TOP 9 recipes for making gooseberry Mojito compote for the winter
Gooseberry compote "Mojito" for the winter is a refreshing drink that combines vitamins and the aroma of ripe juicy berries. Traditionally, such a drink is made from cherries, raspberries or currants, but the gooseberry harvest is no less tasty. In the winter "Mojito" add mint, lemon balm, citrus fruits and apples, which only enhances the taste and makes it more intense.
Secrets of making gooseberry compote "Mojito" for the winter
Gooseberry compote is made from berries of medium ripeness, but for the Mojito drink you should use a green product. For cooking, it is recommended to take just picked gooseberries, but purchased berries are also suitable for harvesting. Gooseberry goes well with many berries: the more components there are, the brighter the taste will turn out.
Preparation of raw materials
For harvesting, you will need dense and large berries without signs of spoilage and rot. The harvested crop must be sorted out, rinsed and tailed off. To prevent the integrity of the berries from being damaged during prolonged heat treatment, it is recommended to make small punctures on their surface with a toothpick.
Preparation of containers
Previously, all containers are thoroughly washed with a soda solution, rinsed, dried and kept in a hot oven for twenty minutes. In addition, processing and iron caps are required for conservation. The winter drink can be closed with or without sterilization.
How to make gooseberry compote "Mojito" at home?
The Mojito drink is prepared in a variety of ways: from the classic recipe, with a minimum of ingredients, to the preparation methods along with fruits and aromatic additives.
Classic mint recipe
The Mojito compote refreshes with its sour taste and mint aroma. Any housewife can prepare such a blank. What do you need:
- green berries - 500 grams;
- lemon - a couple of circles;
- a sprig of mint;
- sugar - a glass.
Place berries, a mint twig and lemon circles in a sterile bottle along with the zest. Pour the container with boiling liquid and cover with a lid for half an hour. Drain the water into a saucepan, boil and add sugar. Pour the fruits into containers again and roll up.
Lemon free
To make the compote a beautiful color, it is better to use a red gooseberry.The amount of sugar varies according to personal preference. What to take:
- granulated sugar - a glass;
- fresh mint - two branches;
- gooseberries - 500 grams.
Place gooseberries in a sterile container and add granulated sugar. Boil water, pour the components in a container with it and leave for half an hour. Add mint sprigs to the jar. Drain the sweet syrup into a separate container, boil and pour into the bottle. Roll up and turn over to check the tightness.
With fructose
Few people know that fructose is a natural preservative that prevents spoilage of winter harvesting. What do you need:
- gooseberries - three glasses;
- fructose - 5 grams;
- granulated sugar - a glass;
- lemon and mint to taste.
Pour boiling water over the container and sort out the fruits. Pour sugar and fructose into a container. Next, the rest of the components are laid. Boil water and pour the contents of the bottles. Shake the jar to dissolve all the sugar crystals.
With red currant
Currants will add brightness and aroma to this compote. What do you need:
- fruits - 700 grams;
- red currant - 300 grams;
- granulated sugar - 200 grams;
- mint.
Sterilize containers and fill with prepared ingredients. Pour boiling water over the contents of the bottles and leave for ten minutes. Drain into a saucepan, boil, add sugar and refill containers. Roll up the cans with a key and turn over.
With apples
For such a preparation for the winter, it is recommended to take sweet and sour apples. What do you need:
- fruit - 500 grams;
- gooseberry fruits - 300 grams;
- sugar - a glass;
- water - three liters.
Chopped apples, along with berries, are poured into a three-liter bottle and poured with hot sweet syrup, which has been cooked from sugar and water. Next, the container is sterilized for 20 minutes and rolled up.
Option with orange
To collect all the vitamin supply, you can prepare a compote with the addition of citrus fruits. What do you need:
- berries - 400 grams;
- orange - 2 fruits;
- sugar - ½ cup;
- water - liter.
The orange is cut into circles and, together with the gooseberry, is placed in sterile containers. Fruits are poured with boiling water and wait half an hour. The broth is poured into a separate bowl, sugar is added, boiled and again poured into bottles.
Frozen gooseberry
Frozen gooseberries do not need preliminary defrosting - just rinse and start cooking compote. What do you need:
- gooseberries - 500 grams;
- water - two liters;
- sugar - a glass;
- mint leaves.
Prepared fruits must be placed in a pot of water and boiled. Next, granulated sugar and other components from the list are introduced. Lemon zest is added if desired. After ten minutes, turn off the heat and let the compote brew.
Red gooseberry
Red gooseberries are sweet and juicy, making them a perfect winter drink. What do you need:
- red fruits - 500 grams;
- granulated sugar - a glass;
- water - two liters;
- mint leaves.
Dip the gooseberry berries in boiling water for two minutes. Then place all other components together with the fruits in a sterile container. Add sugar and pour boiling water over the contents of the bottles. Drain the sweet syrup, boil and pour back into the container. Roll up and hide.
From unripe gooseberries
To prepare compote from unripe berries, you will need a large amount of sugar. Otherwise, the recipe and preparation scheme do not differ from the classic method of brewing a drink. For half a kilogram of fruit, take 300 grams of granulated sugar. Add lemon balm and lemon zest if desired.
How and how much can compote be stored?
A winter gooseberry drink will need to be stored in a cool place where the air temperature does not exceed 10 degrees. A basement, cellar, or a cool closet is perfect for this. Those who live in the apartment can store the workpiece on the loggia. A properly closed compote with pre-sterilization will last 3-4 years.
