3 most delicious recipes for spicy pickled zucchini for the winter
Vegetables are quite expensive in the cold season. However, they do not want to be removed from the diet. Canned snacks are a great way to fix the problem. And for those who love savory dishes, you can close the spicy pickled zucchini for the winter. They can be prepared according to different recipes, thereby changing their taste. To obtain the desired result, it is necessary to correctly select the ingredients and observe the pickling sequence.
Features of pickling spicy zucchini for the winter
The zucchini contains a complex of vitamins and other useful substances. Canned vegetables retain their properties. When canning, it is important which zucchini are used:
- young ones do not require peeling from the peel, as it is soft, thin and not felt;
- more mature ones require peeling.
Seeds are only removed if they are hard and large in size. If they are practically invisible, they will not interfere when canned.
How to choose and prepare vegetables correctly
For spinning, it is better to select young fruits with a thin skin of a light green color. For folding in jars, medium-sized zucchini are more suitable. When buying, you should bypass the counters with yellowish vegetables, as they can spoil the workpiece.
Before canning, vegetables should be sorted out, discarded with damage or suspicious spots on the peel. Then they should be washed and dried. You can cut the fruits in various pieces, but for spicy dishes it is better to choose cubes.
Container preparation rules
Preservation jars must be carefully prepared. To do this, they should be washed with baking soda and dried. After that, they need to be sterilized and cooled. For zucchini, a volume of 1 liter is considered popular. For large families, two-liter jars will also be relevant, in which you can place slices of zucchini, cut lengthwise.
The best recipes for spicy zucchini
There are many ways to prepare spicy zucchini. These can be salads with vegetables or fruits with garlic and pepper. They are prepared quickly enough and do not require painstaking preparation.
The classic way
The traditional way to marinate zucchini is to use vinegar.
For pickling, the following operations should be carried out:
- Cut the prepared courgettes into cubes approximately 3x3 centimeters.
- Boil them in boiled water for 6 minutes, then immediately put them in a container with cold water.
- Prepare the marinade.To do this, you need: water, salt, sugar, pepper, cloves and vinegar. Combine the ingredients, boil and cool.
- Put the zucchini in jars and pour the marinade. Pour it in carefully so as not to damage the container.
- Cover the container with vegetables and boil for 20 minutes.
- Roll up cans of content.
This is a simple recipe that provides a guaranteed result from the effort.
Option without sterilization
There is also an option without sterilization. For him you need carrots, garlic, spices, vinegar. The courgettes are chopped and the garlic is minced along with the carrots.
The marinade is prepared in the classical way, brought to a boil. The resulting spicy carrot mass is laid out in it and boiled, after which the zucchini are added to it.
The mixture is cooked for another 20 minutes. Then all this is transferred to prepared containers and sealed with a kitchen key. The finished blanks are turned over and wrapped in a warm blanket.
Quick zucchini in Korean
You can quickly cook spicy Korean zucchini according to the following recipe. Zucchini, carrots, colorful bell peppers and onions should be grated on a special grater designed for Korean dishes.
Then the ingredients are put in a container, covered with 100 grams of sugar and 40 grams of salt, chopped garlic and dried herbs and poured with vegetable oil.
After that, everything is mixed. The resulting vegetable mixture is laid out in jars and infused. After a few hours, it is rolled up with lids and placed in storage.
Storage rules for sharp workpieces
In order for jars with cooked zucchini to be stored for a long time, it is necessary to allocate a certain place for them. This can be a pantry, cellar or refrigerator. The unit is used to store canned vegetables for several weeks.
Ideally, the room is cool and dry. It is important that the temperature and humidity are constant.
It is possible to transfer the cans to the prepared place only a few days after twisting. Spicy zucchini is a good option for any event. And if you close them for the winter, you can enjoy their taste at any time. They can be stored for a long time without losing their beneficial properties.
