TOP 8 delicious recipes for cooking lingonberries, mashed with sugar for the winter
It is one of the most useful berries, and also an effective, proven drug, in particular for colds. Therefore, it is very important to preserve all its properties during processing, most of which disappear during heat treatment. For harvesting lingonberries, rubbed through a sieve with sugar, there are proven recipes that have been used for many generations.
Cooking features
It is important to try not to cook jam from it, namely, simply grind fresh berries and sprinkle with sugar. If heat treatment is allowed - then no more than 5 minutes, then this will not harm the properties of lingonberries, and other berries included in the jam. But at the same time, it is worth paying more attention to the storage of the finished product.
Food preparation rules
All berries are sorted out, rejecting dry and spoiled ones, and also cleaned of plant debris. The fruits that make up the jam are also chosen not rotten and not spoiled. Then they are washed and dried.
How to prepare containers correctly?
Since the jam is not subject to heat treatment, the jars must be thoroughly washed and sterilized. Use hot steam by placing the container over a saucepan and roasting in the oven, or placing it in the microwave with a little water.
How to sugar lingonberries for the winter?
When preparing raw lingonberry jam for the winter, a small number of ingredients are used, which are added fresh. They are preliminarily passed through a meat grinder, a sieve or a blender is used.
Classic recipe
This is a proven and most common recipe that allows you to get not only delicious jam, but also a valuable medicine. Twisted lingonberry retains all its beneficial properties, which are especially necessary in winter to maintain human health.
Ingredients:
- lingonberry berries - 1 kilogram;
- sugar - from 1 to 2 kilograms (according to taste preferences).
Preparation:
- At the beginning, the berries are sorted out, cleared of plant debris (twigs, leaves), and then washed well with water.
- After the fruits are dried, sprinkled on a cloth, cloth or paper towel.
- Then it is necessary to process the berries, for this they use a blender, scroll through a meat grinder or use a sieve. You can simply transfer all the berries with a wooden crush, designed for making mashed potatoes.
- Now the lingonberries are covered with sugar and mixed thoroughly, and then left to stand overnight, covering the bowl of jam with gauze.Interestingly, everyone chooses the amount of sugar according to their taste preferences. When 1 kilogram is added, the characteristic lingonberry bitterness can be felt. Lovers of sweets put 1.5-2 kilograms.
- In the morning, the lingonberries are mixed again and poured into sterilized jars.
A simple recipe for mashed lingonberries
This cooking method is the simplest and takes very little time. But the result is excellent, tasty and healthy jam. To do this, take 1 kilogram of berries and sugar (from 1 to 2 kilograms), as in the classic recipe.
Lingonberries are washed, dried and rubbed through a sieve. But the bottom of each jar is poured into several tablespoons of sugar, and then a layer of berry puree is laid out.
Moreover, the lingonberry layer should not be more than 2-3 centimeters. On top of the berry layer, it is again necessary to pour sugar, and then again lingonberries. And so they act until the cans are completely filled.
Option with orange
An interesting, tasty and unusual option would be lingonberry with orange, sprinkled with sugar. It can also act as a sweet and sour sauce. For 1 kilogram of berries, take 1 kilogram of sugar and oranges. From citrus, cut, remove seeds and twist in a meat grinder along with peel and lingonberries. Then it is poured over with sugar, left overnight, and in the morning it is poured into clean jars.
With vanilla
The addition of vanillin will add a special aroma and taste to the treat. It will be an excellent filling for baking and a healthy independent dessert for tea. Take 2.2 kilograms of berries and 2 kilograms of sugar, add 2/3 tablespoon of vanillin to them.
According to the recipe, lingonberries are washed, and then placed in a bowl and lightly pressed with a crush.
It is important not to overdo it - the fruits should only slightly crumple and crack on the peel. Then they are sprinkled with sugar and left to infuse for an hour. Then add vanillin, mix thoroughly and let stand for another 20 minutes. Then you can pour it into banks.
With apples
Apples not only enrich the taste of this jam, but also saturate it with vitamins, macro- and microelements. For cooking, take 1 kilogram of berries, 500 grams of sugar and apples and 500 milliliters of pure water.
The recipe provides for minor heat treatment, which retains most of the nutrients.
Pour lingonberries in a saucepan with water, put on the stove and, bringing to a boil, cook for 3 minutes. Then they take out all the berries, and add finely chopped apples and sugar to the resulting syrup. Bring to a boil again and cook for about 5 minutes, and then add lingonberries (for the recipe, the addition of berries is permissible - both whole and rubbed through a sieve). After a few minutes, the jam can be removed from the heat and poured into the jars.
With blueberries
This cooking option is a real storehouse of vitamins. And besides, the jam turns out to be original, beautiful in color and bright in taste. Berries are taken equally - 500 grams of lingonberries and blueberries (can be replaced with blueberries, this will only benefit) and 2 kilograms of sugar. The fruits are twisted in a meat grinder or use a blender, and then sprinkled with sugar and left for several hours. Then the mass is mixed again and poured into jars.
With cranberries
An extremely useful jam that helps with numerous diseases. But in this case, you shouldn't feel sorry for sugar - cranberries, and lingonberries, cannot be called tasty berries, but rather the opposite. All fruits are rubbed through a sieve, use a blender or food processor. Then it is sprinkled with sugar, left overnight, and in the morning it is poured into jars.
Ingredients:
- cranberries - 1 kilogram;
- lingonberry fruits - 1 kilogram;
- sugar - 2 kilograms.
With pear
Such jam is boldly called a real delicacy, and the added pears make the consistency softer.It has a pleasant, vibrant color as well as delicious taste and aroma.
For 1 kilogram of lingonberry fruit, take 1 kilogram of ripe, juicy pears and 1.5 kilograms of sugar.
Sugar is dissolved in a glass of water, and then a syrup is boiled from it, into which first finely chopped fruits are added (boiling for 30 minutes), and then the berries are poured. After adding the lingonberries, boil for another 5-10 minutes, turn off the heat, and pour the jam hot into the jars.
Rules for storing lingonberries, grated with sugar
Blanks without heat treatment (raw jam) are stored in a dry and cool room for 6-8 months, depending on the ambient temperature. Cellars and cellars are suitable. In the refrigerator, it lasts up to a year. The workpieces prepared by cooking have the same shelf life.
