A simple recipe for making apricots with sugar for the winter without cooking

Apricots are a tasty and healthy fruit. Some of its beneficial properties are retained even after heat treatment. However, when harvesting fruit, many housewives use a recipe for apricots with sugar for the winter without cooking. The cooking process is simple, so even a novice cook can do it. How to prepare such a dessert, we will consider below.

Features of cooking mashed apricots with sugar for the winter

In winter, grated apricots with sugar are an indispensable addition to pancakes, homemade yogurt, so this recipe is often used by housewives.

Cooking a raw apricot dessert is not difficult, but to get the expected result, you need to consider some points of preparation:

1. Before using apricots, they must be thoroughly washed and dried. If the fruit is wet, the treat will quickly turn sour.
2. If the fruits are rolled into jars, it is required to sterilize the container for 20-30 minutes.
3. Cooking a cold dessert is impossible from whole fruits, since they will not be saturated with syrup without prolonged boiling. For jam without cooking, use a fruit grated with a blender or cut into medium-sized slices.
4. The fruit has little acid, so citric acid, lemon juice or citrus fruits are often added during cooking. This allows you to increase the safety of the treat and make it much tastier.
5. Although apricots are sweet fruits, they still contain organic acids that can react with aluminum, leading to the formation of harmful substances. To make a workpiece, you do not need to use aluminum dishes, you need to take enamelled stainless steel. It is better to give preference to wide dishes. In it, the delicacy will cook quickly and evenly.
6. To remove the bone from the fetus, a small incision is made and it is carefully removed. You can push out the bone using a pencil, hairpin.

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Products for the recipe

To prepare a dessert for the winter without cooking, you will need:

• 1 kg pitted apricots;
• 1 kg of granulated sugar.

The specifics of the choice of ingredients

In order for the dessert to be successful, it is necessary to take into account the moment of choosing the fruits, the taste of the future delicacy will depend on this.

It is recommended to take small fruits with a bright orange color. Apricots should be ripe, sweet, large, juicy, with bright flesh. Overripe fruits are used to make jam, jam.

How to prepare containers for the start of the process?

Banks for this type of delicacy are prepared in advance.The container is sterilized and dried, the lids need to be boiled for a couple of minutes. Cover the dessert using both metal and plastic lids.

The mashed potatoes are placed in hot containers, and the container is rolled up immediately.

Cooking steps

To prepare a treat, you need to follow the following scheme:

1. The fruits are washed, the stone is removed.
2. The blender turns the fruit into a puree. You can use a meat grinder.
3. The required amount of sugar is measured as prescribed.
4. About 750 gr is added to the puree. granulated sugar. The rest of the sugar will be needed in the process.
5. The mass is stirred until the sugar dissolves.
6. Twisted apricots are poured into dry, sterile containers. Not a full jar is poured, up to 2 cm should remain to the edge.
7. The remaining space in the jar is filled to the top with sugar. Due to this pillow of granulated sugar, twisted fruits will stand for a long time.

The prepared dessert is put into the refrigerator.

Storage rules and periods

Store the treat, which is prepared without boiling, in the refrigerator or freezer. A fragrant natural dessert can last no more than a year if stored correctly.