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21 simple recipes for making pear jam for the winter at home

These wonderful fruits, loved since childhood, contain a large number of vitamins and nutrients. But it is not always possible to enjoy their soft, juicy, aromatic and refreshingly tasty fruits. The way out is the preparation of a variety of ripe pear jam from summer, which is successfully used as a separate delicacy and is used as a filling for baking.

Features of making pear jam for the winter

It is important to observe the duration of the preparation of the jam in time, as well as to properly prepare all the necessary ingredients and strictly follow the directions in the recipe.

Preparation of products and containers

For jam, ripe, firm, sweet fruits of medium and large size are selected. Moreover, they should not be green, without gaining taste and aroma. And soft, overripe fruits will simply boil over during cooking. They are more suitable for jam and jam. When using processed small fruits, the final product will be inferior in quality. If required by the recipe, they are added only whole.

And, of course, rotten or diseased fruits in general will simply ruin the jam. When preparing pears, the core and tail are cut out, the seeds are scraped out and cut into 4-8 slices, depending on the size. An important point is the preparation of containers. Jars are sterilized using heat in the oven, steaming over a saucepan or in the microwave.

How to make pear jam at home?

Now there are many cooking options that can pleasantly surprise the picky sweet tooth. But the basis is the same everywhere - it is pears and granulated sugar.

The easiest recipe for amber jam

Despite the seeming simplicity of preparation, the jam turns out to be beautiful, tasty and richly aromatic. You need 1 kilogram of fruit and sugar, as well as a glass of water. First, the syrup is boiled in a saucepan until the sugar is completely dissolved. Then pour the pears cut into wedges, bring to a boil and cook until they become transparent. From this moment, the jam is cooked for another 2 hours, stirring regularly.

"Five-minute"

A quick, convenient and healthy recipe. For cooking you need: 500 grams of sugar and pears, as well as 100 milliliters of water. The fruits are peeled and cut into small pieces. After that, water is poured into the pan and the fruit is poured into it.Then turn on the fire and cook for 5 minutes, until they soften.

After the pears are taken out of the water, sugar is added and the syrup is boiled for another 5 minutes. Now return the pears to the syrup and boil again for 5 minutes. After the jam is poured into jars.

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Thick jam

Such jam turns out not only fragrant, beautiful and tasty, but also has a viscous, thick consistency. It can be spread on bread, used as a separate dessert or as a baking filling.

Ingredients:

pears - 1 kilogram;
sugar - 1 kilogram;
lemon - 1 piece;
pectin - 1 package;
water - 250 milliliters.

Preparation: cut the pears into small pieces, sprinkle with sugar, squeeze the lemon juice, add water and pectin. After the mass is put on fire and cooked over low heat, stirring, until the fruits are softened. At the end of cooking, remove the foam and pour it into pre-prepared jars.

Whole pear

A beautiful cooking option that children will especially like. Ingredients: 1 kilogram of small pears and sugar, and 250 milliliters of water. Syrup is boiled separately in a saucepan. All tails are cut out from the fruit and pierced in several places to the middle with a toothpick. Then the skin does not burst during cooking.

After that, whole fruits are added to the syrup and cooked for 5 minutes. Then allow to cool, repeat the procedure 2 more times and pour into the jars.

Clear pear jam with citric acid wedges

With this cooking option, the taste of the pear is emphasized with citric acid, and the color becomes brighter. In addition, it prevents the jam from becoming sugared.

Lemon option

Pears and citrus fruits are an unusually bright, tasty combination. You can make such a jam from the following ingredients:

fruit - 2 kilograms;
sugar - 2 kilograms;
lemons - 2 pieces.

With plums

Plums add original notes and beautiful color. They are taken 1 kilogram for 2 kilograms of pears, as well as 5 glasses of sugar and 200 milliliters of water.

In sugar syrup

Golden slices of fragrant pears in transparent sugar syrup will leave no one indifferent. You need 3 kilograms of sugar and fruit, as well as a glass of water. First, you need to boil the syrup for 5-10 minutes, and then put the pears cut into small slices into it.

An important point is that you cannot interfere. Boil for another 5-10 minutes and then, after turning off the heat, leave to infuse for 5 hours. Then put on the stove, bring to a boil and simmer for 5 minutes, removing the foam.

At the end, mix gently and pour into jars.

With poppy seeds and lemon

This recipe is common in the United States. And it is not surprising - jam can act as a separate dessert, or be a filling for pancakes, all kinds of pastries and ice cream. You will need 1 kilogram of fruit, a glass of sugar, juice of a whole lemon and 1 tablespoon of poppy seeds.

Cinnamon

This is an amazingly delicious jam with a captivating cinnamon aroma. It can be safely used as an independent dessert for holidays or celebrations.

Take:

1 kilogram of pears and sugar;
1 cup (250 ml) water
1-2 sticks of cinnamon (depending on taste);
a quarter teaspoon of citric acid;
half a teaspoon of vanillin.

Alternate 2-3 boils for 15 minutes and infusion for 5 hours.

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With cherry plum

An easy recipe, the result is a delicious, refreshing jam with a pleasant sourness. To make it, take 1.2 kilograms of ripe, sweet pears, 300 grams of cherry plum and 500 grams of sugar. Cut the fruits into slices, sprinkle with sugar and leave to infuse overnight. And in the morning they boil for an hour over low heat.

With grapes

The jam takes on a silky texture and a beautiful ruby color. For cooking, take 400 grams of dark grapes, pears - 600 grams and sugar - 700 grams.

With rowan

The jam has a pleasant, soft pear taste, with a spicy mountain ash bitterness. In addition, it is an effective drug for colds and other diseases. You need to take 1 kilogram of ripe pears, 300 grams of mountain ash (and you can use both red and blackberries) and 1 kilogram of sugar. After it you need to cook, stirring constantly, over low heat. Cooking time is 15-20 minutes.

With coffee

An original, unusual, but tasty way of harvesting for the winter. The delicacy acquires a rich coffee aroma and taste. To do this, take 1 kilogram of pears, 3 teaspoons of cinnamon, 250 grams of sugar and a tablespoon of roasted coffee beans.

With lingonberry

Interesting, tasty, with a light spicy sourness and a very healthy cooking option. Required Ingredients:

lingonberry - 600 grams;
sugar - 1.2 kilograms;
water - 100 milliliters;
pears - 800 grams.

With cherries

An excellent combination of pear aroma and juicy cherry fruits, filling the body with the maximum amount of vitamins. To make jam is required as follows: 800 grams of cherries requires 600 grams of sugar, 2 tablespoons of lemon juice and several glasses of water.

With bananas

Unusual and exotic delicious recipe. This kind of jam can be made all year round - in stores these fruits are always on the shelves. Take 500 grams of solid, unripe bananas, 700 grams of sweet, dense pears and 700 grams of sugar. You will also need a glass of water and the juice of half a lemon.

With lemon and milk

A bold, surprising but interesting way with conflicting taste. For 1 kilogram of ripe pears, take 1 kilogram of sugar, 400 milliliters of milk, 2 tablespoons of lemon juice and half a teaspoon of soda.

With orange

Extraordinarily tasty and aromatic jam. To 2 kilograms of pears add 1 kilogram of sugar, a glass of water and a few large oranges.

With ginger

Spicy, energizing, delicious jam. You need 1 kilogram of fruit and sugar, the juice of half a lemon and 50 grams of ginger root.

In a multicooker

Quickly, simply and conveniently prepare a delicacy in a multicooker. The pears are cut into small pieces and cooked by turning on the "braising" mode.

Further storage of workpieces

When stored in a dry, dark place with temperatures up to +15 C degrees, the workpieces have a shelf life of up to 2 years. If the composition includes fruits with seeds, then it is necessary to store for 6-8 months.