11 quick cooking recipes for spicy salted cucumbers

The recipe for spicy salted cucumbers is quite simple. It is necessary to put the washed vegetables in a prepared container, add spices and pour over salted brine. Within a day, the cucumbers will be crispy, spicy and very aromatic. They will be an excellent appetizer for a festive table, add spice to fresh salads. They taste different from those that are usually prepared for the winter, and they do not look like a fresh vegetable.

What product makes cucumbers spicy

Hot peppers and garlic add pungency to the product. The latter also makes the cucumbers more flavorful.

We prepare all the necessary ingredients

Cucumbers are washed, the tips are removed. Greens and other vegetables are simply washed with water.

Methods and rules for cooking spicy lightly salted cucumbers

Pickled cucumbers are delicious both in brine and without it. A wide variety of containers are used for cooking crispy vegetables, in some cases even packages.

Dill seeds or its dry twigs and umbrellas, fragrant leaves are put as spices. Horseradish, black currant, cherry and laurel give a special smell. The amount of these products should be set to your liking.

Classic recipe with garlic and dill in a bag

Even the youngest housewife can cook such cucumbers. Usually they are prepared in nature or for the imminent arrival of guests.

Required:

• cucumbers;
• garlic;
• dill;
• salt.

Fruits are marinated in a tight bag.

If it was not at hand, then you can use a pair of cellophane.

Vegetables, dill and spices are placed in the bag per person. Carefully knead with your hands. You can eat after 4 hours.

Quick recipe for crispy salted cucumbers in a jar

It is recommended to cook them at night so that they are ready for breakfast. One jar includes:

• a kilogram of cucumbers;
• spice;
• black peppercorns;
• hot pepper;
• 4 carnation buds;
• garlic - a couple of cloves.

First, prepare brine (brine). 3 tablespoons of salt and 2 sugar are diluted in water (1.5 liters). When the brine boils, turn off the heat.

Take a look also

Simple recipes for pickled vigorous cucumbers for the winter in jars

All products in the jar are laid out in layers. Pour in hot brine. Leave on the table overnight.

Mineral water with gas

This recipe is simple and quite effective. To prepare lightly salted cucumbers, you only need a day and the following products:

• liter of salted mineral water;
• salt - 90 grams;
• garlic;
• dill;
• cucumbers - 1000 grams.

Dill is spread at the bottom of the container, after cucumbers. The garlic is cut into thin slices and sprinkled on the fruits.

Salt is diluted in mineral water and the brine is poured into a container with cucumbers. They are covered with dill on top, put into the refrigerator for a day.

Salt in a bag for 2 hours

In 2 hours, the fruits will acquire the desired taste. For 500 grams of vegetables you need to take:

• garlic;
• dill;
• horseradish;
• salt and ground black pepper.

Vegetables should be taken small. They are cut into large pieces. All spices are taken to your liking.

All the ingredients of the recipe are put into the bag at the same time. Everything is shaken well and left for a couple of hours.

Cold way

They taste like winter preparations. In addition to a couple of kilograms of cucumbers, you need to take:

• dill;
• 2-3 cloves of garlic;
• Bell pepper;
• salt - 90 grams;
• 1 liter of water.

First, put half a bunch of dill, 1 clove of garlic, cut into thin slices, and sweet pepper. After that, the cucumbers are placed tightly and covered with the remaining ingredients. Pour in brine.

In a saucepan with hot brine

Thanks to the large amount of spices, cucumbers are extremely aromatic. For 1 kilogram of vegetables you will need:

• garlic;
• spice;
• 3 carnation buds;
• hot pepper.

The brine is prepared from 1.5 liters of water, 2 tablespoons of salt and 1 sugar.

Lay out all the ingredients in an enamel container, pour in still hot brine. You can treat homemade pickled vegetables after 12 hours.

Spicy lightly salted cucumbers

The aroma of the finished product is bright, the taste is sharp. For 1300 grams of cucumbers they take:

• 2 cloves of garlic;
• 30 grams of salt;
• laurel leaves;
• hot pepper;
• 30 grams of sugar;
• greenery;
• horseradish (foliage).

Put the ingredients into an enameled container, pour in boiling brine. The salting process takes 10 hours. Add a few peas of black pepper if desired.

With celery and garlic

For a kilogram of cucumbers, you should take:

• a fresh bunch of dill;
• 2-3 cloves of garlic;
• 70 grams of celery greens;
• fragrant foliage;
• small fine pepper;
• 80 grams of salt.

Vegetables, spices are placed in a glass container and brine is poured. They should ferment for 3-4 days. To do this, they are simply left on the table. After the lapse of time, the foliage and cucumbers are washed from salt, poured with pure ice water, and put into the refrigerator. At this stage, they are ready, they can be eaten.

Take a look also

Is it possible to preserve Zozulya cucumbers for the winter and the best salting recipes

With horseradish leaves and allspice

The fruits are aromatic and crispy. Great for salads with fresh vegetables. The following spices should be taken per kilogram of cucumbers:

• allspice;
• garlic;
• dill (only his umbrellas should be taken).

The brine is prepared from 1000 milliliters of water and 4 teaspoons of salt. Put on medium heat and bring to a boil.

Half of the spices are placed on the bottom, then the fruits are laid out. Pour in hot brine and cover with the remaining ingredients. When the vegetables have cooled down, the jar is placed in the refrigerator for a day.

With apples

Apples may be intimidating to some, but the recipe is worth a try. In addition to a kilogram of cucumbers, you will need:

• a pair of sweet and sour green apples;
• greenery;
• foliage of horseradish, cherry;
• 3 laurel leaves and black peppercorns.

To prepare brine in a liter of water, add salt, put a couple of bay leaves. Put on fire, bring to a boil. Aromatic leaves and herbs are put in an enamel container, then cucumbers and an apple cut into 4 parts are placed, the layers are repeated. From above everything is plentifully covered with garlic and pepper. Shake the container so that everything settles down evenly.

Pour in boiling brine, cover with a plate, put a liter jar of water. The next day they are removed to a cold place.

Vodka recipe

Cucumbers cooked with vodka are very spicy and aromatic. The recipe includes:

• fruits - 2 kilograms;
• spice;
• 100 milliliters of vodka;
• 2 liters of water;
• 120 grams of salt.

Pour spices and herbs into the prepared container, put cucumbers. Brine is prepared from vodka, water and salt. It is poured into vegetables, put into the refrigerator. A day later, they are saturated with the aroma of spices.

Rules for serving to the table

When serving, lightly salted cucumbers are cut into 4 parts. When salted in small pieces, they are served in the same form in which they were salted.

Salted vegetables go well with mashed potatoes and meat dishes.

Duration and storage conditions

Lightly salted vegetables should be placed in the refrigerator or stored in the cellar. If left at room temperature, the brine will become cloudy and deteriorate quickly. They retain their taste for 2 weeks. Then they become soft and too salty.