Delicious recipes on how to cook lecho with beans for the winter
Lecho with beans for the winter is a very common preparation that almost every housewife makes. String bean twist is used as a sauce or garnish for dishes made from fish and meat.
Making lecho with beans for the winter is not so easy on your own. Therefore, it is recommended that you familiarize yourself in advance with how to prepare such a snack with your own hands.
Key recommendations
To prepare a delicious lecho with asparagus beans, you should use the basic recommendations:
- be sure to rinse the beans and all vegetables that will be used to prepare the seaming under running water;
- if all the beans are very dry, then you will have to soak them for 10-12 hours;
- to prepare lecho, you must use tomatoes that have been chopped with a blender or meat grinder.
Classic recipe
There are different recipes for making winter curls with green beans. The most popular is the classic recipe used by almost all housewives. To prepare a snack, you will need the following ingredients:
- 3 kg of pepper;
- 700 g beans;
- 5 kg of tomatoes;
- 500 g onions;
- 200 g sugar;
- 60 g salt;
- 120 ml vinegar;
- 400 ml of oil.
First, rinse the red tomatoes thoroughly. Then they are passed through a meat grinder to obtain a thick mixture. Remains of skins and seeds are removed from the ground tomatoes. Having prepared the tomatoes, you can start with the pepper. First, the top of the pepper is cut off, after which it is chopped into small longitudinal pieces. Chopped peppers with chopped tomatoes are added to a saucepan and heated on a gas stove until boiling. After half an hour, a little butter with sugar and salt is added to the mixture.
In parallel with this, the beans should be boiled. It does not take too long to cook - 20-30 minutes. Then everything is distributed among the banks, filled with vinegar and rolled up. All rolled up jars should cool for several hours, after which they can be transferred to the cellar.
With carrots
Some housewives prepare asparagus bean lecho for the winter with carrots, which will make this dish more delicious. When using this recipe, it is recommended to preserve the colored beans. It will make the classic lecho tones more saturated.
To prepare a seaming, you will need:
- 450 g beans;
- five onion heads;
- four peppers;
- 300 ml of oil;
- 70 g salt;
- two heads of garlic.
Before you start preparing a carrot snack, you will have to spend a lot of time preparing the ingredients. First you need to do the soaking of the beans. They should be soaked for 10 hours. In this case, it is necessary to replace the water every few hours.The swollen beans are washed in cold water, poured into a saucepan with boiling water and cooked for half an hour.
While the beans are boiling, you can do the tomatoes. They are blanched, peeled and crumbled into small pieces. After that, onion and pepper are cut into rings. Also, do not forget about carrots, which rub on a grater.
The onions are poured into a skillet for further frying. It is fried until brown, after which it should be placed in a separate bowl. Then, you should fry the carrots with tomatoes. You cannot fry them for a very long time so that they do not burn. Therefore, they are fried on medium heat for 20 minutes and sprinkled into a bowl of onions. Lastly, boiled beans are laid out in the pan, which should be fried for no longer than 15 minutes.
All prepared ingredients are mixed in a bowl and distributed into jars.
With eggplant
Lecho is a versatile dish that can be constantly improved with various products. Many chefs add eggplant curls to recipes. To create such a lecho you will need:
- a kilogram of eggplant;
- a kilogram of pepper;
- 2 kg of beans;
- 300 ml vinegar;
- three bay leaves;
- 50 g of salt;
- 100 g sugar;
- 4 kg of tomatoes;
- 300 ml of oil.
Cooking starts with preparing the eggplant. First, they need to be cleaned of dirt and dried. Then they are cut into small rings no more than 15 mm thick. Chopped vegetables are laid out in a colander, covered with salt and put under oppression. This is done to get rid of the bitterness. Then they are laid out in a frying pan and fried a little until golden brown.
Having finished with the eggplant, we proceed to the preparation of the remaining components. The carrots and beans are blanched, and the peppers are peeled and cut into rings. After that, the prepared ingredients are placed in a saucepan. To create a marinade, tomatoes with garlic, sugar and vinegar are added to another container. Everything is thoroughly mixed and cooked for half an hour. After that, the marinade is poured into a saucepan and simmered over low heat for 25 minutes. Then allspice with bay leaf is added to the jars and the finished lecho is poured.
Conclusion
Even a person who has never had to do this before can prepare a bean lecho for the winter. To do this, you will have to use one or another recipe for lecho with beans for the winter.
