TOP 5 recipes for cooking gooseberries with sugar for the winter without cooking
Raw jam is a very popular dish today. It is fragrant, retains the taste and smell of fresh fruit, simplifies the cooking process. Cooking gooseberries with sugar for the winter without boiling is a simple matter, even an inexperienced cook can handle it. A raw treat in winter can be used when preparing various homemade dishes, for example, jelly, and put as a filling for pies.
Features of cooking gooseberries, mashed with sugar for the winter
Raw gooseberry twisted dessert is easier to prepare than traditional recipes. But to get the expected result, you need to follow a number of rules.
The specifics of the choice of raw materials
To prepare a delicacy without cooking, it is recommended to take unripe berries. They have very soft bones, which will not spoil the taste of the dessert. Unripe gooseberries contain more pectin, which is why the dessert made with the cold method will acquire a pleasant texture that resembles jam.
When preparing the fruits for the cooking process, they remove stigmas and tails. This can be done using nail scissors. The finished berry is washed under water and dried.
If the gooseberry is wet, then the workpiece will have a watery appearance, it will quickly deteriorate. The berries will dry out faster if you spread them on a towel that absorbs moisture well.
Before putting a cold dessert in a container, you need to wait until the granulated sugar is completely dissolved in the berry puree. To make the delicacy last longer, after distribution among the banks, it is covered with sugar on top. The jam will harden, a sugar cork will form, which will protect it from souring.
Preparation of containers
Jam containers are washed with soda and must undergo a sterilization procedure. Both metal and plastic lids are used, which are also boiled before use.
How to sugar gooseberries at home?
To prepare a dessert at home, a lot of different recipes are used.
Classic version without cooking
For 2 liters of jam, the following volume of products will be required:
- 1 kg of gooseberries;
- 1.5 kg of granulated sugar.
Cooking steps:
- The berries are sorted out, the tails are removed. They are washed under the tap, dried on a towel.
- Dried gooseberries are rolled through a meat grinder. Ripe and soft berries can be chopped with a blender.
- The mass is mixed with granulated sugar, leave 100 grams, in order to sprinkle the finished dessert at the end.
- A bowl of gooseberries is covered with gauze for 6 hours, stirred from time to time to quickly dissolve the sugar.
- The finished grated product is sent to a sterilized container, sprinkled with sugar on top.
- Banks are tightly closed and sent to storage in the refrigerator.
With lemon
List of required products:
- gooseberries - 1.2 kg;
- sugar - 6 glasses;
- medium lemon - 2 pcs.
The berry is sorted out, washed out. The citrus also needs to be washed, do not cut off the peel. The lemon must be cut and pitted.
Next, the products should be turned into gruel. You can use a blender for this.
Sugar is poured into the finished mixture, everything is well stirred, pounded. A bowl of jam is covered with gauze so that dust does not penetrate, and is set aside until the juice appears and the sugar is completely dissolved.
Containers for cold dessert are used only sterilized, since the fruit does not participate in heat treatment. Prepared twisted gooseberries with sugar are distributed in containers, they are tightly rolled and sent to the refrigerator.
With orange
For the preparation of delicacies used:
- 2 kg of gooseberries;
- 5 pieces. oranges;
- 2.5 kg of sugar.
Step-by-step process:
- The fruit is well washed, the tails are removed.
- Citruses are washed using a brush and cut into pieces. There is no need to peel off the peel, as it will give the delicacy a good aroma and taste. But the seeds need to be removed.
- Prepared products are ground using a blender, meat grinder, food processor.
- The resulting mass is sent to the dishes. Granulated sugar is poured into it in small portions. The jam must be stirred until a homogeneous mass is obtained.
- The grated fruit with an orange should stand for a couple of hours in a cool place.
- Then the candied product is distributed in containers, closed with lids.
Five-minute recipe
Unlike recipes without cooking, which use fresh grated gooseberries, five-minute jam requires a short-term processing.
To make a treat, you need to take:
- gooseberries - 600 gr.;
- sugar - 500 gr.;
- water - 100 ml.
The collected berries are sorted out, the stalks are removed, washed under running water. Pure fruits are sent to a saucepan, 250 grams are poured there. sugar to make the juice stand out. You can do this in the evening, leaving it all night, or in the morning to cook jam in the evening.
If this is not possible and you want to cook the jam quickly, then this stage is skipped. The berries are immediately filled with water and put on gas.
It is recommended not to do a large fire, heat it on a slow, medium.
Fruits, with granulated sugar, will give juice after a while. You need to add 125 ml of water to it and send it to the fire. The heating level should be minimal, so the delicacy will heat up gradually, and the useful components will not have time to collapse, as happens during a sharp rise in temperature.
After boiling the contents of the pan, the rest of the sugar is poured in, mixed with a wooden spatula. The foam must be removed. It takes 5 minutes to cook the jam from the moment it boils.
This is enough time for the gooseberry to soak in the syrup and retain its benefits.
If the dessert is stored in the refrigerator, then it is laid out in a sterilized container immediately. Under other storage conditions, you need to cool the delicacy, heat it up again and cook for 5 minutes, and then pour it into jars.
Freezer storage
To cook frozen gooseberries for the winter, you will need:
- gooseberries - 1 kg;
- sugar - 300-400 gr.
To make a dessert, it is better to take overripe berries with a thin skin.
The fruits are washed and crushed. You can get a scrolled gooseberry using a meat grinder, a crush.
Then mashed potatoes are mixed with sugar, mixed and packaged in containers, they are poured to the top.Then the dessert needs to be cooled a little in the refrigerator, and then transferred to the freezer.
How to store the finished product
Ground gooseberries with sugar are stored in a cool place. It can be a refrigerator, a cellar.
