TOP 2 recipes for compote from vents with seeds for the winter

Compote made of hollows with a bone is harvested for the winter as a natural replacement for purchased juices, such seaming is healthier and tastier. Wild apricot is a fruit rich in various useful substances, it contains vitamins B1, B2, C, as well as elements such as copper, iron, potassium, manganese and cobalt.

It is useful to use such preparations with a lack of vitamins in the body and heart diseases.

Features of making compote from the vents

Compote made from poles attracts people because of its taste and the presence of nutrients. Most people love these rolls more than regular apricots because of their rich taste, which has a characteristic sourness. Such drinks are recommended to be consumed with a lack of vitamins in the body, the presence of cardiovascular diseases and being on a diet. The resulting drink not only quenches thirst, but also provides a person with a whole list of nutrients and trace elements. Before preparing wild apricot compote, you should remember a few rules:

1. A poisonous substance is stored in the kernels of the seeds of the perches, which can produce severe poisoning. For this reason, it is not recommended to carry out any processing and infusion of seeds for more than 5 minutes without proper experience and knowledge in this industry.
2. Rolls, which use fruits with whole seeds, should be consumed in the same year, since over time, hydrocyanic acid begins to accumulate in the liquid. It can have a negative impact on human health.
3. For overweight people, it is recommended not to cook seams for the winter with a high sugar content - it is better to freeze the fruits and periodically boil the required amount of compote.
4. The greatest amount of useful substances in seaming will be in the case of peeling the apricots and removing the pits.
5. To prepare compote, you need to use only ripe, but not overripe fruits, since from the latter the drink turns out to be cloudy and with a bitter taste.
6. Regardless of which pre-treatment is used, the resulting roll will have a high content of various vitamins and beneficial minerals.

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Product selection rules

It is not difficult to choose suitable poles for making compote with a bone: the fruit should be fully ripe, but not overripe.

When fully ripe, wild apricots are deep orange in color, have a dense structure and release a little juice when opened.

The fruit should be free of large dark spots, plaque or signs of rot.

How to prepare containers for the start of the process

To prepare the compote, you will need a bowl for washing the fruits, a cooking pot and jars, which should be sterilized with boiling water.

How to close the compote from the vents at home

There are many recipes for making compotes and other seaming from poles, but the most popular are the classic method and the quickest option without using sterilization.

Simple recipe

For a simple recipe you need ingredients:

• 500 grams of wild apricots;
• 500 grams of sugar;
• 5 liters of drinking water.

Seaming preparation process:

1. Rinse the poles thoroughly under running water.
2. Fill a saucepan with water, add sugar and bring to a boil.
3. After receiving the syrup, place the washed wild apricots there.
4. Boil the fruit in the syrup for 5 minutes.
5. Sterilize banks.
6. Place the apricots in prepared containers and pour over the syrup.
7. Roll up the contents of the cans.
8. Place the jars upside down under a warm cloth for 10 hours, after cooling they should be wiped and removed to a dark place.

Option without sterilization

To prepare compote from wild apricots with pits without sterilization, you will need:

• 500 grams of perches;
• 2.5 liters of drinking water;
• 200 grams of sugar.

Step-by-step instructions for making compote:

1. Sort the fruits and rinse thoroughly in running water.
2. We place wild apricots in prepared jars so that they fill the container by about 1/3.
3. Pour boiling water over the jars of fruit and leave the contents for 20 minutes, closing the container with a lid.
4. Drain the water from the jars into a saucepan, add sugar and boil the syrup.
5. Pour the resulting syrup into jars with apricots to the brim.
6. Roll up the container.
7. Place the inverted jars under a warm cloth for 9-11 hours to cool.
8. After the curls have cooled down, wipe the jars with a damp cloth and place them in a dark room.

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Storage conditions for workpieces

For long-term storage of seams, they should be placed in a dark room, since curls do not like sunlight. In such conditions, the twists will be stored longer. For storage, it is better to choose not only a dark, but also a cool place (it is possible with room temperature). Excellent indoor conditions:

• pantry;
• terrace;
• cellar;
• garage;
• country house;
• garage.