TOP 5 best recipes for making strawberry jam without boiling berries
There are many best recipes for making strawberry jam without boiling berries. To make the dish really tasty, you first need to select the products and prepare the container. Such a fragrant treat is prepared quickly and retains the maximum amount of useful components. In order for the finished dish to be stored for a long time, a number of rules must be observed.
Cooking features
Jam without cooking is very simple. Sometimes just two ingredients are enough:
- First, you need to thoroughly wash the berries, remove the stalks.
- Be sure to sterilize jars and lids.
- It is important to respect the proportions of all components indicated in the selected recipe.
Benefits of non-boiling jam
Strawberry jam, which is prepared without heat treatment, has a number of advantages:
- During heat treatment, the berries lose most of the useful components. Strawberry jam, made without boiling, will retain the taste, aroma and benefits of the fresh product. Strawberries contain many organic acids, potassium, magnesium, iron and other minerals, as well as vitamins B, C, E, A.
- It takes little time and effort to prepare a dish.
The finished delicacy is allowed to be stored only in the refrigerator.
Collection and preparation of strawberries
Harvesting should be done in dry weather. For jam without cooking, choose only ripe, resilient small specimens. It is better if the berries are of the same size. The surface should be free of any damage, stains and traces of rot.
The selected fruits must first be thoroughly rinsed. Cold water is poured into a large container, into which the entire crop is lowered. After a couple of minutes, the berries are discarded in a colander.
The stalks are not removed until the berries are completely cleansed. If you do this earlier, then the fruits will absorb a lot of water, lose their shape and will be tasteless.
How to prepare a container?
To store the finished dish, take any convenient jars of different sizes. The main thing is that there are no chips and cracks on the surface of the container. The selected container is washed with soapy water and sterilized.
The best recipes
Choosing the correct, suitable recipe is considered an important point. In the composition, in addition to the berries themselves, other components may be present.
Classic raw jam
The ingredients used are:
- fresh berry - 900 g;
- sugar - 720 g;
- water - 165 ml.
The instruction assumes the following sequential actions:
- sugar is poured into the container and poured with water;
- the liquid is brought to a boil, after which it is kept on fire for another 5 minutes (it is imperative to remove the foam);
- pour strawberries with ready-made syrup and leave for a couple of hours;
- the syrup is poured into a container, brought to a boil and cooked for 5.5 minutes;
- again pour strawberries with syrup and leave for 2.5 hours (the procedure should be repeated two more times);
- strawberries are placed in jars;
- Pour berries with boiling syrup, and close the jars with lids.
Quick recipe
To make a quick recipe jam, you will need:
- strawberries - 1.1 kg;
- sugar - 1.3 kg.
Step-by-step instruction:
- the fruits are cut into slices and transferred to a deep bowl;
- covered with sugar;
- the container is covered with a towel and left overnight;
- overnight the strawberries will give up all the juice, in the morning you need to mix the mixture;
- the jam is ready for distribution to the banks;
- a small layer of sugar is poured on top and covered with lids.
From pieces of berries
The berries remain fresh without heat treatment. Pre-prepared specimens are required to be cut into small pieces. Sugar and strawberries are taken in equal proportions.
There will be no problems with cooking:
- strawberries and sugar are placed in layers in containers;
- the berries are left for 9 hours (during this time, the berry juice will dissolve the sugar, and you get a syrup);
- the finished mixture is laid out in containers;
- pour a layer of sugar (about 8 mm) on top.
Chopped berries
To prepare the dish, you will need to take equal amounts of strawberries and sugar:
- Washed and peeled berries are ground in a blender.
- Half of the prepared sugar is added to the berry mixture.
- Transfer the mass to jars, not reaching the edge.
- The remaining sugar is poured on top and covered with lids.
With ginger and chocolate
An unusual and tasty treat is obtained by adding the following components:
- ginger - 38 g;
- white chocolate - 55 g;
- berries and sugar - 900 g each
The cooking process is as follows:
- the selected and processed fruits are covered with sugar overnight;
- in the morning the resulting syrup is poured into a separate container;
- peeled ginger is grated and added to the syrup;
- the syrup is heated, but not brought to a boil;
- pieces of chocolate are thrown into liquid and stirred until completely dissolved;
- berries are mixed with syrup and poured into a prepared container.
Storing treats
Store jams prepared without boiling in the refrigerator. Banks are closed with plastic or metal lids.
In the latter case, the shelf life of the sweet treat increases to 5.5 months.
