5 best recipes for squash caviar with bell pepper for the winter

Do you want spicy vegetable salads in the cold? Preserve the squash and bell pepper for the winter. It's tasty, fast and convenient. The hostesses decide the issue with the decoration of the festive table, and the lovers of tasty get an original snack. You can prepare such a dish in a few hours if you use original recipes tested by many housewives.

Features of cooking zucchini caviar with bell pepper for the winter

There are several features of cooking snacks:

1. For cooking, it is better to choose steel or cast iron containers.
2. Prepare the dish over low heat.
3. During heat treatment, the caviar should be constantly stirred.
4. You can use a multicooker to simplify cooking.
5. Instead of fresh tomatoes, you can use tomato paste.

Considering all the tips, mistakes can be avoided.

How to choose and prepare ingredients

For caviar, it is better to choose young zucchini, in which the seeds have not yet formed, and the skin is thin enough. If there is no choice, then old vegetables are pre-peeled and seeds.

Bell peppers, as well as carrots, should be firm. It is better to take old onions and garlic, since the fruits of the new crop are not so spicy.

Container preparation rules

For blanks, it is better to choose liter cans. Beforehand, they must be thoroughly washed with soda or mustard and dried. For processing, banks should be sterilized. The lids should also be steamed.

How to properly cook squash caviar with bell peppers

Bell peppers and carrots are vegetables that make the salad sweeter. Therefore, when preparing snacks, this fact should be taken into account in any of the recipes.

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A simple recipe with tomatoes

The simplest recipe is sterilized. It consists of several steps:

1. The courgettes are cut into pieces and placed in a saucepan. Half a glass of water is added to it and left on the fire to simmer for 15 minutes.
2. The onions and carrots are peeled and diced and then fried.
3. The fried mixture is combined with zucchini.
4. The bell peppers are cut into strips and the tomatoes are cut into quarters.
5. Vegetables are added to the zucchini and simmered for 15 minutes.
6. Then spices are added.

The resulting mixture is laid out in banks and rolled up.

Option with tomato paste

For those who like salads with the addition of tomatoes, the option with tomato paste is suitable.To do this, you should purchase: zucchini, carrots, onions, tomato paste, bell peppers, spices.

The vegetables are cut into pieces, placed in a container and stewed over medium heat. After boiling, the heat is reduced and the mixture is cooked for 1.5-2 hours. Then a pinch of citric acid is added and preserved in the standard way.

With a carrot in my sleeve

The baking sleeve will allow you to quickly and easily prepare a snack. For this, sweet peppers, zucchini and tomatoes are cut into circles. Carrots and onions can also be cut round. A spoonful of olive oil is poured into the sleeve and distributed.

Further, all vegetables and spices are placed in it, and distributed. The sleeve is tied and placed in a deep container. Several holes are punctured in it for free steam circulation.

The sleeve is placed in an oven preheated to 180 degrees. After 60 minutes, the container is removed, the sleeve is cut. Steamed vegetables are cooled and passed through a meat grinder. The caviar is simmering over medium heat for about 30 minutes. Then vinegar is added to it, and the workpiece is rolled up.

Uralian in a multicooker

You can use a slow cooker to cook caviar for the winter. The dish is called - in Ural. The step-by-step sequence is as follows:

1. Zucchini are cut into cubes.
2. Cut the tomatoes, onions and peppers into circles.
3. Zucchini, tomatoes and spices are placed in a multicooker container.
4. The cooking mode "Put out" starts, calculated for 50 minutes.
5. After half an hour, hot pepper and black peas are added to the mixture.

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At the end of extinguishing, the mixture is laid out in jars and covered with a lid. Clogging up.

With mushrooms

Caviar can be cooked with mushrooms. For preparation, the zucchini are cut and salted so that they let the juice out. Then they do push-ups.

The vegetables are peeled. The onions are chopped, the carrots and peppers are grated, and the tomatoes are chopped in a blender. Mushrooms are cut into thin strips or cubes, fried in vegetable oil.

Fry onions and carrots with spices. Then simmer chopped vegetables in a saucepan until tender. In the middle of the process add the tomato sauce and salt. Add mushrooms, herbs and crushed garlic to the resulting caviar. Put the resulting mixture in jars and send to sterilize. Then screw it up.

Oven recipe

To speed up the process, you can use not only a multicooker. An ordinary oven is no worse.

1. For cooking, carrots and zucchini are peeled and grated.
2. Bell peppers and hot peppers are ground. Cut the tomatoes, onions and garlic into squares.
3. The vegetables are stacked in a cast iron container. Then salt and vegetable oil are added. All contents are thoroughly mixed.

The container is covered and then placed in the oven for 30 minutes at a temperature of 200 degrees. After the specified time, the fire decreases, and the vegetables languish for another half hour.

Terms and conditions of storage

Jars with zucchini caviar blanks are placed in a cool dry place and stored for 1-1.5 years. The main condition is to avoid sudden changes in temperature and to provide sufficient ventilation.