TOP 5 recipes for red currant compote with orange for the winter
In order to stock up on vitamins and summer mood for the whole winter, housewives can prepare a delicious and healthy compote from the beloved red currant with the addition of orange. Citrus gives the drink a fragrant aroma and pleasantly diversifies the familiar product. Different variations of recipes will allow you to choose the one that will appeal to the whole family.
Features of cooking currant compote with orange for the winter
Red currant, or parechka, as it has long been called for the fact that the bushes grow along the banks of rivers, does not have a pronounced aroma in swirls. To make the taste of the drink more interesting and richer, it is complemented with a fragrant orange. Berries can be placed with or without twigs, it all depends on the preferences of the hostess.
Before cooking, the berry must be rinsed well, removing all the debris, and preferably dried. The orange is washed and cut into wedges, circles or pieces.
Specificity of product selection
To make red currant compote, ripe healthy berries are suitable. Can be combined with other types of currants: white and black, so the taste will be richer.
Oranges for the drink choose an even bright color without visible damage to the peel. There is no need to peel the fruit.
How to prepare containers correctly?
Glass jars are washed with soap, cleaned with baking soda and rinsed thoroughly with plenty of water. Sterilize before seaming in any available way. We must not forget about the lids, which must also be treated with boiling water before use.
How to cook compote at home?
Cooking a twist at home does not require much effort and even a novice housewife can do it. The amount of sugar can be varied according to taste, making the drink sweeter if desired, or vice versa. It is important to carefully select quality products, the taste and safety of the workpiece depends on it.
Classic recipe
To prepare a classic drink according to a simple recipe, you need to prepare the following products (based on a three-liter can):
- red currants - 3 cups;
- orange - half large or 1 small;
- granulated sugar - 2 cups.
To brew a delicious drink, you must follow the following step-by-step instructions:
- Red currant and orange slices are placed on the bottom.
- Water and sugar are boiled in a large saucepan.
- Prepared products are poured with syrup and the container is rolled up.
The finished swirls are turned over, wrapped and left to cool.
Quick recipe
You can prepare red currant compote with orange in a quick way, this technology does not require boiling syrup.
For a drink you need the following products:
- red currant - 2 cups;
- citric acid - half a teaspoon;
- orange - 4 slices;
- sugar - 1 glass.
Compote is prepared using fast technology as follows:
- At the bottom of the sterilized container, put red currants, an orange cut into circles or slices.
- The products are covered with sugar and citric acid.
- Boiling water is slowly poured into a container.
- When the water reaches the top, and all the bubbles rise, roll up the lid.
- The jar is gently lowered on its side and rolled in several movements to dissolve the sugar. You can shake the container instead of rolling. It is important that the sugar is completely dissolved.
- The jar is turned over, put on the lid, wrapped and waited for cooling.
In liter jars
In the heat, it is more convenient not to store the large jars that have been started, but to open the liter jar and immediately empty it. For such cases, there is a recipe for making compote in a small container.
Ingredients for 1 liter jar (for a larger amount, a proportionally increased amount of products is taken):
- red currant - 130 grams;
- orange - 30 grams;
- sugar - 100 grams;
- water - 3 glasses.
A berry-fruit drink is prepared in liter jars in this way:
- Pour red currants into a container and put a pitted orange cut into pieces.
- Syrup is made from water and sugar.
- The prepared components are poured with liquid.
- Banks are sterilized for 3 minutes and immediately rolled up.
Double fill
Pre-filling helps to improve the preservation of the compote. In addition, this method allows you to measure the exact amount of water required for seaming.
Prepare compote with double filling from the following products:
- red currant - 150 grams;
- orange - 2 slices;
- sugar - 150 grams.
To roll up cans according to this recipe, perform the following steps:
- Prepared berries and orange slices are placed in a container.
- The products are poured with boiling water to the edges of the container.
- Cover the jar with a lid and wait 10 minutes.
- The liquid is poured into a saucepan, sugar is added.
- The syrup is boiled for 3 minutes.
- Pour water with sugar back into the jar and roll up.
Fragrant compote
You can add an unusual taste to red currant compote by complementing it with aromatic spices. The list below can be transformed to your taste by eliminating ingredients that you don't like or are simply missing, or by adding your favorite spices.
To prepare a drink you will need:
- red currant - 300 grams;
- orange - half of the fruit;
- cinnamon - 10 mm sticks;
- mint - 2 leaves;
- sugar - 350 grams;
- citric acid - 1 teaspoon;
- cardamom - 0.2 teaspoon;
- water - 2.7 liters.
Step by step instructions will help you roll up a delicious fragrant drink:
- The washed berries are poured onto the bottom and citrus cut into slices or pieces is placed, spices and citric acid are added.
- A syrup is prepared from water and sugar, boiling the mixture for several minutes, pour the solution into a container.
- The containers are rolled up, turned over, wrapped and waited for cooling.
It is not difficult to prepare a vitamin drink by adding new flavors to familiar products. It is enough to add a few slices of fragrant orange to the healthy red currant, and you can enjoy the colors and smells of summer all winter.
