9 recipes with step-by-step instructions for five-minute raspberry jam for the winter
Each housewife tries to make the jam not only tasty, but also bringing maximum benefit. Due to the destruction of some of the vitamins due to exposure to high temperatures, it is very important to reduce the cooking time of raspberries. The best way out of the situation is to make a five-minute raspberry jam for the winter. Under this name, we have combined several recipes that make it possible to cook a dessert without long boiling.
Features of cooking raspberry jam "Pyatiminutka" for the winter
If you know these features, then even the hostess who is going to cook it for the first time will cope with such a job. It is important not to overexpose the berries on the fire so that the delicacy does not turn out to be dry.
Selection of the main ingredients
Due to the fact that this berry spoils very quickly, a delicacy from it should be prepared on the same day when the harvest was taken.
To wash the berries, you need to put water in a larger saucepan and rinse them gently. But this is not always done, because raspberries are very delicate and can be damaged.
The stalks can be removed only after the berries have been washed and dried by sprinkling on a cloth.
On a day when it is raining, you should not pick raspberries: they will be watery and not very sweet.
Cookware preparation rules
Aluminum cookware is not suitable for cooking such a delicacy.
To keep the jam as long as possible, you need to pour it into sterilized jars and roll it up with boiled metal lids. Polyethylene is only suitable for storage in the refrigerator.
How to cook Pyatiminutka raspberry jam?
The 5-minute jam is made from undeformed berries.
It got its name due to the fact that it is such a time that is being prepared: the berries should be boiled over low heat two or three times for five minutes.
If there are bugs in the raspberries, you need to put the berries in water to which you added salt for a few minutes. The bugs will float up, and then the berries must be carefully rinsed with plain water.
Stirring is not recommended so that they are not damaged.
Classic recipe
1.75 liters of jam will require a kilogram of berries and granulated sugar.
The step-by-step cooking instructions are as follows:
- Pour 0.5 kg of sugar into an enamel bowl, raspberries on top and sugar again. Put in the cold for six hours.
- Put a bowl of berries on a small fire, wait until it boils, and simmer for 5 minutes, removing the foam.
- Wait until the resulting jam has cooled, bring it to a boil again and wait 5 minutes.
- Prepare containers and lids. Pour the jam into containers and cork. Put it in a cold basement. The jam will become thicker over time.
From raspberries, grated with sugar
For 1.75 liters, you will need a kilogram of berries and granulated sugar.
Preparation:
- Wash the berries and let dry.
- Pour berries into a bowl in layers, covering them with sugar.
- Mash them with a potato grinder to mash them. After an hour and a half, put a bowl on the stove, boil, from this moment cook for 5 minutes.
- Pack up in banks, roll up.
From whole berries
This is a great option for keeping the berries intact. It is necessary to cook in syrup with the addition of a small amount of water.
Required:
- a kilogram of berries and granulated sugar;
- glass of water.
A delicacy is prepared like this:
- First, syrup is cooked from water and sugar. It is necessary to warm it up slowly, stirring as often as possible, until all the crystals disappear. The syrup will be very thick.
- The berries are laid out in syrup, the basin is put on the fire, the contents are stirred with a wooden spatula or by scrolling the basin so that all the berries drown.
- When it boils, cook over low heat for 5 minutes. Remove foam.
- Pour the prepared delicacy into jars, close and cool.
Using water and sugar syrup
You will need:
- a kilogram of berries and granulated sugar;
- 1 glass of water.
Process:
- After rinsing, pour the berries into a colander - this will drain the water.
- Pour water into a saucepan and add sugar. Boil the syrup over low heat, stirring occasionally.
- Pour the raspberries into the syrup and stir slowly with a slotted spoon.
- Boil. When foam appears, remove it.
- The jam is prepared for only 5 minutes. But in order to keep it better, you can increase this time to 10.
- Pour into jars and roll up.
Without cooking
You don't have to roll this jam. It is allowed to be stored in the freezer.
You will need a kilogram of berries and granulated sugar.
You can prepare it like this:
- Berries are being prepared. Pour sugar 1: 1 in a saucepan. Mix using a spoon or spatula.
- Grind the raspberries using a blender or potato grinder.
- Set aside for two hours.
- Sterilize banks. Pour jam there. Close with capron lids. Store in refrigerator or freezer.
With gelatin
Despite the presence of natural pectin in the berries, a thicker delicacy will be obtained due to the addition of gelatin.
Required products:
- a kilogram of berries;
- 800 g sugar;
- 2 large spoons of gelatin.
The thick jelly is brewed like this:
- The berries are prepared, covered with sugar. Shake the pot. Leave on for 2-3 hours.
- As soon as the raspberries let out the juice, place the pot on the stove.
- Bring to a boil over low heat. As soon as the first "gurgles" appear, turn off the heat.
- Cook in three approaches, preventing the delicacy from boiling too much. Before the third, last, cooking, soak gelatin in a third of a glass of warm water. When the jam boils, pour in the swollen gelatin and mix gently.
- Pour hot into jars. After cooling down, transfer to the closet for storage.
With basil
This delicacy is a very harmonious duet of bright raspberries and intelligent basil. For two kilograms of berries, you need a bunch of this herb.
Working process:
- Immerse the berries in cold water, then in a colander to drain.
- Put raspberries in a saucepan or basin, sprinkle with sugar. Shake the dishes so that the berries are evenly covered with sweet crystals. Wait three to four hours for the sugar to dissolve.
- Put the saucepan on low heat to make the jam. To prevent the berries from kneading, it is better not to stir them, but only to shake the dishes.
- At this time, rinse the basil.After the foam stops forming, throw the leaves into the boiling jam.
- Cook until the raspberries no longer float, spreading evenly in the syrup. It is easy to check the jam for readiness: if the drop has not spread on the saucer, everything is in order.
- Distribute to banks and roll up.
With orange juice
To get an unusual treat you will need:
- a kilogram of berries and sugar;
- two larger oranges.
Prepared in the following sequence:
- Rinse raspberries, remove excess debris, put in a bowl.
- Wash oranges, cut into small pieces with the peel. Add to raspberries. Sprinkle with sugar and wait for the juice to drain.
- Gently mix the contents of the basin over the fire and bring to a boil.
- Remove the foam, and cook the jam for a quarter of an hour.
- Pour into jars and order.
In a multicooker
Thanks to fast cooking, almost all vitamins will be preserved. In addition, the multicooker will shorten the cooking time and simplify the process itself.
Required ingredients - 0.5 kg each of raspberries and sugar.
The jam is prepared like this:
- Pure raspberries are sprinkled with sugar. The basin must be shaken so that the sugar covers all the fruits, and wait for the juice to appear.
- Pour the juice into the multicooker bowl. Set the "Soup" mode for 10-12 minutes to thicken the juice.
- Open the lid, add berries there. From the moment of boiling, cook for five minutes.
- Fill sterilized jars with jam and roll up with metal lids. Cover with a warm towel.
How and how much can you store?
Different sources can find completely different answers to this question. But on average, such a jam can stand in jars for 2-3 years in the basement. The ideal temperature for storing it is + 10-15 degrees above zero.
If you grind raspberries with sugar 1: 2, then they will stand in the refrigerator for about a year.
