2 step-by-step recipes for cucumbers with black and red ground pepper for the winter

It's nice to put a jar of cucumbers with black pepper on the table in winter. A moderately spicy snack will decorate the festive table, it will come in handy on a weekday. Many housewives want to try this recipe. The cucumbers are crispy and spicy.

Features of harvesting cucumbers with ground pepper for the winter

Cucumber jars prepared according to this recipe look unusual. The brine in them is cloudy, because ground black pepper is added to it. This does not affect the taste, it turns out excellent. The appetizer creates an appetite already during preparation.

Small cans with a volume of 0.75 liters are suitable for the workpiece. They will need 5-6 pieces. The exact amount depends on the size of the cucumbers and the method of shredding. The fruit can be cut across to make round or lengthwise slices.

Ingredient selection rules

Overgrown cucumbers are not suitable. Looking for fresh, medium-sized fruits suitable for pickling and pickling. Salad varieties are not suitable. Their fruits become soft after heat treatment. The jar will certainly explode if slices of salad cucumbers fall into it.

Regular greens are elastic, without rot and mold, with a thin skin, covered with black or white thorns. Of other vegetables, only garlic is added to the preparation. Everything else is spice. It is better to take fragrant, unrefined sunflower oil for harvesting.

How to prepare containers correctly?

Every jar should be inspected. Chips may appear on the neck from repeated use. Jars with defects are not suitable for winter blanks, because air and fungus will penetrate through the cracks in the neck.

Whole jars should be washed with detergent, baking soda or mustard powder, rinsed and sterilized without fail. Heat treatment kills bacteria on the walls of the glass container. They cause fermentation, spoil the preservation.

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The sterilization procedure is simple:

• the container is put in the oven;
• set 120-180 ° C;
• heat treatment lasts 15 minutes.

This blank should be rolled up with metal caps. They need to be boiled for 5 minutes.

Delicious recipes

Any housewife will have two options for blanks from cucumbers and ground pepper. It is possible that they will become loved. One appetizer is prepared from chopped cucumbers, the second, the one with red pepper - from whole ones.

Cucumbers with black pepper

The appetizer will turn out not only delicious, but also beautiful if you choose strong cucumbers of the same size.First you need to wash them well, then put them in a basin or a large saucepan, pour cold water, drain it after 2 hours.

While the greens are soaked, prepare the rest of the snack ingredients. Consumption is given for 4 kg of cucumbers:

• sunflower oil - 250 ml (1 tbsp.);
• water - 1 tbsp.;
• sugar - ½ tbsp.;
• salt - 3 tbsp. l .;
• minced garlic - 2 tbsp. l .;
• mustard (powder) - 1 tbsp. l .;
• vinegar essence - 1 tbsp. l .;
• ground black pepper - 1 tbsp. l.

Cut off the ends of cucumbers, cut each into 4 pieces. Cut lengthwise, if the slices are long, they can be divided in the middle into 2 parts. When the slices are the same length, the appetizer looks better. A large container will be needed. You need to shift the chopped vegetables into it.

Add vinegar essence to a glass of water. Send the resulting solution, salt, sugar, pepper, garlic and mustard to the cucumber basin. Mix everything with your hands and leave it alone for 3 hours. By this time, the cucumbers will produce juice.

They need to be laid out in sterile jars and filled with brine. Pre-add and stir sunflower oil into it. Sterilize the jars for 15-20 minutes in boiling water or in an oven preheated to 180 ° C, then roll up.

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Option with red ground pepper

For a 3-liter jar of spicy pickled cucumbers with ground red pepper you will need:

• currant leaves - 6 pcs.;
• dill (umbrellas) - 2-3 pcs.;
• garlic (cloves) - 3 pcs.;
• salt - 1 tbsp. l .;
• sugar - 1 tbsp. l .;
• vinegar essence - 1 tbsp. l .;
• sweet peas - 5 pcs.;
• ground red pepper - 1 tsp.

Select small, firm cucumbers. Wash them first, then soak for 2-3 hours. At this time, wash and sterilize the jars, boil the lids, peel and chop the garlic, wash the currant leaves and dill umbrellas.

Put greens on the bottom, put cucumbers on top. First, cut off the ends. Boil water in a kettle. Pour boiling water over the cucumbers, cover with a lid. Wait 10 minutes, drain the water. Put in the jar:

• garlic;
• sugar;
• salt;
• pepper (ground, allspice).

Pour in boiling water, vinegar, roll up. The recipe is simple, but the cucumbers are delicious and crunchy.

Further storage of cucumbers

Hot cans should be turned upside down, covered with an old blanket or jacket. The longer they are warm, the better the marinade will be. When the workpieces have cooled down, they can be put away for storage. The recipe includes vinegar essence, so the jars will be well stored in the apartment. They will not explode if washed and sterilized well.