TOP 17 simple and quick gooseberry jam recipes for the winter
These beautiful, tasty, fragrant and sunny berries contain many vitamins and nutrients that are indispensable for humans, refresh well on hot summer days. They are used both fresh and for the production of various savory sauces, compotes, marmalade. An excellent option for harvesting for the winter would be making a variety of gooseberry jam.
Features of making gooseberry jam for the winter
When cooking, the proportions required by the recipe must be observed, especially when adding sugar. They usually put it as much as the berries, or a little more.
It is important not to significantly exceed the duration of heat treatment, so that the fruits do not boil and lose their shape.
Sterilization of jars and preparation of berries
Use heating in the oven, steaming over a saucepan, in a multicooker or microwave oven, where the jars are placed, a quarter filled with water. Fruits for harvesting are chosen both green and red, ripe, depending on the recipe. They are reviewed, rejecting crushed, rotten, spoiled berries. They are also cleaned of plant debris (twigs, leaves), washed well and dried using paper or cloth towels.
How to make gooseberry jam for the winter?
To prepare delicious, aromatic and beautiful gooseberry jam, you need to choose the right ingredients and strictly follow the recipe instructions, especially monitor the cooking time and consistency.
Classic recipe
An ordinary, simple, but tasty jam that can be easily prepared by any, even an inexperienced housewife. To do this, wash the gooseberries and remove the tails. Then pour it into a saucepan, add water and bring to a boil, stirring occasionally. Then sugar is poured, mixed, allowed to boil and continue to cook for 15 minutes, removing the foam. After the mass has cooled, it is poured into jars.
Ingredients:
- gooseberries - 1 kilogram;
- sugar - 1 kilogram;
- water - 2 cups (500 milliliters).
Thick with whole berries
Such jam has a thick, rich consistency, amazing aroma and will be a delicious filling for baking. This delicacy can be cooked from both large and small gooseberries.
Ingredients:
- gooseberries - 1.5 kilograms;
- carnation - 2-3 buds;
- fennel - 1/3 teaspoon;
- vanilla - 1/4 teaspoon;
- sugar - 1 kilogram;
- water - 250 milliliters.
Simple recipe "Five minutes"
A proven recipe that allows you to quickly and efficiently prepare a delicious treat from fresh fruits. It is important to choose the right berries - they should be ripe, but not overripe. Take 600 grams of gooseberries, 500 grams of sugar and 100 milliliters of water. The fruits are covered with sugar, insisted during the day, and then, adding water, they are boiled for 5 minutes.
Tsar's emerald jam with cherry leaves
A truly imperial, original, delicious jam with an exceptional aroma. For cooking, you need to take 1 kilogram of berries, 15-20 cherry leaves, 500 milliliters of water and 1.5 kilograms of sugar. Water is poured into a saucepan, gooseberries and leaves are infused for 5 hours. After they are taken out, sugar is poured in and the syrup is boiled until it becomes transparent. And then berries are added to it.
Without cooking
The most useful recipe that preserves all the vitamins and minerals that gooseberry berries are rich in. It is not difficult to make such jam: take 750 grams of sugar and a large lemon for 500 grams of berries. The gooseberries and lemon with the skin are twisted in a meat grinder, sugar is added and allowed to brew for 5-6 hours, and then mixed and poured into jars.
In a multicooker
Convenient and practical will be the method of preparing delicacies in a multicooker. For 700 grams of gooseberries, take 500 grams of sugar. They are poured with berries right in the multicooker bowl and left to infuse for 30-40 minutes. Then they gently mix and cook on the "quenching" mode for 30 minutes.
What can you add to gooseberry jam?
Such jam in itself is a delicious delicacy, but the addition of new ingredients only expands the flavor range, making it brighter, more original and richer.
Jam with the addition of walnuts
This jam resembles exotic oriental sweets. For 1 kilogram of gooseberry fruit, take 150 grams of walnuts and 750 grams of sugar. Nuts are poured 5 minutes before the end of cooking, and after that they are poured into jars.
With lemon
Transparent, sunny, tasty delicacy with a piquant sourness. It should be done as follows: add half a lemon, 1.3 kilograms of sugar and 2 glasses of water to 1 kilogram of berries. Then simmer for 20 minutes, add finely chopped lemon and simmer for another 10 minutes.
With oranges
A delicious treat with a rich citrus aroma and beautiful color. Take 1 kilogram of sugar and berries, add a couple of large oranges to them. Gooseberries are minced together with citrus fruits and cooked in several stages.
With strawberries, raspberries and orange
This is not only a gustatory, aromatic, but also a vitamin bomb! Take 500 grams of strawberries and gooseberries, 250 grams of raspberries, a few oranges and 1.3 kilograms of sugar. Everything is placed in a saucepan, put on fire and boiled until the berries begin to produce juice. After that sugar is poured and cooked until tender, stirring constantly.
With strawberry
A variant, bright in color and taste, is obtained by adding fragrant, ripe strawberries. Add 500 grams of gooseberries, garden strawberries and sugar, 1 teaspoon of vanillin and a third of a teaspoon of lime juice.
On fructose
Suitable for those who really want sweet jam, but its use is prohibited for medical reasons, in particular for diabetics. For 1 kilogram of gooseberries, take 500 milliliters of water and 650 grams of fructose. You can add pectin to thicken it. You need to cook for no more than 5-7 minutes.
With currants
Filled with vitamins, jam with rich currant aroma and excellent sweet taste. You will need:
- 1 kilogram of black currant berries;
- and 1 kilogram of gooseberries;
- add 2 large lemons to them;
- and 2 kilograms of sugar.
With mint
A delicacy filled with gooseberry flavor and refreshing mint notes. Take 500 grams of berries and sugar, 3-4 sprigs of mint, 250 milliliters of water and a teaspoon of lemon juice.
With liquor
With the addition of liqueur, the gooseberry fully reveals its taste and aroma. Especially men will like this recipe. Requires 500 grams of gooseberries, 100 milliliters of water, 80 grams of liquor, 600 grams of sugar.
With gelatin
This is not only an original, tasty jam, but also an independent, beautiful and aromatic dessert. To prepare it, take 1 kilogram of berries and sugar, 100 grams of gelatin, a bag of vanillin and 250 milliliters of pure water.
On stevia
Such jam can be safely used by people with chronic diseases such as diabetes and pancreatitis. In addition, stevia (aka honey herb) is also a natural preservative. For preparation, take 2 teaspoons of stevia extract, juice of half a lemon, water - 100 milliliters and 1 kilogram of gooseberry fruit.
How and how long can jam be stored?
The peculiarity of gooseberry jam, which plays into the hands of housewives, is a high concentration of sugar and various acids, which extend the shelf life. Therefore, such blanks are stored for up to a year at room temperature.
Use dry, dark places such as a home pantry. When using cellars, basements with temperatures up to +15 C degrees or a refrigerator, the shelf life is increased to 2 years.
