8 easy, step-by-step homemade strawberry wine recipes
There are many simple homemade strawberry wine recipes. This drink can be made from berries, water and granulated sugar, or other ingredients can be added to it. Most often, yeast or raisins are put in the composition. There are also recipes for fortified wines using vodka. To get a delicious drink, you need to strictly follow the basic rules for its production.
The subtleties of making wine from strawberries
To make delicious wine, you need to adhere to these recommendations:
- Use ripe berries with a rich color. Fruit that is green or tainted will not work.
- Wash the strawberries before cooking as they touch the ground.
- To add yeast to the composition, you can use raisins or wine sourdough.
- Strawberry juice is quite difficult to obtain. Therefore, dry wines are not made from berries. They are usually used for sugary drinks.
- The wine should ferment at a temperature of 18-26 degrees.
- Keep the drink in a cool place. The optimum temperature is 8 degrees.
Selection and preparation of berries
To make wine from meadow, forest or field Victoria, you need to choose the right raw material. The fruit should be ripe and bright red.
For wine making, the fruits are usually not washed so that natural yeast remains on their surface. However, strawberries should be washed. Otherwise, the drink will acquire an earthy aftertaste.
You should not use a meat grinder or blender to chop the fruit. Crushed bones will cause bitterness. Therefore, you should crush the berries with your hands. It is worth preparing wine in a clean, sterilized container. It is recommended to use enameled containers. A glass container is also suitable.
How to make strawberry wine at home
To make such a wine, you should choose the right recipe and strictly follow the technique of the procedure.
Simple recipe
This affordable yeast-free recipe is based on the following ingredients:
- 8 kilograms of strawberries;
- 100-150 grams of sugar per 1 kilogram of fruit.
The fruits must be washed and kneaded. Fold the pulp into a 10 liter glass container and add sugar. Tie the neck with gauze and leave for 3 days. Then drain the juice into a clean container and cover with a water seal.
When fermentation is over, the balloon should be moved to a cool room for 30-50 days until the mass is clarified. Then pour the liquid into another container.
Traditional recipe from Soviet times
To make wine with your own hands, it is worth preparing the following components:
- 2 kilograms of sugar;
- 100 grams of raisins;
- 3 kilograms of strawberries;
- 3 liters of water.
This is an affordable rustic option that has been in use since Soviet times. First, the berries should be washed and kneaded. Then dissolve 1 kilogram of sugar in hot water. Cool the syrup to 30 degrees.
Add chopped strawberries and raisins. Cover the container with gauze. Stir the wort periodically. After 5 days, add sugar and put a glove on the container.
After a while, look at the glove bottle. If fermentation is weak, you need to drain the pulp and put the container in a cool place. After 1.5 months, the wine will become light. At this stage it is recommended to remove it from the sediment.
From frozen berries
You can also make wine from frozen strawberries. To defrost berries, it is forbidden to pour boiling water over them or use the microwave.
They must thaw naturally.
To make wine, you need to take:
- 2 liters of water;
- 3 kilograms of strawberries;
- 10 grams of dry yeast;
- 2 kilograms of sugar;
- 500 milliliters of vodka.
Mash the berries, mix with granulated sugar and add yeast. Put on a water seal and leave the composition to ferment. After a month, remove the pulp and pour into a new container. Pour in vodka and leave for another month.
From compote
Making wine from compote follows from the following ingredients:
- 500 grams of sugar;
- 5 liters of fresh compote;
- 100 grams of raisins.
Bring the compote to 30 degrees, put the raisins and cover with gauze. After a week, squeeze the pulp and add sugar. Mix thoroughly and leave to ferment. To do this, put a water seal on the container.
Then drain the wine from the lees. Remove to a dark place. Insist 2 months. When a precipitate appears, the drink is again drained.
With raisins
For this recipe you need to take:
- 3 liters of water;
- 3 kilograms of fruit;
- 2 kilograms of sugar;
- 100 grams of raisins.
The berries should be washed and crushed. Heat the water to 30 degrees and add 1 kilogram of sugar. Put the fruit mass in a suitable container, add syrup and raisins. Cover with gauze. The composition should ferment for a week.
Then filter it through cheesecloth. Add 500 grams of sugar to the liquid and install a water seal. Place the container in a warm place. After 5 days, add 250 grams of sugar. After 5 days, do the manipulation again. Fermentation will end after a couple of months. At this point, it is worth removing it from the sediment and moving it to the cellar. The wine should be ripe.
Fortified wine
The production of such wine is carried out on the basis of the following components:
- 1 kilogram of strawberries and sugar;
- 500 milliliters of water;
- 500 milliliters of vodka.
The berries must be washed, dried and kneaded. Add sugar and pour in water. Mix and cover with gauze. During active fermentation, the composition must be mixed. Then pour the wort into a new bowl and keep under a water seal for 1 week.
After that, squeeze out the wine, mix it with vodka and shake it. Pour into a new container and cover with a water seal. Insist 1 week and drain.
From fermented jam
To make wine based on fermented jam, you should use:
- 1 liter of water;
- 1 liter of jam;
- 100 grams of raisins.
The jam must be placed in a jar and filled with water. Add raisins and cover. After 10 days, drain the liquid, put a water seal on the container and leave for 1 month.
After the end of fermentation, a precipitate forms on the bottom of the dishes. At this point, the wine should be drained. Transfer the drink to sterile bottles and store in a cool place.
With vodka
To make such a wine, you will need:
- 1 kilogram of fruits and sugar;
- 500 milliliters of vodka;
- 500 milliliters of water.
The berries should be thoroughly washed and dried. Then they should be thoroughly kneaded, add sugar and water. Put in a warm place for 5 days for fermentation. After its completion, the liquid should be drained and vodka added.
Pour the drink into bottles and put in a cool place for a week. After the specified time, the drink can be consumed. Keep it in the refrigerator.
Storage rules and periods
Store the beverage bottles horizontally. Thanks to this, the cork will not dry out, remaining constantly wet. Also, this method will prevent air from entering. The ideal temperature for wine is +8 degrees.
Before use, the bottle should be kept in the same position in which it was stored. Then carefully pour the contents into a decanter.
When turbidity appears, the container should be raised. You should not store wine in a decanter for a long time, as it quickly oxidizes.
Wine containers put away for storage are definitely recommended to be signed. This will help to correctly determine the sequence of drinking the drink.
Strawberry wine is characterized by excellent taste. Making a flavored drink yourself is pretty easy. To do this, you need to choose the right recipe and strictly follow the rules for making the product.
