5 best step-by-step recipes for pickled peppers in tomato sauce for the winter

Many people like the spicy taste and fragrant aroma of bell pepper. A canned salad is an ideal solution for the winter time; such a dish will perfectly fit into the festive menu. Pickled bell peppers for the winter in tomato sauce are in great demand, so it is advisable to stock up on a few spins. For lovers of piquant taste, sweet pepper is suitable, for those who prefer a spicy flavor, it is recommended to add chili, garlic, spices.

Features of pickling pepper in tomato sauce

Pickled pepper has a sweet and sour taste, juiciness, crunchiness. All useful qualities are preserved during heat treatment. The fruit for canning should be fleshy, with a firm skin, bright red or yellow. They are pickled in pieces, straws, whole.

When the fruits are preserved intact, the scope of their application expands in the future.

Experienced housewives not only make a spin as an independent dish, but also add additional ingredients like cauliflower, tomatoes, squash, zucchini, cucumbers. You can add spices to the blank with the help of garlic, onions, celery, dill, parsley, thyme, bay leaf, tarragon, ground black, allspice.

How to choose ingredients

The fruits should not be damaged or with signs of diseases, specimens with rot, spotting are immediately discarded. You should give preference to bright orange, yellow or red peppers with a thick skin, firm pulp.

Container preparation rules

All components are pre-washed, the skin, seeds are removed, then they are scalded with boiling water. The containers are washed with soapy water, rinsed with warm water, and dried naturally. After all the ingredients are placed in jars, they are sterilized.

The best pickling methods

Cooking a delicacy is within the power of even a novice housewife. Optionally, you can modify the recipe, the number of components, cooking technology. Peppers are mostly canned in large pieces or whole for stuffing.

You can make the twist bright and attractive by using different shades of vegetables and additional ingredients - this will not only improve the taste, but also increase the amount of nutrients. An appetizer in tomato sauce is recommended for use with pasta, potatoes, fish, meat, porridge.

A simple recipe for bell pepper in tomato

For a simple cooking option, you will need:

• 4 kg of sweet peppers;
• 1.5 liters of tomato juice;
• 1 glass of sunflower oil;
• 100 ml of vinegar essence;
• 100 g sugar;
• 1-1.5 tbsp. l. salt.

Take a look also

Zucchini recipes with mayonnaise for the winter step by step

How to cook:

• the fruits are washed, the core with the seeds is removed, crushed in large pieces;
• add a tomato to the pan, mix it with oil, salt, sugar, boil;
• next comes the turn of peppers and vinegar. Reduce heat by boiling the sauce for 20-25 minutes.

The hot liquid is poured into a sterilized container, sealed.

Vinegar and Oil Free Option

This version of the salad is considered dietary, it can be used by people who are losing weight and children.

For cooking you will need:

• tomatoes 3 kg;
• sweet pepper 1 kg;
• 1-1.5 tbsp. l. salt;
• 1 bunch of dill, parsley;
• a pinch of black, allspice, cloves, coriander;
• 5-6 garlic cloves.

Cooking technology:

• the tomatoes are washed, cut into half of the specified amount, cut into small pieces;
• put the products in a container, boil and boil for another 15-20 minutes over low heat;
• then another 1.5 kg of tomatoes are cut, added to the vegetable mixture, boiled for 15-20 minutes;
• spices and pressed garlic are poured into the contents of the pan, boiled for 5 minutes.

Hot liquid is poured into containers, rolled up. Store the workpieces at room temperature.

With vegetable oil

For cooking you need to stock up:

• Bulgarian (3.5 kg) and hot (1 pod) pepper;
• garlic 3-4 cloves;
• tomato juice 800 ml;
• vinegar 120 ml;
• sugar 100 g;
• salt 1-1.5 tbsp. l .;
• sunflower oil 120 ml.

How to do:

• All components are washed, eliminated internals, cut into several parts. The washed containers are sterilized together with the lids.
• Tomato juice is salted, sugar-coated, vinegar essence, oil are poured in, stir.
• Put the saucepan on fire, boil, add pressed garlic, pieces of pepper. After boiling, spices are added to the mixture, boiled for 5-10 minutes and taken out of the pan.

After boiling a little mixture, it is poured into bottles, rolled up, sent under a warm blanket.

Serbian

Serbian sauce with bell pepper is called "Aivar", it goes well with cutlets, kebabs, meat dishes, casseroles. Sauce preparation is impossible without:

• sweet peppers 1 kg;
• tomatoes 0.5 kg;
• vegetable oil 4 tbsp. l .;
• garlic 3-4 cloves;
• salt 1.5-2 tbsp. l .;
• acetic acid 2 tbsp. l .;
• dried chili powder 1 tsp

Take a look also

Simple step-by-step recipes for making crunchy delicious cucumbers in slices for the winter

Step-by-step cooking:

• The products are washed, put in a roasting sleeve, tied, baked for half an hour at 190 ^aboutFROM.
• The baked fruits are left to cool, after which they are transferred to a saucepan. Cut the pepper, removing the liquid and entrails, remove the skin.
• The peels are also removed from the tomatoes, minced together with the garlic using a blender or meat grinder.
• Salt, sugar, oil, vinegar are added to the mixture, brought to a boil, boiled for 5-10 minutes over low heat.

The sauce is poured into a bottle, rolled up. It is recommended to store the twist for no more than 1 year in a dark, cool place.

Pickled bell peppers in whole tomato juice

Whole fruits are suitable for preparing various dishes, primarily for stuffing. The filling can be minced meat or vegetables.

Components:

• sweet pepper 3 kg;
• tomatoes 2 kg;
• salt 1.5-2 tsp;
• sugar 1-2 tsp;
• acetic acid ½ tsp

How to do:

• Rinse vegetables, grind tomatoes in a meat grinder or blender, boil for 10-15 minutes.
• The mass is salted, peeled, chopped peppers are added. The mixture is boiled for 20-25 minutes.
• After removing the pan from the heat, add acetic acid, transfer the peppers to jars, pour with brine.

The finished dish is rolled up, turned over, wrapped in a blanket for several days.

How and how long can you store preservation

Spicy peppers in tomato sauce can be stored in the refrigerator in glass jars under plastic lids. The workpiece does not disappear for 1-3 months.Canned food is stored in a dark, cool room for 1-1.5 years.