TOP 4 recipes for currant jam 5-minute as jelly for the winter
Black currant is a source of vitamins and minerals that are so lacking in winter. To be able to use this product during the cold season, you need to make special preparations. Among the many recipes for blackcurrant jam "5-minute", like jelly, each housewife will be able to choose the most optimal one, which will preserve the useful qualities of these berries.
Features of the preparation of jelly jam "five minutes" from black currant
The technology of cooking five-minute currant jam has several features. But, before you start cooking, you should first prepare the berries and dishes. The quality of the final product and the duration of its storage largely depend on this.
Preparation of berries
For the preparation of "5-minute" it is necessary to select dense large berries without obvious damage. They need to be sorted out well and freed from leaves and remnants of stalks.
Overripe fruits are not suitable for this type of jam - they will completely lose their shape during cooking.
Then the black currants need to be washed twice, constantly changing the water. Throw it in a colander and wait until the water is completely drained. You can speed up the drying process by sprinkling the fruits in one layer on an absorbent cloth.
How to prepare the dishes?
To get started, you need a copper or enamel basin. It must be washed and wiped dry in advance.
It is recommended to store the dessert in glass jars with a volume of 0.5-1 liters without any damage.
Pre-wash the containers with detergent and rinse several times. Before placing the jam, sterilize the jars for 15 minutes and cover with lids.
How to cook jelly currant jam "five-minute" for the winter?
Making quick jam doesn't require any special skills. The main thing is to clearly follow the sequence of actions, and then the beneficial properties of the natural product will be preserved as much as possible.
The classic quick recipe
Ingredients:
- currants - 1 kg;
- sugar - 1 kg;
- purified water - 300 ml.
Working process:
- Pour the berries with water, put the container on low heat.
- After boiling, cook for 5 minutes.
- Pour all the sugar into the berry mass, boil for another 5 minutes.
- Arrange the resulting dessert in prepared jars, roll up the lids.
- Turn containers upside down, cover with a blanket and allow to cool completely.
The easy way
Ingredients:
- black currant - 1 kg;
- granulated sugar - 1.5 kg;
- filtered water - 250 ml.
Cooking principle:
- In a separate container, you need to boil the sugar and water syrup.
- Pour whole prepared currant berries into the resulting sweet liquid.
- Cook over low heat for 5 minutes, not letting the jam boil too much.
- At the end, spread the hot delicacy in glass containers, roll up the lids.
- Turn the jars upside down, cover with a warm blanket and leave to cool completely.
To prevent the berries from shrinking into the jam, you need to first pour boiling water over them before pouring them into the syrup.
Without cooking
Ingredients:
- currants - 1 kg;
- medium-sized orange - 1 pc .;
- sugar - 1.5 kg.
How the process goes:
- Wash the orange peel thoroughly to remove the wax particles.
- Grind the citrus with a blender along with the zest.
- Twist the currants separately through a meat grinder.
- Combine both ingredients, add sugar.
- Stir, leave for 3 hours, cover the container with gauze.
- After the time has elapsed, stir again so that the sugar crystals are completely dissolved.
- Spread the jelly mass in jars, pour a layer of sugar on top and cover with nylon lids.
- Transfer jars of treats for further storage to the cellar.
Jam recipe by glasses
It is necessary to prepare:
- black currant - 2 kg;
- sugar - 2 kg;
- filtered water - 1 liter.
Procedure:
- Pour the entire volume of water into a container and add 1 tbsp. sugar, bring to a boil.
- Add 1 tbsp to boiling syrup. currants, boil for 5 minutes, be sure to stir and remove the foam.
- Re-add a glass of sugar and berries and also boil for 5 minutes.
- Repeat the manipulation until all prepared ingredients are used up.
- At the end of cooking the last batch, put the product in jars and close with lids.
- Put the jars upside down, cover with a warm blanket and leave in this form until they cool completely.
How and how much can you store?
The shelf life of a "5-minute" jam, like jelly, is 2 years, if all recommendations were taken into account when cooking it. You can store the heat-treated dessert both in the cellar and in the pantry at room temperature. Premature deterioration of the product indicates non-compliance with all the rules of the cooking process.
Raw jam "5-minute", which has not been boiled, can only be stored in the refrigerator or cool cellar. This is due to the fact that the increased temperature activates the fermentation process, which makes the product unsuitable for consumption.
