TOP 6 recipes for making blueberries in syrup for the winter

Blueberries are a unique and delicious fruit. Various preparations are made from it, one of which is blueberries in syrup - the recipe for compote for the winter is very simple. In addition to providing many health benefits, the blueberry drink tastes good. Many culinary experts also add different ingredients to blueberry compote, which gives the drink an exquisite taste.

Features of cooking blueberries in sugar syrup for the winter

A blueberry compote is prepared with the introduction of a small amount of granulated sugar, sometimes citric acid. The berry has a sweet taste, so a moderate amount of sand is required for compote. Citric acid is necessary in compote to improve the taste and as an additional preservative to keep the drink from fermentation and fix the color.

How to choose the right berries for harvesting

To prepare a compote, a berry is taken in an ideal state, since after heat treatment the fruits must retain their shape, and the liquid must have a transparent color. All steel fruits can be used to make jam, preserves, jellies.

Since blueberries are capable of leaving dark spots on the hands that are difficult to remove, choose them wearing thin medical gloves.

It is important to rinse the fruit under running water or using a bucket.

Preparation of containers

Blueberry drinks are mostly rolled up in 1-3 liter glass containers, so special attention is paid to the preparatory process of the cans.

The containers must be pre-washed without using detergents. It is better to use dry mustard, soda, then rinse them well.

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Then the container is sterilized. Convenient sterilization of several cans - over steam, in boiling water. If there are a lot of cans, you can carry out the manipulation using the oven.

How to make blueberries in syrup at home

We offer several recipes for preparing a drink.

Simple recipe

List of products:

• berries - 1 kg;
• granulated sugar - 1 kg.

How to cook:

1. Wash the fruits, dry.
2. The berry is laid out in layers in a saucepan and covered with sugar.
3. Leave the mixture for 10 hours.
4. Shake from time to time.
5. After the juice appears, the berry is sent to containers.

With lemon

A 3-liter container will require the following volume of products:

• blueberries - 300 gr.;
• sugar - 300 gr.;
• lemon - 1 pc.;
• water - 2.5 liters.

Cooking process:

1. Pour boiling water over the citrus, cut off the zest.
2. Squeeze the juice out of the pulp.
3. Place berries, juice with lemon zest in jars.
4. Make a syrup with sugar and water.
5. Pour the contents of the container with hot mixture and send to sterilize for 15 minutes.
6. Cork the finished compote.

With added water

The recipe uses the following ingredients:

• berry - 1 kg;
• sugar - 1.5 cups;
• water - 1 glass;
• lemon - 1 pc.

How to make compote:

1. Place the berries in a wide-bottomed container.
2. Mash the fruit using a pusher or fork to maximize the damage to the structure of the berry.
3. Send sugar to the fruit, zest from half a lemon.
4. Place the pot on the stove and heat for 5 minutes.
5. Transfer the product to a fine sieve, grind.
6. Prepare syrup - for 1.5 cups of sugar 1 cup of water. Boil the syrup for 10 minutes.
7. Add blueberry juice, a tablespoon of lemon juice to the thickened syrup.
8. Bring the dessert to readiness for 2 minutes and pour hot into the jars.

Frozen blueberries

Required components:

• berries - 1 kg;
• sugar - 1 kg.

Cooking procedure:

1. Send frozen fruits into a deep basin and cover with sand.
2. Stir the mixture, leave in the refrigerator for a day to defrost slowly.
3. Boil the mass for 5 minutes.
4. Strain the blueberries, squeeze.
5. Cook the liquid for about 5 minutes.
6. Distribute the sweet dessert to the banks, roll up.

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Cinnamon

To prepare compote, you will need:

• blueberries - 150 gr.;
• refined - ½ glass;
• cinnamon - stick;
• water - 2 tsp;
• agar - 300 ml.

How to make a drink:

1. A sugar mixture is being prepared - add sugar and pour 200 ml of water, boil, putting cinnamon in a saucepan. The boiling process takes 30 seconds.
2. Pour the remaining water over the agar. Let it swell for about half an hour.
3. When the sweet mass boils, berries are recovered into it. Dessert is brewed for 15 minutes.
4. The heated agar liquid is sent to the workpiece.
5. The components are heating up. You need to wait about 3 minutes.
6. The finished workpiece is poured into containers, turned over, wrapped up.

With leaves

For compote you need to take:

• 1 kg of fruit;
• 100 pieces. leaves;
• 500 gr. sand;
• 350 ml of water.

How to do:

1. Blueberries are washed out and dried.
2. A sugar mixture is being prepared.
3. Fruits and leaves are dipped into the syrup, brought to a boil.
4. The workpiece is cooled down, leaves and berries are taken out.
5. The liquid is boiled again. This process is repeated 3 times.
6. The finished product is filtered, cooked for 3 minutes.
7. Poured into sterile jars.

Terms and conditions of storage

Storing blueberry syrup is possible in a tightly sealed container in the refrigerator, cellar.

The shelf life of the product is from 2 months to 1 year, the duration will depend on whether the syrup was heat treated.

Those with large freezers freeze blueberry syrup cubes. Such a blank is stored in an airtight bag for about 1.5 years.