TOP 8 recipes for making tomato sauce with apples for the winter
When the cellar was filled with jars of pickled, salted and grated tomatoes in ketchup with olives, and the sweet apples were buried in straw boxes, turned into marshmallow and jam, then…. Or maybe when you just want something extraordinary ... Then it's time to cook tomato sauce with apples for the winter according to recipes that even a novice cook can handle.
Taste features of the dish
Tomatoes contain monosodium glutamate - a flavor enhancer, but sweet and sour apples also create an excellent taste, providing it with a delicate texture due to pectins. In the classic version, the sauce is moderately spicy, with a slight sourness.
What side dishes are recommended to serve
Rice, buckwheat, pasta - the sauce is deliciously versatile. It is also good with grilled vegetables, mashed potatoes, brown slices.
Recipes and basic cooking principles
All fruits for the recipes below are peeled and crushed twice. Before the start of heat treatment through a meat grinder, if this moment is not noted, cut into pieces (also do with garlic and herbs). Products are laid out in clean cans and do not need final sterilization. Recommended apple varieties can be changed.
The classic version of tomatoes and apples for the winter
What you need:
- 0.5 kg pear;
- 2 kg of tomatoes;
- 4 carnation buds, coriander;
- 60 ml apple cider vinegar;
- 1 sec. l. salt;
- 4 sec. l. Sahara.
Preparation: Boil fruits and vegetables with cloves for half an hour. Puree, add coriander, sugar, salt, boil for 1 hour. 10 minutes before cooking, pour in the vinegar.
Method in a multicooker
Ingredients:
- 50 ml of oil;
- 2 onions;
- 1 kg tomato;
- 0.5 kg of Antonovka;
- 3 sec. l. granulated sugar;
- 0.5 sec. l. salt;
- 3 sec. l. tomato paste;
- 30 ml of Worcester sauce
- 20 ml vinegar.
Procedure: fry the onion in oil, add the tomatoes, fruits (in this recipe, the products are not mashed - they are simply cut into tiny pieces), as well as the rest of the products, close the lid, activate the "simmering" mode for 1 hour.
With ginger root
What you need:
- 1 kg of tomatoes;
- 5 onions;
- 1 kg idared;
- 25 g of ginger root;
- 2 sec. l. salt;
- 1 sec. l. Sahara;
- 10 cloves buds, 15 black peppercorns;
- 20 ml vinegar;
Preparation: simmer vegetables and fruits for about half an hour in a small amount of water. Add all food items (except vinegar), count 30 minutes.
In 10 minutes. until tender, chop everything in mashed potatoes and pour in the vinegar.
Spicy tomato and apple sauce
Ingredients:
- 100 ml olive oil;
- 1 kg of tomatoes;
- 300 g onions;
- 600 g of Antonovka;
- 2 jalapenos
- 3 sec. l. granulated sugar;
- basil greens;
- 1 sec. l. salt;
- 30 ml vinegar.
Procedure: fry the onion in oil, add tomatoes, fruits, jalapenos, simmer 40 m. Puree, add the rest of the products, cook for 10 minutes.
With sweet pepper
What you need:
- 1.5 kg tomato;
- 400 g renet;
- 400 g fresh paprika;
- 10 allspice peas;
- 80 ml of vegetable oil;
- 10 cloves of garlic;
- 3 sec. l. salt;
- 6 sec. l. Sahara;
- 40 ml vinegar.
Preparation: put vegetables, fruits in a saucepan, pour in oil, cook for 20 minutes. Purée, add other ingredients and cook for 10 minutes.
Sweet and sour tomato and apple sauce
Ingredients:
- 1.5 kg tomato;
- 300 pears;
- 350 g carrots;
- 3 sec. l. honey;
- 1.5 sec. l. salt;
- nutmeg;
- cinnamon;
- 4 cloves of garlic;
- 30 ml vinegar.
Procedure: simmer the tomatoes for half an hour. Pour the fruits with carrots into a quarter with water and simmer separately until soft. Chop everything in mashed potatoes, combine, cook for 10 minutes. Add other foods, boil for 5 minutes.
With plums added
What you need:
- 1.5 kg of tomatoes;
- 0.5 kg plums;
- 6 onions;
- 0.5 kg renet;
- 5 sec. l. granulated sugar;
- 2 sec. l. salt;
- ground chili, cloves, cinnamon;
- 40 ml vinegar.
Preparation: fruits, tomatoes, onions, cook for 2 hours. Puree, stir in the rest of the food, cook for 35 minutes.
With onion
Ingredients:
- 0.5 kg idared;
- 2.5 kg of tomatoes;
- 250 g onions;
- 7 sec. l. salt;
- 3 sec. l. Sahara;
- red and black ground pepper;
- 100 ml of apple cider vinegar.
Procedure: simmer vegetables and fruits for half an hour. Purée and boil for another 40 minutes. In 15 minutes add the rest until tender.
Storage terms and rules
Sauces are stored in the cellar for 12 months. With the addition of vinegar, it can be stored in a kitchen cabinet for 6-9 months if the temperature does not exceed 18 ° C.
