
- When cooking, one must not forget to constantly stir the berry mass and remove the resulting foam.
- The finished dish is immediately poured into small jars and covered with lids doused with boiling water.
- The containers are placed upside down on a horizontal surface.
- After complete cooling, the container is removed to a permanent storage location.
If you follow these rules, then a delicious delicacy will turn out for the hostess without experience.
Preparation of products and containers
In order for a sweet dish of boiled fruits to turn out to be great, you need to prepare the container and ingredients.
- Before starting the preparation of the dressing, gelatin is soaked in bottled water according to the instructions.
- Berries and fruits are sorted out, overripe and spoiled specimens are removed. The green sepals are removed from the strawberries.
- The fruits are thoroughly washed under running cold water. Then spread on a clean cloth to glass water.
- Containers and lids are washed in soapy water, rinsed in running water, and dried. Then pasteurized in a convenient way.
Failure to comply with these rules will lead to the fact that the workpiece will quickly deteriorate.
The best recipes
There are several recipes for cooking. Any housewife can prepare a dessert to taste.
Whole Berry Strawberry Dessert
Put the strawberries in a saucepan with a thick bottom, cover with granulated sugar, put on low heat. Bring to a boil, cook for another 5 minutes, turn off the heat. After half an hour, turn on the fire again, add gelatin, mix the mass thoroughly. After boiling, the workpiece is poured into a container.
The dish can be served on the table not earlier than after a week.
From pureed strawberries with pectin
Chop the strawberries with a blender. Stir the pectin with white sugar. Combine these ingredients in a saucepan. Cook the berry puree after boiling for another 10 minutes.
With apples
Grind ripe apples (500 grams) and strawberries (1 kilogram), pour into a saucepan, add white sugar. Cook the mass for at least one and a half hours. The fruit will become a gelling agent.
With gelatin
In a saucepan, grind strawberries along with a few basil leaves, add granulated sugar. Cook berry puree for half an hour, add gelatin. Bring the mass to a boil.
Without cooking
Or you can mix the ground berries with granulated sugar, pour gelatin and immediately put them in jars. After two weeks, the sweet treat is ready. Hot pancakes and pancakes with it will fly away instantly. The only drawback of the preparation is that it is not stored for more than 2 months.
Express recipe for forest and garden strawberries
Instant jelly will become a real lifesaver for housewives at a time when the really hot season of various blanks comes. For such a dish, take garden strawberries and wild strawberries in equal quantities. The berries are ground in small portions with granulated sugar (it should be 2 times more than the mass of the fruit). The puree is put in jars. After 2-3 weeks, the mass will begin to gel.
Bread maker recipe
You can also make delicious and aromatic jelly in the bread maker. Pour chopped strawberries into a bowl, add granulated sugar and pectin. Pour everything over with the juice of one lemon and mix well. Put the container into an electrical device, activate the "Jam" program. After the sound signal, pour the mass into jars. After a couple of days, the jelly is ready for use.
Features and shelf life
The best place to store sweet treats is in the refrigerator. In this place, it will not lose its taste for 8-10 months. It is worth knowing that jelly is not stored in the freezer. Freezing will cause it to liquefy.
In an uncorked jar, the product is kept no longer than 5-7 days. And if the workpiece stays at room temperature for a long time, it will begin to melt. Therefore, the product must be served directly from the refrigerator and eaten quickly.
Strawberry jelly is easy to prepare and easy to store. The hostess needs to spend very little time, and a delicious berry dessert will be ready. It can be consumed as a separate dish or added to ice cream or cocktails.
