A simple recipe for transparent jam from ranetki with a tail for the winter
Many adults at the sight of "paradise apples", which are often found in the store, immediately recall the taste of transparent jam from ranetki with a tail, which was cooked by their grandmothers. It is not difficult to reproduce the delicacy, because the recipes do not contain any special difficulties and requirements.
Features of making jam from ranetki
Ranetki are tiny fruits that belong to the huge apple family. The fruits have no less advantages than their large counterparts - a high content of nutrients, vitamins, and useful elements. Another common feature - in blanks for the winter, ranetki look no worse.
The duration of cooking preservation for the winter should not exceed half an hour, otherwise, the fruit will boil very much, and you get mashed potatoes. You don't have to cook jam only from ranetki - apples go well with other fruits, even with citrus fruits.
Preparation of the main ingredient
If you are going to make jam from tiny fruits, you need to remember that it is recommended to use green fruits - they will not turn into porridge in the preparation. The only requirement that must be observed is to pre-prick each apple with a toothpick. It is not necessary to remove the tails - they will not spoil the taste in the least.
Important! Be sure to thoroughly rinse the fruit, dry it on a napkin. Before washing, check the quality of the fruit - they should not be stained, dry or rotten.
How to cook preserves with tails?
There are a lot of options for preparing fruit blanks for which the tail has not been removed.
Even if there is no time for preservation, you should not give up appetizing jam - it is recommended to use a multicooker, which will greatly facilitate the process.
The presence of a tail does not affect the cooking duration - the jam is usually prepared no more than half an hour. Only in some recipes it is indicated that it takes longer to cook a delicacy, but the number of ingredients is usually indicated there, and additional components are often present.
Jam from small ranetki with a tail
From whole small fruits, an amazing delicacy is prepared, abundant in useful substances. It is important to use green firm varieties that will not turn into porridge when cooked.
Preparation:
- Fruits (1 kg) chopped with a toothpick are sent to a container in which cooking will take place.
- Add sugar (850 g), stir, add 200 ml of water.
- Leave for 5 hours, stir occasionally.
- Cook for 20 minutes with constant stirring.
Pour into sterilized hot containers, close.
Jam from wild ranetki with a tail transparent
It is not necessary to use varietal fruits to prepare canning - you can also cook delicious jam from wild fruits.
Preparation:
- After washing, prick each fruit.
- Prepare the syrup - bring water (300 ml) to a boil, add sugar (1 kg) to it, wait until the sweet crystals are completely dissolved.
- Dip the fruit into the bubbling liquid, cook, stirring gently, for half an hour.
After capping, turn the containers upside down, wrap them with a blanket. Send to a cool place after complete cooling.
Royal jam from ranetki with tails
Previously, such jam was cooked in the oven, baking fruits with nuts, now it is possible to prepare a delicacy according to simpler recipes. Preparation:
- Wash and dry the apples (1 kg).
- Peel and chop the lemon, chop the walnut kernels (200 g).
- Add lemon slices, nut gruel to the fruit.
- Cover the mass with sugar (800 g), send it to the oven to simmer at 100 degrees, the cooking time is 3 hours.
Pour the finished jam into glass containers, seal, sterilize or cool at room temperature - immediately send it to the basement for storage.
Ranetka jam with a tail in a slow cooker
To prepare preservation from tiny apples in a multicooker, you will need preliminary preparation - fill the ranetki with sugar for a day. Only after that, start cooking, otherwise the fruits will remain firm.
Making jam is simple:
- Pour sugar (750 g) directly into the bowl of the ranetka (1 kg).
- After a day, turn on the Baking mode, cook for a quarter of an hour.
- Add juice squeezed from two lemon slices to the mass, turn on the multicooker for another quarter of an hour.
Arrange the finished delicacy in jars, roll up tightly, turn over.
Ranetki tails are a special delicacy that jam tasters often like no less than the canning itself. There is no need to deprive your family or close friends of the pleasure of eating a delicious preparation, in which, in addition to mouth-watering fruits, no less tempting tails float - at least a few jars should be prepared with this wonderful addition.
