TOP 4 recipes for gooseberry jam with cinnamon for the winter
There are a lot of recipes for making gooseberry cinnamon jam. All cooking methods are not complicated, and the ingredients can be found in every housewife's house. The product is perfectly stored, but requires sterilization if the finished mixture is placed in the cellar. But in the cold season, vitamin jam will provide the body with useful substances and increase immunity.
Gooseberry and spice jam - benefits and useful properties
The berry contains many useful substances. She boasts the following list:
- vitamin C;
- calcium;
- sodium;
- potassium;
- phosphorus;
- iron.
In addition to vitamin C, there are vitamins P and A, as well as all the variety of vitamins of group B. The presence of manganese, copper, boron is also noted. Thanks to gooseberries, blood pressure in the body stabilizes, aging processes slow down, and cells feel less negative effects of negative factors. The work of the digestive organs improves, and the human defense mechanisms are enhanced.
Thanks to gooseberries, you can get rid of anemia, as well as lower the content of bad cholesterol. The berry is useful for people with kidney and liver pathologies, it has a laxative effect, has an anti-inflammatory effect.
The most useful is the so-called raw jam, during the preparation of which useful substances are not destroyed.
And to enhance the taste, it is recommended to put a pinch of cinnamon - it will add a pleasant sweetness to the jam.
Calorie content and nutritional value of the product
The calorie content of the raw product and the finished product is different. This must be taken into account when making gooseberry jam. If we take sugar into account, then the numbers will differ significantly.
Usually, the same amount of raw materials and granulated sugar is taken for jam. For 1 kg of berries, 1 kg of sugar is needed, for 500 g - half as much, that is, also 500 g. The calorie content of the finished product will be 205 kcal. Energy value is provided mainly by carbohydrates. Per 100 g, the carbohydrate content will be 52 g, protein - 0.3 g, fat - 0.1 g.
Required ingredients
To make gooseberry jam, you need the basic ingredients:
- gooseberry;
- water;
- sugar.
Other ingredients are added depending on the recipe. It can be cinnamon, vodka, cloves, banana.
Preparatory work
The main preparatory work is related to the processing of the berry.Since gooseberries have a fairly dense skin, they tolerate washing well. The berries are thoroughly washed in a sieve. Twigs, adhered leaves are removed, and the tails are pinched off. Let the berries dry on a paper towel.
Recipes and cooking steps
There are many recipes for making gooseberry jam. All of them are not complicated, the main thing is to understand the cooking stages so that the jam does not deteriorate later.
The classic cinnamon gooseberry recipe
To make the jam, you will need the following ingredients:
- 1 kg of gooseberries;
- 1.5 kg of sugar;
- 125 ml of water;
- 5 g cinnamon (ground).
Prepared berries are mixed with sugar and left in the cold for a day. Then add cinnamon and simmer until the mixture boils. Stir the berries. After 5 minutes, the mixture is turned off and allowed to cool, and then boiled for another 15 minutes. The finished product is placed in sterilized jars.
Add a fragrant carnation
Prepared berries (1 kg) are kneaded with the same amount of sugar, then left for 2 hours for juice to appear. After pouring the contents into a saucepan, put 3 g of cinnamon and 2 boxes of cloves there. It is necessary to boil the mixture for 5 minutes, after which the cloves and cinnamon can be removed. The hot mixture is poured into jars and sealed.
With banana, cinnamon and cloves
This recipe is very similar to the previous one. For 500 g of cinnamon, you need to take one peeled banana, cut it into slices and add to the already mashed berry so that the banana, along with the gooseberries, stands in the cold to get juice. Further actions with cinnamon and cloves are the same as in the previous recipe.
From red gooseberries and spices "Pyatiminutka"
Jam "Pyatiminutka" got its name because of the quick way of its preparation. For jam you need to prepare:
- 600 g berries;
- 600 g sugar;
- 100 ml.
In an enamel container, the berry is poured with 300 g of sugar and allowed to stand for three hours for the juice to flow. Then water is poured into the container, put on fire and brought to a boil. The remaining sugar is added to the boiling mass, stirred so as not to crush the berries. As the foam forms, it is removed. The boiling time is five minutes, after which the contents are cooled. You need to boil the jam two more times, and then transfer it to sterile jars and roll it up.
How to store blanks
You need to store the jam in a cool, dark place. It is convenient to keep small volumes in the refrigerator, and in a private house they use a cellar for this.
For the winter, you can take the banks out to the balcony, making sure that they do not freeze, otherwise they may crack.
What can be made from jam
Gooseberry jam can be added as pancake jam. It is also used for topping ice cream. They drink tea with jam, spreading it on bread. Gooseberry jam is drunk and a bite with tea - so it is even more delicious.
Gooseberry and cinnamon jam is a great way to taste delicious berries during the cold season. There are many gooseberry recipes, all of them are not difficult. Jam preserves the beneficial substances of the berry as much as possible, since heat treatment is minimal.
