5 best recipes for making zucchini jam with dried apricots

The homeland of zucchini is northern Mexico. For the first time, Italians began to eat them. They are found in many Mediterranean dishes. This product is low in calories, rich in potassium and iron. It is used for baby and diet food. Prepare salads, snacks, caviar, jam. Jam is made from zucchini with various additives, for example, dried apricots or citrus fruits. The recipes are listed below.

Features of cooking zucchini jam with dried apricots for the winter

To make zucchini jam, you need to take fresh fruits, wash thoroughly, peel them.

Seeds are removed from the prepared zucchini and washed thoroughly again.

Requirements for the main ingredients

Ingredients must be fresh with no signs of decay. Food is washed thoroughly before cooking. Compliance with these requirements will help achieve the desired result.

Container preparation rules

The jars in which the jam will be laid out are sterilized. This can be done in the oven, placing them with their neck down on a baking sheet with water, in the microwave or on steam, holding a boiling kettle over the spout. Lids are also sterilized. They cannot be sterilized in the microwave, only in the oven or steamed.

Ways of making marrow jam with dried apricots

There are many ways to make this jam. Lemons (limes), dried apricots, oranges (tangerines), nuts are used as additional ingredients. The structure of the finished product will vary depending on the cooking time and the fillers added.

A simple recipe for the winter

A simple home preparation will require a little food and effort.

Required Ingredients:

• zucchini - 1 kg;
• sugar - 1 kg;
• lemon - 2 pcs.

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Step-by-step cooking process:

1. Finely chop both ingredients.
2. We combine them and cover with sugar.
3. We wait until they give juice.
4. We put on fire and bring to a boil.
5. Remove the foam.
6. Simmer for about 2 hours on very low heat, until the jam looks like thick jelly.
7. We lay out the banks.
8. We roll up.
9. We put it in a dry dark room.

A complete cooking cycle will take about 4 hours.

With lemon

The jam cooked according to this recipe should resemble marmalade in consistency.

Required Ingredients:

• zucchini - 1 kg;
• sugar - 1 kg;
• lemon - 1 pc.

Step-by-step cooking process:

1. Finely chop the zucchini.
2. We grate a lemon.
3. We mix the ingredients.
4. We fill everything with sugar.
5. We put it in the refrigerator overnight.
6. In the morning we put on fire, wait for it to boil, and cook for 15 minutes.
7. We set aside and do not touch for 5 hours.
8. We repeat steps 6 and 7 2 more times.
9. The third brew is the final one. Cook until the syrup thickens.
10. Pour into jars and roll up.

The complete cooking cycle will take about a day.

With orange

An orange can be added with the lemon.

Required Ingredients:

• zucchini - 1 kg;
• sugar - 1 kg;
• lemon - 1 pc;
• orange - 2 pcs.

Step-by-step cooking process:

1. Finely chop the zucchini.
2. Scroll a lemon through a meat grinder.
3. Cut the orange into thin circles (across). It can even be peeled.
4. We fill everything with sugar.
5. We leave for 8 hours.
6. We put the blank on fire and bring to a boil.
7. As it boils, we remove the fire to a minimum.
8. Simmer, stirring slightly, for about 2 hours.
9. We transfer to banks.
10. We roll up.

The complete cooking cycle takes about 12 hours.

With walnut

Required Ingredients:

• zucchini - 1 kg;
• sugar - 1.5 kg;
• walnuts - 0.5 cups.

Step-by-step cooking process:

1. Pour all the sugar into a saucepan and pour one and a half glasses of water there. We put on medium heat and cook until the sugar is completely dissolved, and then another 10-15 minutes. Be sure to stir!
2. Finely chop the zucchini.
3. Put the chopped vegetables in a saucepan with syrup.
4. Cook until it boils, and then another 6 minutes.
5. We remove the foam.
6. Now we wait for the vegetables to cool down and cook the lemon and nuts.
7. Remove the zest from the lemon and squeeze the juice.
8. We cut the nuts.
9. Put the nuts and lemon in a pot of zucchini and cook until thick.
10. We put it in banks, roll it up.

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A complete cooking cycle will take about 4 hours.

Zucchini jam with dried apricots pieces

Dried apricots will add a honey flavor to the squash jam

Required Ingredients:

• dried apricots - 0.5 kg;
• zucchini - 2 kg;
• sugar - 1.5 kg;
• lemon - 1 pc.

Step-by-step cooking process:

1. Pour 2 cups of granulated sugar into a saucepan and fill it with 2 cups of water. We put on medium heat and cook until the sugar is completely dissolved (do not forget to stir), and then another 15 minutes. Turn off the heat and go to dried apricots.
2. Cut dried apricots into pieces and pour into a saucepan with syrup. Now let it stand for a couple of hours and soak in sugar.
3. Scroll the lemon through a meat grinder.
4. Cut the vegetables into thin slices and add lemon and a kilogram of sugar there.
5. We leave the mixture for a couple of hours.
6. The mixture must be stirred periodically.
7. On one burner we put a saucepan with dried apricots, on the other - a saucepan with zucchini. Bring to a boil. Turn off and wait until the mixture has completely cooled down.
8. Repeat step 7 2 more times.
9. We combine the ingredients and cook together. But it is not necessary to bring the matter to the point of complete boiling off of the syrup.
10. Pour into jars, roll up, turn over and remove.

A complete cooking cycle will take about 9 hours.

How and how long can the finished product be stored?

The finished product is stored in a dark, dry room. The jam can last a year if properly closed.

If the jar of jam has already been opened, then it can only be stored in the refrigerator.