TOP 7 recipes for making pear and apple jam for the winter
Apple and pear jam is tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. You just need to make jam with less sugar in order to use it without worrying about the figure. Dessert is useful for children and people with diabetes. Each housewife should be aware of the nuances of making pear and apple jam.
Features of making apple and pear jam for the winter
To make a delicious assortment, you need to heed the following tips:
- Pieces of fruit must be dipped in salted cold water and kept for 1 hour. This will protect the fruit from oxidation and browning.
- To prevent the fruits from boiling, before that, they should be kept in a baking soda solution (2%) for about 5 minutes.
- It is important to respect the proportion of fruit and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.
To prepare the jam, the fruit must be cut into equal slices. Compliance with these rules will create a delicious and healthy dessert.
How to choose and prepare fruits?
We need strong and dense fruits. From pears, it is better to choose the variety Forest Beauty or Favorite Klappa. These are large and juicy fruits with a thin skin. The apples should be slightly sour. The variety Zolotaya Kitayka, Antonovka is suitable. The use of Pears is possible.
The fruits must be thoroughly washed, wormholes and damaged areas must be removed. Then the skin is removed. Ponytails, seeds and receptacles must be removed. The fruit must be cut into equal sized pieces or wedges.
Container preparation rules
Small jars (0.5 and 1 or 0.7 l) are more suitable for jam. The containers must be inspected for quality. It is important that they are free of defects.
Selected cans should be washed with hot water and soda. Dishwashing detergent is also suitable. Then the containers are rinsed under running water. They need to be sterilized by placing them in a hot oven for 5 minutes.
Rinse the lids thoroughly with warm water and baking soda. Then they should be sterilized. For this, a metal grid is installed in a wide pan. It should be placed in 1 layer of the cover. Then water is poured, and everything is boiled for several minutes.
Before that, you need to remove the rubber bands, since they are deformed from boiling water.
How to cook apple and pear jam at home?
There are many recipes for this assortment. In addition to the main components, additional ones may be required. Cooking times also vary.
Traditional recipe
Prepare in advance:
- apples - 1 kg;
- pears - 1 kg;
- granulated sugar - 1.5 kg.
The fruit must be washed, cut into wedges, core and seeds removed. The fruits are placed in a saucepan in the following order: apples, then granulated sugar, then pears and sugar again.
The container is put on a slow fire and heated to 80 degrees. Turn off the gas, cover the pan with a lid, and leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.
The dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.
From apples and pears, slices transparent
These fruits can be used to make a wonderful amber jam. You need to prepare:
- pears - 450 g;
- apples - 550 g;
- water - 100 ml;
- sugar - 500 g
The fruit should be cut into pieces. Fruits are covered with sugar and left for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum. Remove the foam.
The jam takes 40 minutes to cook. During this time, the fruit pieces become slightly transparent. Then you can close the prepared jam in jars.
In a multicooker
Cooking such a dessert is not difficult, you just need to follow the sequence of work. For this, prepare:
- pears - 1 kg;
- apples - 1 kg;
- granulated sugar - 2 kg;
- mint - 4 branches;
- citric acid - 1 tsp.
The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.
In the morning they put the bowl in place, set the "Quenching" mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. Stir it periodically. Citric acid is added 30 minutes before cooking. For 10 minutes, mint is put on top, and before closing it is removed in the jars.
With lemon
Desserts can be made from these fruits with the addition of lemon. Preparation required:
- apples - 1 kg;
- pears - 1 kg;
- lemon - 1 pc.;
- granulated sugar - 1.8 kg.
Cut apples and pears into wedges. Lemon can be used with or without the peel. It is washed and cut into small slices. All fruits are mixed with sugar and left for 2-3 hours.
The food is placed in a saucepan. You need to cook for 15-20 minutes after boiling. The jam is stirred periodically. If there is little fruit juice, add 50-100 ml of water. Dessert is left to infuse for 6-8 hours, and then boil for 20 minutes. The jam can be closed in jars.
With orange
With the addition of this citrus, it will turn out to make a wonderful dessert. You will need:
- oranges - 700 g;
- pears - 1.5 kg;
- apples - 1.5 kg;
- sugar - 3 kg;
- water - 500 ml.
Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. The pears and apples are cut into pieces. Syrup is prepared from sugar and water, which is added to fruits. After the juice appears, they are placed on the stove and boiled for half an hour.
After reducing the liquid by at least half, oranges are added. The jam is cooked for 20 minutes, and then laid out in prepared jars.
With plums
With the addition of this berry, an equally tasty jam is obtained. Prepare:
- pears - 3.3 kg;
- plums - 1.5 kg;
- granulated sugar - 2.5 kg;
- water - 2 glasses.
The seeds are removed from the plums, and then they are covered with half of the sugar. Cut the pears into pieces, pour in syrup from water and the remaining sugar. After 3 hours, you can continue cooking.
Dessert is boiled for 20 minutes, and then plums are added. Everything is boiled for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in banks.
In greek
All the benefits of fruit will be preserved if you make a wonderful jam according to this recipe. You need to prepare:
- pears - 1 kg;
- granulated sugar - 500 g;
- lemon juice - from half of the fruit;
- apples - 2 pcs.;
- cinnamon - to taste;
- water - ½ cup.
Cut the pears into pieces, pour over water and lemon juice. Cook them until soft. Then add sugar, grated apples and cinnamon. Boil until sugar dissolves and pears melt. Stir occasionally. This completes the preparation of the jam.
How to store the finished product correctly?
The jam can be left at temperatures up to +15 degrees.
It is better to leave it indoors, out of direct sunlight and high humidity. A dark basement is great.
If these rules are met, desserts are stored for up to 3 years. During this time, valuable vitamins are preserved in the jam. If the product is stored longer, then there will be no benefit from it.
