TOP 6 recipes for gooseberry jam with whole berries for the winter
Gooseberry contains many vitamins, organic acids, micro- and macroelements, which are so lacking in the human body in winter. Therefore, all housewives should have the secrets of making delicious, beautiful and aromatic gooseberry jam, with not boiled, whole berries. This delicacy is universal in use and is suitable both for simple home use and as a spectacular dessert for the holidays.
How to choose and prepare the main ingredient
Gooseberry berries are carefully sorted, immediately rejecting rotten, spoiled or completely green berries, as well as plant debris (leaves, twigs, dried fruits). For recipes that preserve the shape of the berries in the finished product, choose dense, slightly unripe fruits. After that, the stalks are cut off and washed well, and the banks are pre-sterilized.
Whole gooseberry jam recipes
Delicious, beautiful, aromatic gooseberry jam looks even more spectacular if the berries in the finished product remain intact. To do this, you need to strictly follow the recipe for preparation, use dense, elastic, not overripe fruits and be sure to pierce the berries with a needle or toothpick.
Classic version
If the hostess wants to easily make beautiful, tasty gooseberry jam, then, first of all, you should pay attention to the classic recipe.
Ingredients:
- gooseberry fruits - 1 kilogram;
- sugar - 1 kilogram;
- water - 100 milliliters.
Preparation:
- The berries are sorted and washed.
- To keep the berries intact, they are pierced in several places (up to the middle) with a thick needle or an ordinary toothpick.
- Gooseberries are poured into a saucepan, water is added and put on high heat.
- After boiling sugar is poured, mixed, heat is reduced and cooked for 15-20 minutes.
- Then remove the jam from the heat and let it brew for several hours.
- At the final stage, the jam is brought to a boil again and cooked over low heat for about half an hour.
- Now the finished jam is poured into sterilized jars and closed with lids.
With cloves
Spices will add piquancy to the taste of the jam, enhance the aroma and make it a truly exquisite delicacy. It is especially pleasant to enjoy such jam on cold winter evenings, washed down with hot tea. This requires:
- gooseberries - 1.5 kilograms;
- cloves - 2-3 buds;
- sugar - 1 kilogram;
- fennel - 1/2 teaspoon;
- vanilla - 1/3 teaspoon;
- water - 200 milliliters.
Recipe without cooking with oranges
All useful substances and vitamins are preserved in such jam, it acquires an original, rich, unforgettable taste and aroma. It is consumed fresh, for tea or used as a spectacular dessert on a festive table, as well as a filling for pancakes, cheese cakes and other pastries.
The berries are passed through a meat grinder, covered with sand and allowed to stand. Then put on fire and stir until sugar dissolves, but do not bring to a boil. They take such simple ingredients:
- gooseberries (purple or green) - 1 kilogram;
- oranges - 3 pieces;
- sugar - 1.2 kilograms.
Gooseberries with applesauce
Such a hearty, nutritious, tasty jam resembles the familiar baby food. To prepare it, the berries are pierced with a toothpick and placed in jars until they narrow (up to the shoulders). The apples are cut, boiled and ground through a sieve. Sugar is added to the resulting puree, put on fire and heated to a boil. After the cans with berries are poured with hot mashed potatoes and pasteurized for 15-30 minutes (depending on the container volume), at a temperature of +90 C degrees.
For cooking you will need:
- gooseberries - 1 kilogram;
- apples - 500 grams;
- sugar - 500 grams.
"Five-minute"
For such a quick but tasty option for making jam, they take unripe gooseberries and the juice of other berries.
It is important to correctly observe the proportion of sugar and fruits so that the workpiece does not swell during storage.
First, berry syrup is prepared with sugar, and then gooseberries are added there and boiled for 5 minutes. After the jam is poured hot into the jars. Such a blank is stored only in cool places, some housewives simply freeze it in pans. The following ingredients are required:
- gooseberry fruits - 1 kilogram;
- sugar - 1 kilogram;
- berry juice - 200 milliliters.
Emerald Jam with Whole Berries
For the recipe, use high-quality, dense and slightly unripe fruits. In this case, the jam acquires a rich, green, emerald color, and the berries remain intact. Due to its exquisite taste, exceptional aroma and spectacular appearance, it is also called "royal".
All the tails of the berries are cut off and pierced to the middle with a toothpick. First, sugar syrup is prepared, and the fruits are already cooked in it in three passes. For cooking take:
- gooseberry fruits - 1 kilogram;
- sugar - 1 kilogram;
- water - 500 milliliters.
How to store winter blanks correctly
Gooseberry jam, which has undergone minimal heat treatment, is stored only in dark, cool places. Home refrigerators are suitable, cellars and cellars that do not freeze in winter. The storage temperature of such blanks should not exceed + 10 ... + 12 C degrees, the shelf life in this case is from 6 to 12 months.
Jam that has undergone prolonged heat treatment and rolled up in sterilized jars can be stored in the home pantry. Then the blanks do not lose their quality for 1-2 years..
