TOP 4 recipes for making blueberry jam in a slow cooker

Fragrant, tasty and healthy blueberry. Its fruits help to lower blood sugar, improve the digestive tract, have a beneficial effect on the eyes, increasing visual acuity. There are a large number of blueberry jam recipes, including in a multicooker. But in the business of cooking there are subtleties and nuances that you need to know in order to get a really high-quality delicacy.

Features of making blueberry jam in a slow cooker for the winter

It is not necessary to use only one berry to make a treat. Other ingredients are often added here:

• berries;
• spices;
• citrus;
• honey.

Many housewives make jelly jams. This allows you to keep the fruits in general. The lack of seeds makes it easier to prepare berries for future treats.

Requirements for the main ingredients

The selection of fruits is also important:

1. It is recommended to sort out the blueberries to remove unconditioned.
2. Further, stalks, leaves, garbage are removed from the selected fruits.
3. The berries are washed under the tap and left in water for a while.
4. Then the fruits must be dried and transferred to a container.

How to prepare containers correctly?

It is recommended to use enameled dishes for making jam, this will prevent the product from oxidizing.

You will need glass jars to seal it. There are several ways to sterilize jars and lids:

1. Place each container over the kettle.
2. Place the cans over a pot of boiling water.
3. Place in the oven for a few minutes.

Sterilization of cans is also possible in a multicooker. For this, the “steamer” mode is switched on in the device, the containers are placed on the grid. The lids are placed in a bowl and also heat treated.

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How to cook blueberry jam in a slow cooker?

Peeled berries are placed in a multicooker container and covered with sugar. To get a delicious jam, the ingredients are taken in the same proportion.

The multicooker will speed up the cooking process. To do this, turn on the device for the "Extinguishing" mode, set the time from 1.5 to 2 hours. As a rule, jam is prepared for the winter, therefore in the multicooker it is necessary to set the additional mode “Steam cooking” after “stewing”. Set the timer for 60 seconds. As soon as the process is over, a multicooker signal will be given.

Now the ready-made jam is transferred to pre-sterilized jars. Covers should also be heat treated. Storage of ready-made treats is allowed in the basement. It should be dark and cool here.

It is not recommended to keep the cooked product in the refrigerator.

Redmond

Numerous blueberry jam recipes suggest adding other ingredients to the composition. A classic delicacy is prepared in a Redmond multicooker as follows, recipe:

1. Blueberries are carefully sorted and washed to remove debris.
2. Next, the berries are poured into a bowl.
3. Add sugar on top. Please note that the air valve must be removed from the cover.
4. During the preparation process, the mixture must be periodically stirred and the foam removed.

After 2 hours, the treat is poured into prepared jars, closed and sent to storage in the basement.

Polaris

For jam, you need 1.2 kilograms of blueberries and 1 kilogram of sugar.

Step-by-step instruction:

1. The fruits are carefully sorted out and washed.
2. Next, the berries are placed in a slow cooker. Layers of blueberries are sprinkled with sugar.
3. On the panel, select the "stewing" or "multi-cook" program. The process will take no more than 1 hour.
4. To increase the shelf life, you need to turn on one more "steam" mode. It's fast, only 5 minutes.
5. As soon as the jam is cooked, it is immediately poured into sterilized jars.

Panasonic

Here you need a liter jar of berries and 600 g of sugar. How blueberry dessert is prepared:

1. Sugar and fruits are immediately poured into the multicooker bowl. Mix thoroughly and bake mode starts. The product will cook for 2 hours.
2. Do not leave the berry unattended. Stir every 15 minutes.
3. When the timer has 20 minutes left, the cover is removed.
4. Now the finished jam is laid out in jars that were previously sterilized. Close containers tightly with lids.

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How and how long can the workpieces be stored?

The main requirement for storing blueberry jam is a dark, cool room. Jars with ready-made delicacies are placed in the basement or cellar, where sunlight does not penetrate, the temperature is always kept.

Storing blueberry jam in the refrigerator is not recommended. On average, the shelf life of the jam does not exceed 2 years. Then the contents of the jar begin to lose their useful properties and deteriorate. If there is visible mold inside the jar, then it is better not to use such a product.