Recipe for sun-dried tomatoes in the microwave for the winter at home
Sun-dried tomatoes in the microwave for the winter are a fairly common snack from the Mediterranean. It is quite difficult to prepare such a dish in our latitudes. To do this, you have to use microwaves, electric dryers or ovens.
Most often, housewives use microwaves to prepare sun-dried tomatoes at home.
Key recommendations
To properly prepare dried tomatoes, it is recommended to read some tips:
- You cannot use any variety of tomatoes for preparing such a snack. It is recommended to choose only the most watery and fleshy tomatoes. People who dried tomatoes that were too small complained that only the skin remained after cooking.
- Each recipe includes different spices. Many do not know exactly when it is better to add them to the dish. It is recommended to add spices to the jar just before seaming.
- Use rosemary, thyme, or basil as the main spices.
- Store the prepared twist in the refrigerator or in a room with room temperature. It all depends on which recipe was used to create the preservation.
Classic recipe
This recipe is popular with most housewives, so it is recommended to use it. To create a winter spin you will need:
- a kilogram of tomatoes;
- 100 g of salt;
- head of garlic;
- 150 ml of oil;
- 50 g of basil;
- 15 g pepper.
First, all the tomatoes are washed and dried with a towel, after which they should be cut into several large pieces. Then the core with seeds is cleaned from each slice. Cut tomatoes are sprinkled with salt, oiled and placed in a microwave oven at maximum power. The procedure takes about 10 minutes, after which the tomatoes are removed.
During this time, juice appeared in the container with tomatoes, which must be drained into a separate saucepan. After that, the tomatoes are again placed in the microwave for 5-7 minutes.
Cooked tomatoes are laid out in jars. From above they are covered with pepper, herbs and basil. Chopped garlic is also poured into the container. All ingredients are filled with tomato juice and oil. Banks should be infused for half an hour, after which they can be closed with lids and transferred to the refrigerator.
With cloves and thyme
This recipe is not much different from the classic one. However, in this case, additional ingredients are used. To prepare the dish you will need:
- 2 kg of tomatoes;
- 250 g butter;
- 20 g salt;
- Bay leaf;
- head of garlic;
- one carnation;
- 15 g thyme.
First, wash and cut all the tomatoes in half. Then, using a small teaspoon, the core is completely removed from their parts. After that, the chopped tomatoes are laid out on a baking sheet with foil. In this case, they need to be positioned with a cut down. It is recommended to add some salt to the vegetables to help dry them in the oven.
Tomatoes should be microwaved for about 10 minutes. At this time, you need to carefully monitor them so that they do not dry out.
Some of the pieces may need to be removed earlier, as some tomatoes may be less juicy and dry faster than others. After preparing vegetables, you should get cans for preservation. They are washed out with water and sterilized in advance. Then all the spices, thyme and cloves are laid out on their bottom. After that, the container is filled with dried tomatoes.
When each jar is full, you can start heating the oil. The jars are half filled with it, infused for several minutes and then poured under the lid. It is very important that the liquid covers all the tomatoes so that none of them remain dry.
After filling the container, close it with seaming lids and shake it a little so that condensation does not form. The jars are cooled until the next day, after which they can be transferred to a special storage room.
Conclusion
It takes some experience to spin sun-dried tomatoes in the microwave. Therefore, before preserving, you should read the basic recommendations and choose the best recipe for twisting tomatoes.
