TOP 9 quick recipes for making pickled cabbage with bell pepper for the winter

Instant pickled cabbage with the addition of bell pepper contains many useful substances and trace elements. People who have this snack in their diet practically do not get sick with influenza and ARVI. The product improves bowel function. Even an inexperienced housewife will be able to prepare a blank. She will certainly appeal to household members, regardless of gender and age.

The principles of cooking cabbage with bell pepper for the winter

If you create a pickled dish using different recipes, you still need to follow the basic principles:

1. The products are taken in the following proportions: per 1 kilogram of white cabbage - one piece of carrots and sweet bell peppers, 0.25 cups of refined sunflower oil.
2. Rock salt, 9% table vinegar, granulated sugar are added to the product to taste.
3. Use only bottled water.
4. The vegetable mass is poured with boiling marinade.

Before pouring the marinade, you need to taste it and adjust the amount of ingredients. The product takes about 13-15 hours to cook.

Preparation of vegetables and containers

They choose only fresh products, without damage and rot. They are thoroughly washed and peeled. Cabbage is chopped, carrots are grated on a coarse grater. The rest of the vegetables and fruits are cut into pieces of the desired size.

Bell peppers are chosen only red or orange. Green specimens will add bitterness to the finished product.

For the finished dish, take three-liter glass jars or any enamel dishes. The main thing is that it does not have chips. Products are placed in sterilized containers and covered with tight plastic lids or rolled up.

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Delicious recipes

There are several recipes for pickled vegetables. Each of them is good in its own way. Any housewife will be able to quickly create the dish that will appeal to all household members.

Classic pickled cabbage with instant bell pepper

Pour water into a saucepan, put on low heat. Add salt, granulated sugar, oil. After the liquid boils, pour vinegar into it, remove the container from the stove. This is a basic marinade. Mix cabbage, carrots, bell peppers, transfer to jars, pour the marinade.

With garlic

Mash the cabbage with your hands until the juice appears, mix with bell peppers, carrots.Put the mass tightly in a saucepan, tamping it with a wooden crush. This process works best if applied in small portions.

In a saucepan, mix water, salt, granulated sugar, cloves, black and allspice peas, bay leaf. Bring the liquid to a boil, pour in oil, vinegar. Pour the vegetables with marinade, put a flat plate on top and press. The product is ready in 3-3.5 hours.

With onion

Sprinkle cabbage with white sugar, salt, mash with a crush. Add onions, bell peppers, vinegar, olive oil. Cover the container with a plate, set the oppression. A couple of hours, and the appetizer can be served.

With ginger

Pickled cabbage with ginger is prepared in the same way, which gives the preparation an unusual taste and aroma.

With cucumber

Put cabbage, garlic, fresh cucumbers, bell pepper in layers in an enamel saucepan. Pour the vegetable mass with marinade (water with salt, white sugar, fresh dill, paprika, black peppercorns) and leave under pressure.

With carrots and onions

Stir cabbage with onions, bell peppers, add bay leaves. Tamp the vegetables into a container, pour the base marinade and put the oppression.

With apples and cranberries

In a container, mix cabbage, carrots, sour hard apples, cranberries. Pour the base marinade over. In a day, the vegetable product is ready.

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"Ukrainian kryzhavka"

"Kryzh" means a cross in Ukrainian. It is not surprising that the head of cabbage is cut into 4 equal pieces. They are placed in a saucepan with boiling water, boiled for 7-11 minutes. With a slotted spoon, the vegetable is transferred to a container, cooled. Mixed with caraway seeds, carrots, bell pepper, garlic. Pour in the base marinade, set the oppression.

Spicy pickled cabbage with bell pepper

Put cabbage, garlic, carrots, bell pepper in layers in a wide container. Pour boiling water with salt, granulated sugar, vinegar, hot pepper, coriander. Install oppression.

How correctly and for how long can the workpieces be stored?

It is best to keep pickled vegetables in the refrigerator for no more than 2-3 weeks.

Even an inexperienced housewife takes no more than an hour to create this tasty and healthy blank. The result is a ready-made salad seasoned with sunflower oil. It can be served as a side dish for any potato dishes.

The most important thing is to observe the proportions of vinegar, granulated sugar and salt so that the product does not turn out to be too sour, sweet or salty.