10 recipes for thick strawberry jam with whole berries for the winter
Strawberry jam with syrup and whole berries is a treat that no one will refuse. Even if guests or household members eat some of the fruits, then you should not be upset. You can soak the cakes with the remaining sweet liquid, and you get a delicious cake, or pour homemade waffles, pancakes, pancakes, cheesecakes. There are so many dessert recipes that every housewife can choose the one that she likes best.
Features of making strawberry jam with whole berries for the winter
It's easy to cook yummy, but you must follow these rules:
- Prepare the dish in a tall enamel bowl without chips. If you take a small container, then hot jam can flow onto the stove, because it grows in size during cooking.
- Water is taken only from bottles.
- Stir the product with a wooden spatula gently so as not to damage the fruit.
- The foam must be removed from the surface.
- The finished product is immediately poured into jars and sealed with lids doused with boiling water.
The container is placed upside down on a horizontal surface, covered with a blanket and left to cool completely.
Selection and preparation of products
Ripe strawberries are chosen for a sweet treat. If you take too soft, then during cooking it will disintegrate, if unripe, the workpiece will turn out to be tasteless.
The berries are sorted out, the sepals are removed. Then washed with plenty of clean water and spread on a towel.
How to prepare the dishes correctly?
Small glass jars are used to store the dessert. They are washed and pasteurized in the oven.
How to cook strawberry jam to keep the berries intact?
In order to have whole berries in the finished product, you must handle them carefully during cooking, stir gently. Try not to damage them when pouring the finished dish into the container.
The easiest recipe without water
You can cook a treat without water. It will require:
- strawberries - 2 kg;
- granulated sugar - 2 kg.
Lay berries, sugar in a high saucepan and leave overnight. During this time, a sufficient amount of juice will be released. In the morning, the mass is brought to a boil and again allowed to stand for 6-7 hours. This procedure is carried out 2-3 times.
Very thick and transparent jam
You can prepare a clear and thick sweet treat using the following ingredients:
- strawberries - 2 kg;
- white sugar - 2.5 kg;
- agar-agar — 1 package;
- lemon - 1 pc.
The berries are covered with sugar, left to infuse for 4 hours. Then the mass is put on fire. Juice is squeezed out of citrus, agar-agar is poured into it, the solution is poured into the fruits. The dish is heat treated for 40 minutes.
In a frying pan
Women who do not want to wait several hours for the fruit to release juice use this recipe. Take:
- strawberries - 1 kg;
- granulated sugar - 1.5 kg;
- lemon - 1 pc.
The berries are fried in small portions in a pan until they let the juice flow. They are put in a deep saucepan, sprinkling each layer with sugar. Sprinkle the mass on top with lemon juice and cook for half an hour.
Sugarless
A sugar-free treat is made from the following products:
- sweet strawberries - 2 kg;
- citric acid - 1 tsp;
- water - 2 glasses.
The berries are placed in a non-stick pan, sprinkled with water and dissolved citric acid. The mass is brought to a boil, the fire is turned off and left to stand for an hour. These actions are repeated 4-5 times.
Without cooking
Some housewives prefer to create a delicacy without cooking from the ingredients:
- small strawberries - 1 kg;
- granulated sugar - 1.5 kg;
- water - 3 glasses.
Water is poured into an enamel basin, sugar is dissolved in it. After 20 minutes, the berries fall asleep, the fire is turned off. After waiting 5 minutes, the product is poured into jars.
"Five minutes"
Berries, sprinkled in layers, stand for 2-3 hours, put on fire and after boiling, boil for 5 minutes. The dish is ready!
With mint and lemon
If you cook fruits with mint and lemon, then the dessert turns out to be fragrant, with a slight sourness. They store for him:
- strawberries - 2 kg;
- granulated sugar - 2 kg;
- lemon - 2 pcs.;
- peppermint - 1 bunch.
Sprinkle berries with sugar, leave for a couple of hours, put on fire. Add mint, cook for 5 minutes. Lemon is passed through a meat grinder, introduced to the fruit. Heat treatment is continued for 25 minutes. The mint is taken out, the product is poured into jars.
With gelatin
You can cook whole fruits in jelly from the following products:
- strawberries - 2 kg;
- granulated sugar - 2 kg;
- gelatin - 1 pack;
- water - 2 glasses.
Gelatin is diluted in water and left to swell according to the instructions. Berries, sugar are poured into a saucepan, everything is gently mixed and put on fire. The gelatin is poured and heat treated for 15 minutes.
In a multicooker
In a multicooker, sweet treats are prepared even without stirring and never burn. Berries and the same amount of sugar are placed in the bowl. Select the "Extinguishing" program. The lid is left open so that the jam does not overflow. After the sound signal, the electrical appliance is closed. After cooling, the dessert is laid out in jars.
In syrup
If the fruits are not subjected to heat treatment, more useful components remain in them. The dish is prepared from:
- strawberries - 1.5 kg;
- granulated sugar - 1.5 kg;
- water - 2 glasses;
- citric acid - 0.5 teaspoon.
The syrup is cooked first. Water is poured into a saucepan, sugar is poured, brought to a boil. The container is removed from the heat, the berries are put into the liquid, and kept for 25 minutes. Then they carefully take out the fruits with a slotted spoon and put them in jars, the main thing is not to crush them. The syrup is put back on the stove, boiled for 15 minutes and filled with strawberries.
The only drawback of such a jam is that it is not stored for more than 3-4 months.
Further storage of treats
Strawberry treats are stored in the cellar, basement, refrigerator. If the cooking technology has been followed, then the dessert will retain its taste for 1.5-2 years.
The main thing is to prevent it from freezing.
Making a berry dessert will not take a woman much time. Just a couple of hours - and the dish is ready.
