TOP 14 recipes for making jam in a multicooker and which mode to choose
An experienced hostess will prepare jam in any dish. However, nowadays more and more technical devices are included in people's lives, with which the cooking process becomes much easier and takes less time. One of these items is a slow cooker. A small aggregate helps to create a variety of delicious food. However, the hostess often has a question about which mode to choose when making jam in a slow cooker.
Can you cook jam in a slow cooker?
Is it generally permissible to cook everyone's favorite treat in a multicooker? Of course, you can cook dessert using such a unit. However, this cooking method has some features that should be considered:
- A large volume cannot be cooked in a multicooker at once. The machine's bowls are not designed for the amount that can be cooked in a basin or large saucepan. However, if it is planned to make 2-3 jars, then it is quite realistic to use a multicooker.
- It is worth remembering that the consistency of the delicacy can be any: with the lid closed, the jam will be liquid, with the open one - thicker.
- Pour in undissolved sugar carefully, because the cover of the bowl of the unit can be damaged. For the same purpose, it is recommended to use wooden stirring spatulas and silicone or plastic ladles in order to pour the dessert into the jars.
- The bowl should be filled not completely, but a maximum of 1/3. Otherwise, the jam will simply boil away and pour out of the multicooker.
The preparation of a dessert requires care and accuracy, regardless of how it is cooked.
Which program to cook?
The "Jam" mode is not often found in multicooker, it is available only in some models. However, in most units there is a "Extinguishing" mode, on which many recipes are based. At the same time, the temperature reaches a maximum of 100-110 degrees. This allows you to calmly prepare dessert and not worry about it leaking out.
You can bring the berry mixture to a boil using the "Steam cooking" mode. In this case, it is better to follow the process, the duration of which is 5 minutes.
A suitable function is the "Mulpovar" or "Mulshef" mode. It allows you to independently set the required temperature and cooking time of the treat.
How to cook jam in a slow cooker?
You can cook a delicacy using a multicooker from any berries. The main thing is to observe proportions and adhere to the recipe.
Strawberry delicacy
Making strawberry dessert in a slow cooker is quite simple. Simple ingredients needed:
- strawberries - 1.5 kg;
- sugar - 1.5 kg.
Recipe:
- Wash the berries thoroughly, peel them off and put in a cup.
- Add granulated sugar, mix gently and do not touch for several hours to get juice.
- Use the "Extinguishing" mode, duration - 2-2.5 hours.
- Stir after half an hour.
- At the end of cooking, use the Steam program for 5 minutes to boil the mixture.
Black currant
To prepare blackcurrant dessert in a multicooker, you should prepare:
- currant berries - 1 kg;
- granulated sugar - 1 kg.
What to do:
- Wash the berries, remove the tails, mix with granulated sugar. Leave the mixture overnight.
- The next day, put the berries in the device.
- Quenching program for 1 hour.
- The prepared dish is laid out in containers.
Cherry pitted
Cherry jam is a favorite delicacy of many people. You don't even have to remove the bones for this recipe.
Ingredients:
- cherry - 1 kg;
- sugar - 1 kg.
How to cook:
- Prepare berries, combine with sweet sand, mix.
- Use the "Extinguishing" mode for an hour and a half.
From apples
There are several ways to make apple dessert. The classic recipe involves the use of the following products:
- apples - 1.5 kg;
- sugar - 0.5 kg.
What to do:
- Wash the fruits, cut into small pieces, get rid of the seeds.
- Layer apples and sugar.
- Apply the "Extinguishing" program for one and a half hours.
Raspberry
Raspberry jam is a healthy treat that is easy to create in a slow cooker.
Components:
- raspberries - 1.5 kg;
- sugar - 1 kg.
How to cook:
- Sort the berries, remove debris, mix with granulated sugar in the appliance.
- Cook on "Stew", time - 1 hour.
- After boiling the jam, remove the valve and cook until the end of the program.
From oranges
Orange jam is an original dessert that can be prepared if you are tired of the usual delicacies.
You will need:
- oranges - 5 pcs.;
- lemon - 0.5 pcs.;
- sugar - 1 kg;
- water - 0.5 tbsp.
Recipe:
- Wash the oranges, remove the peel and partitions, leaving only the pulp.
- Put the fruits in a slow cooker, sprinkle with lemon juice, combine with sweet sand, pour in 100 ml of water. Do not touch for an hour for juice to appear.
- Select the "Steam cooking" mode, set the time to half an hour. Let it boil, stir, close the slow cooker and cook for 5-7 minutes.
- Turn off the unit, let it cool with jam. Then switch on again and cook for 5 minutes after bubbles appear. Repeat 3 times.
Gooseberry
To create gooseberry jam, take the following products:
- berries - 0.7-0.8 kg;
- sugar - 3 cups.
How to cook:
- Prepare the berries, mix with sugar in the appliance.
- Select the "Extinguishing" program, duration - one and a half hours. Stir occasionally.
- After dissolving the sugar, press down the berries with a spatula.
From pears
A pear treat is as easy to prepare as an apple one. It is worth choosing whole and strong fruits in order to get a quality product.
You will need:
- pears - 1 kg;
- sugar - 1 kg.
What to do:
- Wash the fruits, divide into slices, get rid of the seeds.
- Combine with the sweetness in the appliance, select the Stew program for an hour.
- After the expiration of the time, leave on the "Heating" mode for half an hour.
- Boil on "Cooking" or "Steaming" and cook for 10 minutes.
Pumpkin
Pumpkin jam is an unusually healthy and tasty delicacy.
Components:
- pumpkin - 1 kg;
- sugar - 0.6 kg.
Recipe:
- Remove the seeds and cut the skin from the pumpkin. Cut the fruit into small pieces.
- Combine with sugar in the appliance, wait until the juice appears.
- Use the "Baking" mode for ¾ hours.
The finished delicacy is sent for storage in clean jars.
From plums
It is not difficult to make a plum delicacy in a multicooker, but it turns out to be no less tasty than with the usual cooking method.
Take:
- plums - 1.5 kg;
- sugar - 1.5 kg;
- vanilla sugar - 1 pack.
Recipe:
- Wash the fruits, remove the seeds.
- Place in a cup, mix with sugar and vanilla.
- Apply the "Baking" mode, duration - 60-70 minutes.
- After boiling, stir occasionally.
- At the end of the time, distribute the jam into prepared containers.
Apricot
Apricot jam is delicious. A small amount is easy to make in a multicooker.
Components:
- apricot fruits - 1 kg;
- sugar - 0.5 kg;
- lemon - half
How to cook:
- Wash the fruit, remove the bones, place in the assembly.
- Squeeze lemon juice and add sweetness.
- Cook on the "Stew" program for an hour, stir.
- At the end of cooking, pack the jam into clean jars.
From grapes
Grape jam is an original and delicious delicacy. Even it can be easily cooked in a multicooker.
Composition:
- grapes - 1 kg;
- sugar - 0.7-0.8 kg.
Recipe:
- Wash the berries, remove the branches. Place in a solution of boiling water with baking soda (for 1 liter of water ½ teaspoon of baking soda) for 1 minute to remove all insects.
- Rinse the grapes, put them in the device, add sugar.
- Apply the "Quenching" mode for 1.5 hours, stirring occasionally.
- Roll into prepared jars.
Blackberry
Blackberry jam is original and healthy. Even a novice hostess can make it in a multicooker.
Components:
- berries - 1 kg;
- sugar - 1 kg.
Preparation:
- Rinse the berries carefully to avoid damage.
- Combine the prepared blackberries with sugar in a cup.
- Use the "Extinguishing" program for 1 hour. Stir after boiling.
- At the end of the program, pack the treat into a container and seal it with lids.
From frozen berries
In a multicooker, you can make jam even from frozen berries. And it will turn out very tasty.
Composition:
- any frozen berries - 500 g;
- sugar - 300-400 g.
Recipe:
- Rinse the berries with cool water to get rid of excess ice.
- Transfer to a cup with added sugar.
- Cook on "Stew" for an hour, stir occasionally.
- Pour the dish into jars and seal.
Where to store jam cooked in a slow cooker?
Jam made in a multicooker is stored as well as cooked in the usual way.
It is better to leave the jars in the cellar or in the refrigerator. This will keep the jam in good condition for a long time and avoid mold and souring.
