TOP 9 recipes for cold pickling cucumbers in a bucket
Some housewives use the cold method of pickling cucumbers in a bucket. This technique is considered the simplest method for preparing winter blanks. However, despite this, you still need to familiarize yourself with the recommendations for harvesting cucumbers in a bucket.
Can cucumbers be salted in a plastic bucket
Many housewives advise using special containers for preparing winter salting. The most suitable are enameled iron buckets, in which the pickles are very tasty and aromatic. However, sometimes people do not have the opportunity to use such dishes and have to carry out the pickling in a plastic bucket.
Some people think that containers made of plastic negatively affect the taste of pickles, but this is not the case.
Vegetables salted in a plastic bucket are no different from pickles cooked in enamel buckets.
The principles of pickling cucumbers in a bucket
Before you start pickling vegetables in an enamel or plastic bucket, you need to familiarize yourself with the basic recommendations for doing this work:
- you need to use fresh cucumbers, without traces of decay;
- before preparing salting, you must carefully examine the container and make sure that it is whole;
- it is necessary to salt the cucumber preparation for at least two days;
- fermentation of salting should be carried out in a dark and cool room, where the temperature does not rise above 10-12 degrees.
Preparation of ingredients and containers
Particular attention should be paid to the choice of containers and ingredients. It is recommended to select high quality and ripe cucumbers. They shouldn't be too big and overripe. Succulent cucumber fruits are suitable for pickling, without cavities inside. There should be no large bumps or black thorns on the surface of the peel.
When choosing a suitable bucket, pay attention to its integrity. Therefore, they carefully examine the bottom and walls of the container in advance to make sure there are no cracks. It is better to give preference to enameled products, but plastic ones will also work.
Methods for pickling cucumbers in a bucket for the winter
There are several common ways of pickling cucumbers for the winter.
A simple recipe for salted cucumbers
People who haven't salted vegetables before should use a simple recipe.To make crunchy and tasty cucumbers, you need the following ingredients:
- eight kilograms of cucumber fruits;
- five dill umbrellas;
- 10 liters of water;
- horseradish, cherry and laurel leaves;
- three heads of garlic.
The vegetables are washed, placed in a bucket and soaked for 10-12 hours. Then spices and cucumbers soaked in water are added to the salting container. To make salted vegetables tasty, the container is filled with brine. Salting takes about a week.
Cold method with vodka
So that pickled cucumbers do not spoil longer, they must be pickled with vodka. To prepare such a snack, you will need the following products:
- 5-6 kilograms of medium-sized cucumbers;
- 80 milliliters of vinegar;
- 150 grams of salt;
- 180 milliliters of vodka;
- 7-8 liters of water.
Vegetables are soaked in a basin filled with water. Then they are poured into buckets for further salting. The brine that will be poured into the container with ingredients is prepared in advance. To do this, boil water and mix it with salt and spices to taste. Then vegetables are poured with cooled brine liquid and vodka is added. The fermentation process lasts one and a half weeks.
No vinegar
Sometimes housewives decide to salt the winter harvest without adding vinegar. The blank is made from the following ingredients:
- 4-5 kilograms of cucumbers;
- 100 grams of salt;
- spices;
- currant leaves.
First, cold water is poured into a bucket and spices and salt are added to it. After 2-4 hours, the washed vegetables are added to the container, after which the bucket is transferred to a dark basement for 1-2 weeks.
Garlic option
Pickles with spicy garlic are tastier and more aromatic. Therefore, many housewives add this ingredient to them. Preparing such an appetizer is quite simple. To make the salting for fermentation, 150-200 grams of sugar with three chopped heads of garlic are added to ten liters of water. The liquid is infused for at least five hours, after which cucumbers are placed in it.
With bell pepper
Cooking a salted vegetable dish with bell peppers begins with preparing the vegetables. They are first washed and placed in an empty bucket. Then a brine is made in a separate container, consisting of 8-9 liters of water, 5-6 bay leaves, allspice and parsley. Salt the brine mixture and pour cucumbers with it. They should be fermented for 3-4 days at a temperature of 15-20 degrees.
With hot pepper
To make the pickles sharper, 5-7 hot pepper pods are added to it. Cucumber fruits, together with pepper, are washed and poured into buckets for pickling. Then a brine is prepared from 250 grams of salt and ten liters of water, which is poured into a container with vegetables. Salting will be salted for about seven days.
Rustic cucumbers
To cook rustic pickles, you must:
- put five laurel leaves, horseradish root, currant and cherry leaves on the bottom of a bucket or wooden barrel;
- add cucumbers with garlic to the laid spices, then mix everything thoroughly;
- pour everything with salted water and leave to ferment in the room for ten days.
Like barrel
To get delicious cucumbers that will resemble barrel pickles, you need:
- put leaves of currant, laurel, horseradish and cherry on the bottom of the container;
- peel and chop four heads of garlic and put it together with the spices;
- soak the cucumber fruits and fold them tightly in a bucket;
- fill the laid out ingredients with water, add 200 grams of salt, cover everything with a lid and leave in the room for 10-12 days.
Cucumbers fermented with bread
First, cut slices of black or white bread are laid out on the bottom of the bucket in which vegetables will be salted. Laurel leaves, allspice, horseradish and other spices are laid on top to add flavor. Then the container is filled with soaked cucumbers, after which cold brine is poured. The mixture should ferment for 5-8 days.
How to store pickles properly?
Experts recommend storing fermented cucumbers indoors at a temperature of 1-5 degrees above zero. At higher temperature readings, pickles will spoil faster. For long-term storage of salted vegetables, a basement, a cellar and a glazed balcony are suitable.
Conclusion
Housewives often cold pickle vegetables in buckets. Before doing this, you should familiarize yourself with the features of the preparation of such pickles.
