TOP 25 simple recipes for making apricot jam for the winter

On long, cold winter evenings, you really want something bright, sunny, reminiscent of warm summer days. Therefore, many housewives are actively stocking up on winter preparations made from various fruits. Moreover, the delicacy should not only be tasty, but also benefit the weakened body - be a storehouse of vitamins and nutrients. And amber jam made from garden apricots would be a great option.

Features of making apricot jam for the winter

To get a really great treat, you need to put in as much sugar as you put in fruit. And even more, depending on your taste preferences. After boiling the jam, it is prepared either strictly in time, or they look at the consistency they want to achieve. Usually the period of continuous cooking is no more than 40-50 minutes.

Specificity of the choice of the main ingredients

To obtain high-quality and tasty delicacies, dense, ripe, beautiful fruits are chosen. They shouldn't be rotten, wormy, or overripe. When using unripe garden fruits, the end product will be watery, unsaturated in color and aroma.

How to prepare containers correctly?

For long-term storage of blanks for the winter, they responsibly approach the preparation of containers. The jars are thoroughly washed, and then sterilized with steam over a saucepan, placed in the microwave or fried in the oven.

How to make apricot jam at home?

To make jam, you need to prepare all the necessary ingredients, dishes, sterilize the jars and strictly follow the recipe instructions.

Classic recipe

This recipe was also used by grandmothers, probably everyone remembers the huge aluminum basins boiling in kitchens. But they continue to cook it now, thanks to the excellent taste and amber color of the final product.

Ingredients:

• ripe apricots - 1 kilogram;
• sugar - 1 kilogram;
• water - 200 milliliters.

Cooking technology:

1. The fruit is washed, broken and all the seeds are taken out.
2. Now the syrup is being prepared: sugar is poured into the pan and water is poured.Then put on the stove and boil until the syrup becomes transparent. Then apricots are poured into the pan, everything is mixed and the heat is turned off.
3. They wait for the mixture to cool, and then turn on the fire again and bring it to a boil. This procedure is done several times a day.
4. The next day they boil again, allow to cool, and then they boil until cooked and poured into sterilized jars.

"Five minutes" pitted with nucleoli

To prepare delicious, amber-sunny jam, you do not need to stand at the stove for hours. The recipe is quite simple and affordable for everyone, even for novice housewives. Take 2 kilograms of apricots, 3 kilograms of sugar and 800 milliliters of water.

The fruits are washed, dried, cut in half, removing the seeds. From them, pre-splits, remove the nuclei. Then it is covered with sugar and left for 8-9 hours. And why alternate 3 cooking periods for 5 minutes, adding kernels and 2 periods of infusion of jam.

In its own juice

This is a simple, fairly quick, but delicious recipe. The jam turns out to be amber in color, thick in consistency, like jam. You will need 1 kilogram of apricots and 500 grams of sugar.

It is important to choose firm, not overripe fruits. They are washed and dried well, and then they are divided into pitted halves. Jars of 500 milliliters are great for cooking.

Apricots are placed in them, sprinkled with sugar, and left to infuse for a couple of hours. Then they take a saucepan, spread the bottom with a rag, put jars on it and pour water into it. Then put on fire and boil for 20 minutes.

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In the oven

This option does not differ in taste from the traditional one, plus it saves time. To make such a jam, take 3 kilograms of apricots, 1 kilogram of sugar and 200 milliliters of wine vinegar.

The fruits are washed, broken into halves and all seeds are removed. Then put in a bowl, sprinkle with sugar, add vinegar and place in a warm place for a couple of hours.

Then preheat the oven to +180 C and put the bowl on a baking sheet. Cook over low heat, sometimes stirring it for several hours, depending on the required thickness.

In a bread maker

Jam prepared in this way has a beautiful, bright color. It turns out to be really tasty, with a spicy refreshing sourness. Take 800 grams of apricots, 700 grams of sugar, the juice of a third of a lemon and a sprig of thyme.

The apricots are washed, cut into slices, sprinkled with sugar and left to let juice for half an hour. Then they are transferred to the tray of the bread machine, thyme and lemon juice are added.

Turn on the jam mode and close the lid. It is boiled for an hour and then poured into sterilized jars. To make jam, fruits are pre-interrupted on a blender.

In the airfryer

An interesting and convenient option would be to make jam using an airfryer. In terms of taste, it is in no way inferior to cooked on the stove, and it is not at all difficult to make it. Take 1 kilogram of fruit and 800 grams of sugar.

Then the washed and pitted apricots are placed in jars and covered with sugar. After that, they leave the juice to run for 6 hours, and then they are placed in an airfryer and sterilized for 30-40 minutes.

In a multicooker

For quick and convenient cooking in a multicooker, take 1 kilogram of apricots, 500 grams of sugar, 100 milliliters (half a glass) of water and a tablespoon of lemon juice. Cook on the "stewing" mode for half an hour or "multi-cook" for 12-15 minutes. Then open the lid, stir and cook until tender.

Option with nuts

This cooking option is not just a jam, but a real tasty and nutritious fruit salad.

For cooking take:

• 1 kilogram of fruit;
• sugar - 600 grams;
• water - 20 milliliters;
• walnuts (kernels) - 100 grams.

First you need to boil the syrup, and then boil the fruit in it.The secret is to place the nuts inside the apricots, in place of their seeds, and fix them with a wooden skewer.

With citric acid

The result is a jam with a beautiful, vibrant color and delicate texture. For 1 kilogram of fruit, add 1 kilogram of sugar and a third of a teaspoon of citric acid.

With oranges

This jam has an amazing, apricot-citrus aroma and rich, sweet taste. For cooking, the fruits are cut in half, the bones are taken out and, sprinkled with sugar, they are left to let the juice flow for 10 hours. Oranges are chopped in a blender, added to the apricots and sent to the fire.

1. Slightly unripe apricots - 1 kilogram.
2. Thin-skinned oranges - 400 grams.
3. Sugar - 900 grams.

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Pitted, royal recipe

An interesting, tasty and original recipe. You will need 1 kilogram of fruit, 500 grams of sugar and 250 milliliters (glass) of water. The fruits are washed, dried and the seeds are removed. They are split, the kernels are taken out and put back in the fruit. After that, the syrup is boiled and apricots are poured over them, allowed to cool, poured into a saucepan and boiled again. Then the fruit is poured again. The procedure is repeated 2-3 times, poured into jars and rolled up.

With peaches

To prepare a fragrant, amber delicacy, take 1 kilogram of peaches and apricots and add 1.5 kilograms of sugar.

With grapefruit

This jam has a specific citrus taste, bright aroma and will enrich the body with all the necessary vitamins. For 2 kilograms of apricots, take 2 large grapefruits, add 1.8 kilograms of sugar and 3 tablespoons of lemon juice.

With almonds

The preparation of fruit jam with almonds will be original. For this delicious and nutritious dessert, take 1 kilogram of apricots and sugar, as well as 100 grams of nuts.

With gelatin

An original, tasty version, as a result, the jam turns out to be a jelly-like, excellent independent dessert. It can be safely put on the table on any occasion. For 800 grams of fruit, take 1 glass of sugar, 15 grams of instant gelatin, a glass of water and a few grams (pinch) of citric acid.

With lemon

Adding lemon improves the color, flavor and texture of the jam. It is put depending on the recipe and the amount of ingredients, you can use both juice and zest.

With citrus

A unique aroma, taste and southern flavor will add a mixture of citrus fruits to apricot jam. For 1 kilogram of fruit, take 1 orange and half a lemon.

With spices

It is simply impossible to tear yourself away from this exclusive delicacy! To 1 kilogram of fruit add cinnamon, cardamom and clove buds, as well as lemon juice.

With cherry leaves

With this cooking option, fresh cherry leaves are added during cooking, which are removed after the end of cooking.

Pan-fried jam

The peculiarity of this jam is that it is prepared in small portions. Fruits are placed in a frying pan with the deepening upward and a teaspoon of sugar is poured into them, and then fried.

Halves in amber syrup in Polish

This is how apricot jam is prepared in Poland. The halves of the fruit are cut into small cubes, sprinkled with sugar and fried in a skillet until the cubes float in syrup.

In armenian

Traditional Armenian jam will be an interesting way of cooking. Take 1 kilogram of fruit and sugar and 0.5 liters of water. Apricots are cut into slices and boiled in 2 steps - 40 and 10 minutes each, and then poured into jars.

In azerbaijani

Jam with a real Caucasian flavor. This requires 1 kilogram of apricots, 500 grams of sugar, 0.5 teaspoon of salt and 2-3 tablespoons of natural orange juice.

From unripe and green apricots

An interesting jam can also be made from small, green or unripe apricots with unformed pits.Take for 1 kilogram of small fruits 2-2.5 kilograms of sugar and the juice of a third of a lemon.

Frozen apricots

Convenient recipe for making jam at any time of the year. For a kilogram of frozen fruits, 300 grams of sugar are taken, and the water after thawing will become the basis for the syrup.

Further storage of the finished product

The rolled up jam is stored in home pantries, with temperatures up to +20 C degrees, as well as in basements and cellars that do not freeze for the winter. In such conditions, it lasts for a year.