TOP 7 recipes for making dill sauce for the winter at home

There are many recipes for preparing dill sauce for the winter. After pickled fragrant herb retains its taste and useful properties. It can also be used to create many Russian dishes. Dill dressings are a great substitute for dried dill. Therefore, any housewife should master the secrets of making greens.

Features of making sauces from herbs for the winter

Experienced housewives know the nuances of creating delicious greens for the winter:

• put rock salt to taste;
• use only boiled bottled water;
• the finished product is placed in sterilized containers;
• the container is closed with tight plastic lids or rolled up.

It is better to use small jars so that the open sauce does not stand for a long time in the refrigerator..

Selection and preparation of ingredients

To make the workpiece tasty and not spoil for a long time, you need to choose fresh vegetables and greens, without damage and rot. Use only herringbone twigs, without stems. All products should be thoroughly washed, peeled vegetables. Vegetables are cut into cubes, and greens are not very finely cut.

Cooking recipes

There are several recipes for making dill snacks. These sauces will be a great addition to your first or second course.

Dill sauce without vinegar for the winter

Dill and garlic cloves are chopped in a blender bowl, salt, citric acid, refined vegetable oil are added. Put the mass in a saucepan with a thick bottom and bring to a boil.

Dill and mustard sauce

Mix dill, olive oil, mustard, wine vinegar and salt. With a spicy sauce, sliced ​​salmon will go with a bang.

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With horseradish

For spicy dressing, horseradish root, dill are chopped with a blender, salt, granulated sugar, and apple cider vinegar are added. Then water is poured in until a mass of the desired consistency is obtained.

With tomato

Tomatoes with onions are stewed with sunflower oil for 25 minutes. Pour in salt, granulated sugar, black pepper, dill, bring to a boil.

Tomato sauce is an alternative to store-bought ketchup.

With carrots and garlic

Carrots with onions are sautéed with the addition of vegetable oil until tender. Add dill, garlic, salt. Pour in water, boil for 20 minutes. Apple cider vinegar is added 5 minutes before cooking. The dish can become an independent snack, which is spread on black bread.

Parsley and garlic

Dill, parsley, garlic are placed in a blender bowl, whipped.Add olive oil, a little lemon juice and salt. With this sauce, familiar dishes will acquire a new taste.

With parsley and dill

Melt butter in a deep frying pan, add flour, fry until golden brown. Pour in low-fat cream and white wine, add dill, parsley, white pepper, salt. Creamy sauce is served with baked poultry, pork chops, meat rolls, beef steaks.

Terms and conditions of storage

You need to store canned food in a dark, cool place - refrigerator, basement, cellar, in compliance with the rules:

1. Do not expose containers with refills to direct sunlight.
2. Make sure that there is no sudden temperature drop.
3. Do not leave near heating devices.
4. Avoid freezing cans.

Blanks are stored for about 3-4 months, and using horseradish or vinegar - up to 5.

It takes a little time to make sauces with aromatic dill. And the result is a very tasty product that can be stored for several months.