5 best recipes for cooking spicy eggplant for the winter and storage
Cooking spicy eggplants for the winter has many features. To get a tasty and healthy preparation, it is important to choose the right products. The vegetables must be ripe and free from spoilage. To prepare a quality snack, you must strictly adhere to the recipe. Compliance with the rules for storing the finished product is of no small importance.
Technology for cooking spicy eggplant for the winter
Eggplant-based snacks are considered very popular and demanded dishes that are usually prepared for future use. Thanks to this, it will be possible to eat vegetables all winter without doubting the quality of the product. It is recommended to do harvesting at the end of summer or in the first half of autumn. During this period, vegetables contain many vitamins and other valuable substances. In addition, they are quite inexpensive.
There are many technologies for preparing healthy dishes. They differ significantly from each other. At the same time, there is one universal rule that must be strictly observed. Only young eggplants covered with a shiny skin are suitable for preservation. If you cannot buy young fruits, it is imperative to remove the skin from vegetables and pull out large seeds.
Selection and preparation of products
There are many factors to consider when choosing vegetables for conservation. First of all, it is recommended to pay attention to the appearance of the fruit.
The pulp of small fruits has a delicate and rich taste. Before starting preservation, you should carefully examine the vegetables. They should not be stained. Quality vegetables have a regular shape and an even surface.
By the tail you can judge the freshness of the product. If the fruit was picked recently, the tail will be lively and green. If the vegetables have been kept for a long time, the tail will dry out and fall off. Large fruits have a bitter taste. It will have to be removed additionally. There is no bitterness in small vegetables.
The best preservation recipes
Today, there are many interesting preservation recipes that allow you to get tasty and healthy preparations.
Snack "Cobra"
This dish will require:
- 3 kilograms of eggplant;
- 500 milliliters of drinking water;
- 100 grams of hot pepper;
- 1 sweet pepper;
- 100 grams of garlic;
- vegetable oil;
- 1 small spoonful of sugar;
- some salt;
- 2 large spoons of 70% vinegar.
Eggplant should be washed and cut into slices. Then it is recommended to salt them and leave for a couple of hours, stirring occasionally. Sweet and hot peppers should be peeled and chopped. To do this, you can use a meat grinder. Add salt, vinegar, water to the mixture. Fry the fruits in sunflower oil, dip in the vegetable mass and place in sterilized jars. Put the rest of the marinade on top. Roll up the jars with sterile lids.
Snack "Manjo"
To cook blue ones according to this recipe, you should take the following:
- 2 kilograms of eggplant;
- 1 head of garlic;
- 2 kilograms of bell pepper;
- 1 kilogram of onions;
- 300 grams of carrots;
- 3 kilograms of tomatoes;
- 100 grams of vinegar 9%;
- 100 grams of salt;
- 1/2 small spoonful of black pepper;
- 100 grams of sugar;
- 1/2 small spoonful of hot pepper.
Chop the tomatoes. It is best to pass them through a meat grinder. Cut the eggplants into circles. Cut the washed and peeled peppers into strips. Wash the onion and cut into thin half rings. Wash the peeled carrots. Remove the stalk from the hot pepper and chop it together with the carrots. This is best done with a meat grinder.
Mix all vegetables in a deep bowl, add spices and simmer for 40 minutes. Transfer to dry jars, which should be rolled up with sterile lids.
In Georgian
To cook spicy eggplant, you should take the following:
- 500 grams of eggplant;
- 1 hot pepper;
- 200 grams of sweet pepper;
- 5 cloves of garlic;
- 40 grams of vinegar with a concentration of 9%;
- 1 large spoonful of sugar;
- 50 grams of sunflower oil;
- 1 small spoonful of salt.
It is recommended to cut eggplants into cubes, salt and leave for half an hour. Chop the peeled garlic and pepper with a meat grinder, mix with vinegar. Put the prepared composition in a saucepan, put sugar and put on the stove. Cook for 4 minutes. Fry the blue ones in a pan and transfer to a mixture based on pepper and garlic. Cook the composition for 10 minutes. Transfer it to sterilized jars and tighten.
With onion
To make such a snack, you should take the following:
- 3 medium eggplants;
- half sweet pepper;
- 2 medium onions;
- 60 grams of vinegar 6%;
- 2 large spoons of sunflower oil;
- 1 small spoonful of salt;
- 2 cloves of garlic.
It is recommended to boil eggplants until soft and cool. For the marinade, take water and mix with vinegar, salt and sunflower oil. Add pepper and garlic to the composition. Cut the cooled fruits into circles, add chopped onions and pour over the marinade. Place the load on top and remove for 1-2 days in a dark place.
Without sterilization
To close vegetables without sterilization, you should take:
- 2 kilograms of eggplant;
- 1 kilogram of bell pepper;
- 100 grams of garlic;
- 200 milliliters of water;
- 50 grams of capsicum;
- 2 kilograms of tomatoes;
- 60 grams of vinegar 9%;
- 50 grams of salt;
- 100 grams of sugar;
- 100 milliliters of vegetable oil.
Wash the vegetables, chop and put in a deep container. Make the marinade separately by mixing everything except the vinegar. Boil vegetables in the marinade for 20 minutes. Add vinegar, stir, put in sterilized jars and roll up.
Storage rules
If the conditions are met, eggplant preparations can be stored for 1 year. In a private house, they should be placed in a cellar or on a terrace. It is permissible to use a glazed balcony or refrigerator in the apartment. It is important to maintain the temperature 0… + 15 degrees. The banks should not be exposed to sunlight. There are many recipes for making eggplant tapas. This allows each housewife to choose the best option. It is important to use the highest quality products.
